Baked Garlic Parmesan Fries – Crispy, Flavor-Packed Perfection

Baked Garlic Parmesan Fries – Crispy, Flavor-Packed Perfection

There’s nothing quite like golden, crispy fries, but when you elevate them with garlic, parmesan, and Italian herbs, they become an irresistible side dish or snack. These Baked Garlic Parmesan Fries are oven-crisped to perfection, packed with savory, cheesy goodness, and so much healthier than traditional deep-fried fries.

Perfect for game nights, parties, or a casual dinner, these fries are easy to make, incredibly flavorful, and pair beautifully with a variety of dips. If you're a fan of restaurant-quality fries but want a healthier, homemade version, this is the recipe for you.

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Why You’ll Love These Baked Garlic Parmesan Fries

✅ Crispy & Flavorful – The perfect balance of garlic, parmesan, and Italian herbs makes every bite irresistible.

✅ Healthier than Deep-Fried Fries – Baked with olive oil instead of fried in excess grease.

✅ Easy to Make – Simple steps with minimal prep and no fancy equipment needed.

✅ Customizable – Adjust the seasonings, try different cheeses, or experiment with dipping sauces.

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Ingredients & Their Role in the Recipe

For the Fries:

3–4 large russet potatoes – The best choice for fries! They have a high starch content, making them crispy on the outside and fluffy on the inside.

4 tablespoons olive oil – Helps the fries crisp up and adds a rich, savory depth.

2 teaspoons salt – Essential for bringing out the natural flavors of the potatoes.

For the Flavor Boost:

2 teaspoons garlic powder – Infuses the fries with bold, garlicky flavor without burning in the oven.

2 teaspoons Italian seasoning – A perfect blend of oregano, basil, thyme, and rosemary, adding a fragrant Mediterranean touch.

½ cup shredded parmesan cheese – Gives the fries a nutty, umami-packed crunch as it melts and crisps up.

Optional Garnishes & Dips:

Fresh parsley (or cilantro) – A burst of freshness and color to balance the richness.

Ranch or blue cheese dressing – Classic dipping sauces that add creaminess and extra flavor.

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Step-by-Step Instructions for Perfect Fries

Step 1: Prep Your Oven & Baking Sheet

Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.

Step 2: Cut the Potatoes into Wedges

Wash the russet potatoes thoroughly, but keep the skins on for extra crispiness and fiber. Slice them into even-sized wedges to ensure they bake evenly.

Step 3: Coat with Olive Oil & Seasonings

In a large mixing bowl, toss the potato wedges with olive oil until fully coated.

In a separate bowl, mix together the salt, garlic powder, and Italian seasoning.

Sprinkle the parmesan cheese over the fries, tossing again to evenly distribute.

Step 4: Arrange & Bake

Place the potato wedges on the baking sheet in a single layer, ensuring the skin-side is facing down. This helps them crisp up better.

Bake for 25–35 minutes, flipping halfway through, until they turn golden brown and fork-tender.

Step 5: Garnish & Serve

Once out of the oven, sprinkle the fries with fresh parsley and serve immediately with your favorite dipping sauce.

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Pro Tips for the Crispiest Garlic Parmesan Fries

✔️ Soak the potatoes in cold water for 30 minutes before baking – This removes excess starch, leading to crispier fries.

✔️ Use a hot oven (375°F–400°F) – A higher baking temperature ensures the perfect crispy texture.

✔️ Avoid overcrowding the pan – Give each fry space to ensure they crisp up instead of steaming.

✔️ Toss with cheese before baking for maximum crunch – This allows the parmesan to melt and crisp up beautifully.

✔️ Broil for 2–3 minutes at the end – For an extra golden, crispy finish, broil the fries briefly before serving.

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Serving Suggestions: What to Pair with These Fries?

These Garlic Parmesan Fries are incredibly versatile! Here are some ideas:

🍔 With Burgers – Pair with a juicy cheeseburger for a classic combo.

🍗 Alongside Grilled Chicken – A delicious side to lemon herb chicken or garlic butter steak.

🥗 With a Fresh Salad – Balance the richness with a light Caesar or Greek salad.

🥑 With Dips – Try them with garlic aioli, sriracha mayo, or even melted cheese sauce.

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Final Thoughts: The Ultimate Crispy Baked Garlic Parmesan Fries

These Baked Garlic Parmesan Fries are the perfect combination of crispy, cheesy, and garlicky goodness. With simple ingredients, easy prep, and a healthier baking method, this recipe is sure to become a household favorite.

Whether you’re making them for a weeknight treat, a party snack, or as a side for a hearty meal, they’ll never disappoint. Give this recipe a try today, and enjoy restaurant-quality fries right at home!

👉 Loved this recipe? Share it with your friends and let us know your favorite dipping sauce in the comments!