Cracker Barrel Meatloaf Recipe

 Cracker Barrel Meatloaf Recipe – A Comfort Food Classic You’ll Love

Meatloaf is one of those timeless comfort foods that never goes out of style. But if you've ever felt like your homemade meatloaf was just okay, get ready for a game-changer. This Cracker Barrel-inspired meatloaf takes the traditional recipe to the next level with a rich, moist texture and a crave-worthy balance of flavors.

What makes this meatloaf irresistible? It’s the perfect combination of juicy beef, buttery Ritz crackers, tangy sharp cheddar cheese, and a touch of sweetness from the classic meatloaf glaze. The result? A tender, flavorful meatloaf that’s guaranteed to impress your family and guests. Whether you're making it for a cozy weeknight dinner or a special gathering, this recipe will have everyone asking for seconds!

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Ingredients – The Secret to the Best Meatloaf

Each ingredient in this homemade meatloaf recipe plays a key role in achieving the perfect texture and flavor:

For the Meatloaf:

2 eggs – Helps bind the meatloaf together for a firm yet tender texture.

2/3 cup milk – Adds moisture, keeping the meatloaf juicy.

32 Ritz crackers, crushed – These buttery crackers replace breadcrumbs, giving the meatloaf a rich flavor and soft texture.

1/2 cup chopped onion – Brings a slight sweetness and depth of flavor.

4 ounces shredded sharp cheddar cheese – Adds a cheesy, savory twist that makes this meatloaf stand out.

1 teaspoon salt – Enhances all the other flavors.

1/2 teaspoon black pepper – Adds a mild kick of warmth.

1 1/2 pounds ground beef (80/20 blend recommended) – The right balance of fat and lean meat ensures a tender, juicy result.

For the Glaze:

1/2 cup ketchup – Creates a sweet and tangy base for the glaze.

1/4 cup brown sugar – Adds a caramelized sweetness that complements the savory meat.

1 teaspoon mustard (Dijon or yellow) – Provides a slight tangy bite to balance the flavors.

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Step-by-Step Instructions – How to Make Cracker Barrel Meatloaf

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, whisk together the eggs and milk until combined. Add the crushed Ritz crackers, chopped onions, shredded cheddar cheese, salt, and pepper. Stir until well mixed.

Next, add the ground beef and gently mix everything together using your hands or a wooden spoon. Be careful not to overmix, as this can make the meatloaf dense and tough.

Step 3: Shape the Meatloaf

Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet. Press it together gently to ensure it holds its shape while baking.

Step 4: Make the Glaze

In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread half of the glaze evenly over the top of the meatloaf.

Step 5: Bake the Meatloaf

Place the meatloaf in the oven and bake for 45 minutes. After 45 minutes, remove it from the oven and spread the remaining glaze on top. Return to the oven and bake for another 15 minutes, or until the internal temperature reaches 160°F (70°C).

Step 6: Rest & Serve

Once baked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

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Why This Recipe is So Loved

Incredibly Moist & Flavorful – The combination of Ritz crackers, cheese, and milk ensures a soft, juicy texture.

Easy to Make – Simple ingredients and straightforward steps make this recipe perfect for beginners.

Classic Cracker Barrel Flavor – This recipe replicates the beloved restaurant version, right at home.

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Pro Tips for the Perfect Meatloaf

✔️ Use the Right Ground Beef: An 80/20 blend is ideal for a tender, juicy texture. Leaner meat can result in a dry meatloaf.

✔️ Avoid Overmixing: Gently mix the ingredients until just combined to prevent a tough texture.

✔️ Let it Rest: Allowing the meatloaf to rest before slicing helps it hold its shape and stay moist.

✔️ Use a Meat Thermometer: To ensure doneness, the internal temperature should be 160°F (70°C).

✔️ Customize the Glaze: If you like a bolder glaze, add a dash of Worcestershire sauce or a pinch of cayenne pepper for extra flavor.

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Serving Suggestions – What to Eat with Meatloaf

This Cracker Barrel meatloaf pairs perfectly with classic comfort-food sides. Here are some delicious options:

Mashed Potatoes & Gravy – A creamy, buttery side that soaks up the delicious meatloaf glaze.

Green Beans or Roasted Vegetables – Adds a fresh, healthy contrast to the hearty dish.

Mac and Cheese – A rich, cheesy side that complements the flavors perfectly.

Buttermilk Biscuits – Soft, flaky biscuits are great for sopping up extra sauce.

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Final Thoughts – The Ultimate Comfort Food Recipe

If you’re looking for a no-fail, crowd-pleasing meatloaf, this Cracker Barrel-inspired version is it! With its rich, cheesy flavor, moist texture, and sweet-savory glaze, it’s guaranteed to become a staple in your home. Whether for a weeknight dinner or a family gathering, this dish delivers restaurant-quality taste with homemade comfort.

Give this recipe a try, and le

t us know how it turned out! What’s your favorite way to enjoy meatloaf? Share your tips and experiences in the comments!