When the air turns crisp, there’s nothing more satisfying than a rich, hearty bowl of French Onion Beef Short Rib Soup. This recipe is the perfect fusion of classic French onion soup and fall-off-the-bone beef short ribs, simmered to perfection in a deep, savory broth. Topped with crusty French bread and bubbly, golden Gruyère cheese, this dish is the definition of comfort food.
With layers of sweet caramelized onions, slow-braised beef, and umami-packed broth, every spoonful is a luxurious experience. Whether you're making this for a cozy family dinner or an elegant gathering, this soup is guaranteed to impress.
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Why You’ll Love This Recipe
✔️ Deep, rich flavor – The combination of slow-cooked short ribs and caramelized onions creates an unforgettable depth of taste.
✔️ Melt-in-your-mouth beef – Tender, braised short ribs add a meaty richness that takes French onion soup to the next level.
✔️ Cheesy, garlicky bread topping – The buttery, crispy toast and gooey Gruyère cheese add the perfect finishing touch.
✔️ Perfect for meal prep – This soup tastes even better the next day, making it ideal for leftovers.
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Ingredients & Their Roles
For the Soup
2 tablespoons olive oil – Helps brown the ribs and soften the onions, building the foundation of flavor.
500g beef short ribs – The star of the dish, providing deep, meaty richness.
4 large onions, thinly sliced – Slowly caramelized to develop sweetness and complexity.
4 cloves garlic, minced – Enhances the savory depth of the broth.
6 cups beef broth – Creates a bold, umami-packed base. Use homemade or low-sodium store-bought broth for the best results.
1 tablespoon balsamic vinegar – Adds a touch of acidity to balance the richness.
1 teaspoon fresh thyme (or ½ teaspoon dried thyme) – Infuses the soup with an earthy, herbaceous note.
1 bay leaf – Enhances the depth of the broth with subtle aromatic undertones.
Salt and pepper to taste – Essential for seasoning and bringing out the natural flavors.
For the Topping
4 slices of French bread – Toasted to perfection, adding a crunchy contrast.
1 cup shredded Swiss or Gruyère cheese – Melts beautifully, creating a golden, bubbly layer of goodness.
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Step-by-Step Instructions
1️⃣ Sear the Short Ribs
Heat olive oil in a large pot over medium-high heat.
Season the beef short ribs with salt and pepper.
Sear them on all sides until deeply browned (about 4-5 minutes per side).
Remove the ribs and set them aside.
2️⃣ Caramelize the Onions
In the same pot, add the sliced onions.
Cook on medium heat, stirring occasionally, until they become golden brown (15-20 minutes).
Stir in the minced garlic and cook for 1-2 more minutes until fragrant.
3️⃣ Build the Broth & Simmer
Return the seared short ribs to the pot.
Pour in the beef broth, followed by balsamic vinegar, thyme, bay leaf, salt, and pepper.
Bring to a gentle boil, then reduce the heat to low.
Cover and simmer for 1.5 to 2 hours, or until the meat is tender and falling off the bone.
4️⃣ Shred the Meat
Once the short ribs are tender, remove them from the pot.
Discard the bones and shred the beef with two forks.
Return the shredded beef to the soup and stir well.
5️⃣ Prepare the Garlic Cheese Toast
Preheat the oven to broil.
Place the French bread slices on a baking sheet.
Toast them lightly until golden brown.
Sprinkle each slice with Gruyère cheese and broil for 2-3 minutes, or until the cheese is melted and bubbly.
6️⃣ Assemble & Serve
Ladle the hot soup into oven-safe bowls.
Place a cheesy bread slice on top of each bowl.
Optional: Broil the soup bowls for a final 2-3 minutes for an extra toasty, golden top.
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Pro Tips for the Best Soup
✅ Use bone-in short ribs – The bones release collagen into the broth, making it extra silky and flavorful.
✅ Caramelize the onions slowly – This step cannot be rushed; deep caramelization adds sweetness and depth.
✅ Deglaze the pot – If onions stick, add a splash of broth or wine to lift the flavorful bits.
✅ Make it ahead of time – This soup tastes even better the next day, making it perfect for meal prep.
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Serving Suggestions
✔️ Pair with a salad – A crisp arugula or Caesar salad balances the richness.
✔️ Serve with roasted vegetables – Try roasted Brussels sprouts or garlic butter mushrooms.
✔️ Add a glass of red wine – A bold red wine like Cabernet Sauvignon pairs beautifully with the deep, meaty flavors.
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Final Thoughts – Why This Soup Is Unforgettable
This French Onion Beef Short Rib Soup is the ultimate comfort dish. With its deep, caramelized flavors, fall-apart beef, and golden, cheesy bread, it's a recipe that will have everyone coming back for seconds.
It’s easy enough for a cozy night in yet impressive enough for a dinner party. Whether you’re looking for a soul-warming meal or a dish to wow your guests, this soup delivers.
Try it today and experience why this recipe is loved by so many!
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