Why You'll Love This Recipe
Imagine biting into a warm, golden Cheddar Bay Biscuit—fluffy, buttery, and packed with cheesy, garlicky goodness. Now, take it up a notch with a savory, creamy crab filling, perfectly seasoned and tucked inside. Finished with a drizzle of zesty lemon butter sauce, these Crab-Stuffed Cheddar Bay Biscuits are an absolute game-changer!
This recipe is perfect for any occasion, from an indulgent snack to an impressive party appetizer. Plus, it’s super easy to make using a boxed biscuit mix, yet it tastes like something straight out of a seafood restaurant.
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Ingredients & Their Purpose
For the Biscuits:
1 package Cheddar Bay Biscuit Mix – The star of the dish, providing a rich, cheesy, garlicky base.
1 teaspoon garlic powder – Enhances the biscuit’s savory depth.
1 teaspoon Italian seasoning – Adds a hint of herbal warmth.
For the Crab Filling:
1 pound lump crab meat (fully cooked) – The star protein, offering sweet, tender seafood flavor.
¼ teaspoon paprika – Gives a slight smokiness and a pop of color.
½ teaspoon onion powder – Enhances the savory, aromatic depth of the crab filling.
½ cup mayonnaise (plus extra if needed) – Binds the filling and keeps it moist.
1 tablespoon mustard – Adds a subtle tangy kick to balance the richness.
½ sleeve Ritz crackers, crushed – Acts as a binder while adding a buttery crunch.
1 cup grated Parmesan cheese – Provides a salty, umami-packed boost.
For the Lemon Butter Sauce:
¼ cup melted butter – Rich and velvety, the perfect finishing touch.
1 teaspoon lemon juice – Adds brightness and acidity, cutting through the richness.
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Step-by-Step Instructions
1. Prepare the Biscuit Dough
Follow the package directions for the Cheddar Bay Biscuit Mix, then set it aside. Adding a pinch of garlic powder and Italian seasoning to the mix boosts its flavor.
2. Make the Crab Filling
In a large bowl, combine:
Lump crab meat
Paprika, onion powder, mayonnaise, mustard, and crushed Ritz crackers
Grated Parmesan cheese
Mix well, ensuring the crab mixture holds together. If it's too dry, add a little more mayonnaise until it reaches a creamy, scoopable consistency.
3. Assemble the Stuffed Biscuits
Preheat oven to 375°F (190°C) and grease two muffin tins with nonstick spray.
Lightly dust your hands with flour and take a scoop of biscuit dough, flattening it into a small cup shape.
Spoon some crab filling into the center of the dough.
Cover with another small piece of biscuit dough and seal the edges.
Place each stuffed biscuit into the muffin tray.
4. Bake to Perfection
Bake for 12-15 minutes until the biscuits are golden brown and cooked through.
While they bake, prepare the Lemon Butter Sauce by melting the butter and stirring in lemon juice.
5. Brush and Serve
Once out of the oven, brush each biscuit generously with Lemon Butter Sauce for an irresistible glossy finish.
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Why This Recipe is a Winner
Quick & Easy: Uses a biscuit mix for convenience.
Restaurant-Quality Flavor: Tastes like something from a high-end seafood spot.
Crowd-Pleaser: Perfect for parties, game nights, or a cozy dinner.
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Pro Tips for Perfect Stuffed Biscuits
✔ Use fresh lump crab meat for the best texture and flavor.
✔ Don’t overfill the biscuits—too much filling can cause leaks.
✔ Brushing with butter right after baking keeps them extra soft and flavorful.
✔ For extra cheesiness, sprinkle some shredded cheddar on top before baking.
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Serving Suggestions
These Crab-Stuffed Cheddar Bay Biscuits pair beautifully with:
A bowl of creamy clam chowder for a cozy meal.
Garlic butter shrimp for a seafood feast.
A fresh arugula salad with a lemon vinaigrette for balance.
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Final Thoughts
This Crab-Stuffed Cheddar Bay Biscuit recipe is the ultimate comfort food, combining the best of cheesy, buttery biscuits with a rich, flavorful crab filling. It’s easy enough for weeknights, yet impressive enough for entertaining.
Mak
e a batch today and watch them disappear—because who can resist warm, cheesy biscuits stuffed with crab and brushed with lemon butter?
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