Creamy Pasta Shells

 Creamy Pasta Shells with Savory Ground Beef: A Comfort Food Classic

Nothing beats a warm, creamy bowl of pasta shells with ground beef—a dish that’s rich in flavor, incredibly satisfying, and easy to prepare. This hearty meal brings together tender pasta, juicy ground beef, and a luscious, seasoned sauce for a comforting experience the whole family will love. Whether you're looking for a quick weeknight dinner or a crowd-pleasing meal, this one-pot favorite is guaranteed to hit the spot.

Why You'll Love This Recipe

✅ Quick & Easy – Ready in under 30 minutes, perfect for busy nights.

✅ Rich & Creamy – A savory sauce coats every bite of pasta.

✅ Family-Friendly – Kids and adults alike can’t resist this flavorful dish.

✅ Budget-Friendly – Simple, affordable ingredients with maximum taste.

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Ingredients & Their Role

For the Pasta & Ground Beef

3 cups of pasta shells – Their curved shape holds onto the sauce, ensuring every bite is full of flavor.

1 pound ground beef (85% lean) – Provides a juicy, meaty texture and rich taste. Use leaner beef for a healthier option or substitute with ground turkey.

1 small onion, finely chopped – Adds a subtle sweetness and depth to the dish.

2 garlic cloves, minced – Enhances the overall flavor with a warm, aromatic touch.

1 teaspoon salt – Essential for bringing out all the flavors.

½ teaspoon black pepper – Adds a mild heat and balances the richness.

½ teaspoon paprika – Gives a subtle smokiness and extra depth to the beef.

For the Sauce

1 can (14.5 oz) diced tomatoes – Provides a tangy, juicy base for the sauce.

1 cup beef broth – Enhances the meaty flavors and helps create the perfect sauce consistency.

1 cup heavy cream (or milk for a lighter version) – Creates a rich, creamy texture.

1 cup shredded cheddar cheese – Melts into the sauce for a creamy, cheesy finish.

½ teaspoon Italian seasoning – A blend of oregano, basil, and thyme for a classic Italian-inspired taste.

½ teaspoon red pepper flakes (optional) – Adds a slight kick for those who love spice.

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Step-by-Step Cooking Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add the pasta shells and cook according to the package instructions until al dente.

3. Drain and set aside, reserving ½ cup of pasta water (this can help adjust the sauce later).

Step 2: Cook the Ground Beef

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

2. Add the chopped onion and cook for 2-3 minutes until softened.

3. Stir in the minced garlic and cook for another 30 seconds until fragrant.

4. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.

5. Season with salt, pepper, and paprika. Drain any excess grease if necessary.

Step 3: Build the Sauce

1. Pour in the diced tomatoes (with juices) and beef broth, stirring well to combine.

2. Reduce heat to medium and let simmer for 5 minutes to blend flavors.

3. Stir in the heavy cream and Italian seasoning, letting the sauce thicken slightly.

Step 4: Combine & Serve

1. Add the cooked pasta shells to the sauce, stirring to coat evenly.

2. Mix in the shredded cheddar cheese, allowing it to melt into a creamy, cheesy sauce.

3. Taste and adjust seasoning if needed. If the sauce is too thick, add some reserved pasta water to loosen it.

4. Serve hot, garnished with fresh parsley or extra cheese if desired.

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Pro Tips for Perfect Pasta Shells with Ground Beef

✔ Use freshly shredded cheese – Pre-shredded cheese contains additives that prevent smooth melting.

✔ Don’t overcook the pasta – Al dente pasta holds its shape better and absorbs the sauce perfectly.

✔ Drain excess grease – If your beef releases too much fat, drain it for a balanced sauce.

✔ Let the sauce simmer – This allows the flavors to deepen and meld together beautifully.

✔ Customize your spice level – Adjust red pepper flakes for a mild or spicy kick.

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Serving Suggestions

Pair this creamy pasta dish with:

Garlic bread – The perfect companion to soak up the extra sauce.

Side salad – A fresh green salad with balsamic vinaigrette balances the richness.

Steamed vegetables – Broccoli or green beans add a nutritious touch.

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Final Thoughts: The Perfect Comfort Food in Minutes

This creamy pasta shells with ground beef recipe is the ultimate easy, comforting, and flavor-packed meal for any night of the week. With simple pantry ingredients, rich flavors, and a quick cooking time, it’s no wonder this dish remains a household favorite.

Whether you're feeding a hungry family or just craving a cozy meal, this delicious one-pot recipe is guaranteed

 to satisfy. Try it today, and let us know in the comments how it turned out!

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