Creamy Shrimp and Cucumber Salad

 Creamy Shrimp and Cucumber Salad – A Refreshing and Flavor-Packed Delight

Why You’ll Love This Recipe

Looking for a light, refreshing, and protein-packed dish that’s perfect for summer? This Creamy Shrimp and Cucumber Salad is the answer! It’s a cool, creamy, and tangy dish with crisp cucumbers, succulent shrimp, and a luscious herb-infused dressing. Whether served as a side dish, appetizer, or light meal, this salad is a flavor explosion that’s incredibly easy to make.

With the perfect balance of crunch, creaminess, and zesty freshness, this recipe is low-carb, keto-friendly, and loaded with protein. It’s an ideal choice for meal prep, summer cookouts, or quick weekday lunches.

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Ingredients & Their Roles

Each ingredient in this recipe plays a crucial role in creating the perfect balance of flavors and textures:

For the Salad:

1 lb cooked shrimp (peeled & deveined) – The star of the dish! Sweet, juicy shrimp provide a delicious seafood flavor and a satisfying bite.

1 large cucumber (sliced into half-moons) – Brings a cool, refreshing crunch that pairs beautifully with the creamy dressing.

½ small red onion (thinly sliced) – Adds a slight spicy kick and crunch, balancing the richness of the dressing.

¼ cup fresh dill (chopped) – Gives the salad a bright, aromatic touch, enhancing the freshness.

For the Creamy Dressing:

½ cup Greek yogurt (or sour cream) – The base of the dressing, making it rich and creamy while keeping it light.

2 tbsp mayonnaise – Adds a silky texture and a slightly tangy, indulgent flavor.

1 tbsp lemon juice – Brings a zesty freshness that enhances the seafood.

1 tsp Dijon mustard – Provides a hint of sharpness and helps bind the dressing together.

1 garlic clove (minced) – Infuses the dressing with a savory depth of flavor.

Salt & black pepper (to taste) – Essential for enhancing all the flavors.

½ tsp paprika (optional) – Adds a mild smoky warmth that complements the shrimp beautifully.

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Step-by-Step Instructions

Step 1: Prepare the Shrimp

If using raw shrimp, boil them in salted water for about 2-3 minutes until they turn pink and opaque. Drain and immediately transfer to an ice bath to stop the cooking process. If using pre-cooked shrimp, simply rinse and pat dry.

Step 2: Slice the Vegetables

Cucumber: Cut into half-moon slices for the perfect bite-size crunch.

Red Onion: Thinly slice for a subtle bite without overpowering the dish.

Step 3: Make the Creamy Dressing

In a mixing bowl, whisk together:

Greek yogurt (or sour cream), mayonnaise, lemon juice, Dijon mustard, minced garlic, salt, black pepper, and paprika.

Stir in the fresh dill for an extra boost of herbaceous flavor.

Step 4: Assemble the Salad

In a large bowl, combine the shrimp, cucumbers, and red onion.

Pour the creamy dressing over the top and gently toss until everything is evenly coated.

Step 5: Chill & Serve

For the best flavor, let the salad chill in the fridge for at least 15-30 minutes before serving. This allows the flavors to meld beautifully.

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Why This Recipe Is a Must-Try

Quick & Easy – Ready in just 15 minutes with minimal effort.

Healthy & Nutrient-Rich – Packed with protein, healthy fats, and fresh vegetables.

Perfect for Any Occasion – Great for barbecues, picnics, or light summer meals.

Customizable – Easily adaptable with extra veggies, different herbs, or a spicy kick.

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Pro Tips for the Perfect Shrimp Salad

✔ Use fresh, high-quality shrimp – Fresh or frozen shrimp both work well, but ensure they are properly cleaned and deveined.

✔ Chill for enhanced flavor – Letting the salad sit in the fridge for at least 15 minutes intensifies the taste.

✔ Adjust the creaminess – Prefer a lighter dressing? Use more Greek yogurt and less mayo. Want it richer? Add more mayo.

✔ Add crunch & contrast – Sprinkle toasted almonds or walnuts for an extra crunch.

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Serving Suggestions

This Creamy Shrimp and Cucumber Salad pairs beautifully with:

Crusty bread or crostini – Serve as an appetizer or light meal.

Grilled salmon or chicken – Makes for a complete, protein-rich meal.

Avocado slices – Adds creaminess and healthy fats.

Chilled white wine – A crisp Sauvignon Blanc or Chardonnay complements this dish perfectly.

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Final Thoughts

This Shrimp and Cucumber Salad is a go-to recipe for summer—light, creamy, and bursting with flavor! Whether you’re meal prepping for the week, making a dish for a potluck, or simply craving something refreshing, this easy, delicious, and nutritious salad won’t disappoint.

Try this recipe today and exp

erience the perfect balance of flavors and textures in every bite! Don’t forget to share your feedback in the comments below!