Deep Hamburger Sausage & Pepperoni Pie – The Ultimate Comfort Food

 Deep Hamburger Sausage & Pepperoni Pie – The Ultimate Comfort Food

If you’re craving a cheesy, meaty, and deeply satisfying dish, this Deep Hamburger Sausage & Pepperoni Pie is the perfect answer! Packed with juicy ground beef, flavorful sausage, and spicy pepperoni, all nestled in a flaky, buttery crust and topped with layers of melted mozzarella and Parmesan cheese, this dish is an absolute game-changer.

Whether you're looking for a hearty family dinner, a crowd-pleasing dish for gatherings, or a unique twist on traditional pizza flavors, this deep-dish pie has it all. Each bite is loaded with bold flavors, gooey cheese, and just the right amount of spice, making it an instant favorite!

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Why You’ll Love This Recipe

✔ Perfect for Meat Lovers – Packed with beef, sausage, and pepperoni for a rich, savory flavor.

✔ Cheesy & Satisfying – Melted mozzarella and Parmesan create a gooey, delicious texture.

✔ Flaky Crust Perfection – The deep-dish pie crust holds everything together beautifully.

✔ Easy to Make – Simple steps and basic ingredients make this recipe perfect for any home cook.

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Ingredients & Their Roles

For the Meat Filling:

1 lb ground beef – Provides a juicy, hearty base for the pie.

½ lb ground sausage – Adds rich, slightly spicy flavor that complements the beef.

½ cup diced onion – Brings a touch of sweetness and depth to the filling.

½ cup diced green bell pepper – Adds a mild crunch and fresh flavor.

For the Seasoning:

½ teaspoon garlic powder – Enhances the savory, aromatic taste of the meat.

½ teaspoon dried oregano – Brings a classic Italian herb flavor.

¼ teaspoon crushed red pepper flakes (optional) – Adds a bit of heat for spice lovers.

For the Pie Layers:

½ cup sliced pepperoni – Infuses the dish with a bold, smoky, and slightly spicy kick.

1 ½ cups shredded mozzarella cheese – The main melty, gooey cheese layer.

½ cup grated Parmesan cheese – Adds a salty, nutty finish to the pie.

For the Crust:

1 unbaked deep-dish pie crust – A flaky, buttery base that holds all the delicious layers together.

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Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C) so it’s ready for baking once the pie is assembled.

2. Cook the Meat Mixture

Heat a large skillet over medium heat.

Add the ground beef, ground sausage, diced onion, and diced green bell pepper.

Cook until the meat is browned and the vegetables are softened (about 7-10 minutes).

Drain any excess fat to prevent the pie from becoming greasy.

3. Season the Meat

Stir in the garlic powder, dried oregano, and crushed red pepper flakes (if using).

Mix well and cook for another 2 minutes to blend the flavors.

4. Prepare the Pie Crust

Place

 the unbaked deep-dish pie crust into a pie pan, ensuring it is evenly spread.

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