Eggs Power

 💚💚Steak & Eggs Power Breakfast 🍳🥩

Start your day with a hearty, protein-packed breakfast featuring juicy steak, crispy roasted potatoes, and perfectly cooked eggs—a classic that never fails!

🌟 Ingredients (Serves 2)

🥩 For the Steak:

2 sirloin or ribeye steaks (6–8 oz each)

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tbsp olive oil

🥔 For the Potatoes:

1 lb baby potatoes, halved

2 tbsp olive oil

1 tsp dried rosemary or thyme

Salt & pepper to taste

🍳 For the Eggs:

4 large eggs

1 tbsp butter

🌿 Garnish (Optional):

Fresh parsley, chopped

Red pepper flakes for a kick

🔥 How to Make It

1️⃣ Roast the Potatoes:

Preheat oven to 425°F (220°C).

Toss potatoes with olive oil, rosemary, salt, and pepper.

Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until crispy & golden.

2️⃣ Sear the Steak:

Pat steaks dry with paper towels and season with salt, pepper, and garlic powder.

Heat olive oil in a skillet over medium-high heat.

Sear steaks for 3–4 minutes per side (adjust for preferred doneness).

Let rest for 5 minutes before slicing.

3️⃣ Cook the Eggs:

Melt butter in a non-stick skillet over medium heat.

Crack eggs into the pan and cook sunny-side-up or over-easy.

Season with salt & pepper.

4️⃣ Assemble & Serve:

Plate crispy potatoes, sliced steak, and eggs.

Sprinkle with parsley & red pepper flakes.

Serve hot and enjoy!

🍽️ Details:

⏳ Prep Time: 10 min

🔥 Cook Time: 25 min

⏱ Total Time: 35 min

⚡ Calories: ~600 per serving