Garlic Butter Steak and Potato Foil Packets – The Ultimate One-Pan Meal!
Why You’ll Love This Recipe
If you’re looking for a mouthwatering, easy-to-make meal that’s packed with rich flavors, these Garlic Butter Steak and Potato Foil Packets are exactly what you need! Perfect for grilling, baking, or even campfire cooking, this recipe delivers tender, juicy steak and perfectly roasted potatoes, all infused with a savory garlic butter sauce. Plus, it’s a no-mess, one-pan wonder—ideal for busy weeknights or outdoor adventures.
Now, let’s dive into what makes this dish so irresistible and how you can make it perfectly every time!
---
Ingredients & Their Roles
For the Foil Packets:
1 ½ lbs steak (sirloin, ribeye, or filet), cut into 1-inch cubes – The star of the dish! Choose a well-marbled steak for maximum juiciness and flavor.
1 lb baby potatoes, halved – These hold their shape well and absorb the buttery garlic goodness.
3 tbsp melted butter – Adds richness and moisture, keeping everything succulent.
1 tbsp olive oil – Helps with even browning and prevents sticking.
4 garlic cloves, minced – Enhances the dish with bold, aromatic flavor.
1 tsp smoked paprika – Brings a subtle smokiness and depth to the dish.
1 tsp dried oregano – Adds earthy, herby notes that pair beautifully with steak.
1 tsp salt & ½ tsp black pepper – Essential for bringing out all the flavors.
½ tsp crushed red pepper flakes (optional) – For a hint of heat.
2 tbsp fresh parsley, chopped – A fresh and vibrant garnish.
Aluminum foil – The key to locking in moisture and flavor!
---
Step-by-Step Instructions
1. Preheat & Prep
If using an oven, preheat it to 400°F (200°C).
If grilling, preheat your grill to medium-high heat (about 400°F).
Tear four large sheets of aluminum foil (about 12x12 inches).
2. Season the Steak & Potatoes
In a large bowl, toss the steak cubes and halved baby potatoes with melted butter, olive oil, garlic, paprika, oregano, salt, pepper, and red pepper flakes.
Make sure everything is evenly coated for maximum flavor infusion.
3. Assemble the Foil Packets
Divide the steak and potatoes evenly between the four foil sheets.
Fold the edges of the foil tightly to seal, creating a packet. This helps trap steam and ensures the steak stays juicy!
4. Cook to Perfection
For oven baking: Place the foil packets on a baking sheet and bake for 25-30 minutes until the potatoes are tender.
For grilling: Place packets on the grill grates and cook for 20-25 minutes, flipping halfway.
For campfire cooking: Place the packets on hot coals for 15-20 minutes, flipping once.
5. Garnish & Serve
Carefully open the foil packets (watch out for steam!).
Sprinkle with fresh parsley and serve hot!
---
Why This Recipe is a Fan Favorite
✔ Minimal Cleanup – No pots or pans to scrub!
✔ Bursting with Flavor – Garlic butter, juicy steak, and tender potatoes = perfection.
✔ Versatile Cooking Methods – Works in the oven, grill, or campfire.
✔ Customizable – Add mushrooms, onions, or bell peppers for extra veggies.
---
Pro Tips for the Best Steak & Potato Foil Packets
✅ Choose the Right Steak – Opt for a tender cut like ribeye or sirloin to ensure juicy, flavorful bites.
✅ Cut Evenly – Keep steak cubes and potatoes the same size so they cook evenly.
✅ Use Heavy-Duty Foil – This prevents tearing and ensures even heat distribution.
✅ Don’t Overcook – Remove from heat once steak reaches 135°F for medium-rare or 145°F for medium.
---
Serving Suggestions
To complete your meal, serve these foil packets with:
A fresh garden salad for a refreshing contrast.
Crusty bread to soak up the delicious garlic butter sauce.
Grilled asparagus or zucchini for a healthy side.
A glass of red wine (like Cabernet Sauvignon) to complement the steak’s richness.
---
Final Thoughts
These Garlic Butter Steak and Potato Foil Packets are the ultimate fuss-free meal that delivers restaurant-quality flavor in every bite. Whether you’re making them for a quick weeknight dinner, a summer BBQ, or a camping trip, this recipe is guaranteed to impress.
Try it today and experience the magic of foil packet c
ooking! Let us know in the comments how yours turned out!
---
Would you like more variations of this recipe? Let me know!
0 comments:
Post a Comment