Garlic Butter Steak, Shrimp, and Crispy Potatoes – A Gourmet Surf & Turf Delight

 Garlic Butter Steak, Shrimp, and Crispy Potatoes – A Gourmet Surf & Turf Delight

Introduction: Why You’ll Love This Irresistible Dish

If you're craving a restaurant-quality meal at home, look no further than this Garlic Butter Steak, Shrimp, and Crispy Potatoes recipe. This dish brings together succulent, juicy steak, perfectly seared shrimp, and golden, crispy potatoes—all infused with buttery garlic goodness and fresh herbs.

Perfect for a romantic dinner, a weekend feast, or even a special family meal, this dish is guaranteed to impress. With a perfect balance of textures and flavors, this gourmet surf & turf recipe is easy to make yet feels indulgent. Follow this step-by-step guide to create a meal that’s better than any steakhouse!

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Ingredients & Their Roles

For the Garlic Butter Steak:

1 lb ribeye or sirloin steak, cut into cubes – The star of the dish! Ribeye provides maximum juiciness, while sirloin is a leaner option with great flavor.

1 tbsp olive oil – Helps create a beautiful sear on the steak.

2 tbsp unsalted butter – Adds richness and enhances juiciness.

3 cloves garlic, minced – Infuses the steak with a deep, savory aroma.

½ tsp salt & ½ tsp black pepper – Essential for enhancing the meat’s natural flavors.

1 tsp fresh thyme or rosemary, chopped – Adds a herbaceous touch to elevate the dish.

For the Garlic Butter Shrimp:

12–15 large shrimp, peeled & deveined – Provides a sweet, briny contrast to the steak.

1 tbsp olive oil – Helps achieve a perfectly golden sear.

2 tbsp unsalted butter – Creates a silky, flavorful sauce.

3 cloves garlic, minced – Adds depth and fragrance.

½ tsp smoked paprika – Gives the shrimp a subtle smokiness.

½ tsp salt & black pepper – Brings out the natural sweetness of the shrimp.

Juice of ½ lemon – Enhances the dish with a bright, zesty kick.

For the Crispy Garlic Butter Potatoes:

1 lb baby potatoes, halved – These hold their shape well and develop a crispy crust.

2 tbsp olive oil – Ensures even browning and crispiness.

2 tbsp unsalted butter – Adds a rich, velvety finish.

3 cloves garlic, minced – Infuses the potatoes with a deep, savory flavor.

½ tsp salt & black pepper – Essential for seasoning and balance.

1 tsp fresh parsley, chopped – Adds a fresh and vibrant finish.

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Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Bring a pot of salted water to a boil. Add the halved baby potatoes and cook for 8-10 minutes until they are fork-tender. Drain well.

2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the potatoes cut-side down and cook for 5-7 minutes, until they develop a golden-brown crust.

3. Lower the heat to medium, add 2 tbsp butter and minced garlic, and sauté for another 2 minutes until fragrant.

4. Season with salt, pepper, and fresh parsley. Set aside and keep warm.

Step 2: Cook the Steak

1. Heat 1 tbsp olive oil in the same skillet over high heat.

2. Add the cubed steak in a single layer and sear for 2-3 minutes without stirring.

3. Flip the steak cubes and add butter, minced garlic, and fresh thyme. Baste the steak with the buttery, garlicky juices for another 2 minutes.

4. Season with salt and pepper, then remove from heat and let rest.

Step 3: Sear the Shrimp

1. In the same skillet, heat 1 tbsp olive oil over medium-high heat.

2. Add the shrimp and season with paprika, salt, and pepper. Cook for 2 minutes per side until they turn pink and opaque.

3. Add butter, garlic, and lemon juice, stirring to coat the shrimp in the silky sauce.

4. Remove from heat immediately to prevent overcooking.

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Why This Recipe is a Favorite

Balanced flavors – The richness of steak, the sweetness of shrimp, and the crispy, garlicky potatoes create a perfect combination.

Restaurant-quality at home – You’ll achieve juicy steak, tender shrimp, and crispy potatoes with minimal effort.

Quick & easy – Ready in just 30 minutes, making it ideal for weeknights or special occasions.

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Pro Tips for the Perfect Steak, Shrimp & Potatoes

✔️ Use high heat for searing – This locks in juices and gives the perfect golden crust.

✔️ Rest the steak – Let it sit for 5 minutes after cooking to retain maximum juiciness.

✔️ Don’t overcrowd the pan – Cooking in batches ensures everything gets a beautiful sear.

✔️ Butter at the end – Adding butter too early can burn; finish with butter for a rich, velvety finish.

✔️ Fresh lemon juice on shrimp – This enhances the flavor and keeps them light and refreshing.

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Serving Suggestions

Pair this surf & turf feast with:

A crisp garden salad with balsamic dressing for freshness.

Grilled asparagus or roasted Brussels sprouts for extra greens.

A glass of bold red wine (Cabernet Sauvignon) or a refreshing white wine (Chardonnay) to complement the flavors.

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Final Thoughts: A Gourmet Experience in Every Bite

This Garlic Butter Steak, Shrimp, and Crispy Potatoes recipe is the ultimate combination of bold flavors, rich textures, and effortless cooking. With just a few simple steps, you’ll create a high-end, restaurant-worthy meal right in your own kitchen.

So why settle for takeout when you can enjoy a luxurious surf & t

urf dinner at home? Follow this guide, and you’ll have everyone at the table asking for seconds!

Try this recipe today and let us know how it turns out!