Garlic Butter Steak & Shrimp Over Creamy Mashed Potatoes

 Garlic Butter Steak & Shrimp Over Creamy Mashed Potatoes – The Ultimate Surf and Turf Experience

Why You’ll Love This Recipe

There’s something undeniably luxurious about a perfectly seared steak, succulent garlic butter shrimp, and velvety mashed potatoes all on one plate. This restaurant-quality dish is a feast for the senses, featuring juicy, tender filet mignon or ribeye, buttery shrimp infused with garlic and lemon, and ultra-creamy mashed potatoes that melt in your mouth.

Whether you're cooking for a special occasion, an impressive date night, or simply indulging in a rich, comforting meal, this Garlic Butter Steak & Shrimp will become a favorite. Plus, it’s surprisingly easy to make at home with just a few key techniques!

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Ingredients & Their Roles

For the Steak:

2 filet mignon or ribeye steaks – The star of the dish, offering a rich, beefy flavor with perfect tenderness.

1 tbsp olive oil – Helps create a beautiful sear and locks in moisture.

1 tsp salt & 1/2 tsp black pepper – Enhances the natural flavors of the steak.

1/2 tsp garlic powder – Adds a subtle, savory depth.

1 tbsp butter – Infuses the steak with extra richness and a silky finish.

2 cloves garlic, smashed – Releases bold garlic aroma into the butter for an irresistible taste.

For the Garlic Butter Shrimp:

8 large shrimp, peeled & deveined – Delicate and juicy, providing a perfect seafood contrast.

2 tbsp butter – Ensures the shrimp stay tender while enhancing flavor.

2 cloves garlic, minced – The key to that mouthwatering, garlicky goodness.

1/2 tsp salt & 1/2 tsp black pepper – Balances the seasoning for a well-rounded taste.

1 tbsp lemon juice – Adds brightness and a hint of acidity to cut through the richness.

1 tbsp fresh parsley, chopped – A fresh and fragrant finishing touch.

For the Creamy Mashed Potatoes:

4 large potatoes, peeled & cubed – The base of the dish, offering a smooth, creamy texture.

50g (1/4 cup) butter – Ensures ultra-rich, velvety mashed potatoes.

100ml (1/2 cup) heavy cream – Creates an indulgent, silky consistency.

1/2 tsp salt & 1/2 tsp garlic powder – Enhances the creaminess with a subtle, garlicky touch.

For the Garlic Butter Sauce:

3 tbsp butter – Acts as the foundation for a luscious, flavorful sauce.

2 cloves garlic, minced – Intensifies the dish with bold garlicky notes.

1 tbsp Worcestershire sauce – Adds a touch of umami richness.

1/2 tsp smoked paprika – Introduces a subtle smoky depth.

1 tbsp fresh parsley, chopped – Brightens the sauce with fresh herbal notes.

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Step-by-Step Instructions for the Perfect Surf & Turf

1. Cook the Steak to Perfection

1. Preheat a cast-iron skillet or grill pan over medium-high heat.

2. Pat the steaks dry with paper towels (this helps achieve a great sear).

3. Rub with olive oil, salt, black pepper, and garlic powder.

4. Sear the steaks for 3-4 minutes per side for medium-rare (adjust time for desired doneness).

5. In the last minute, add butter and smashed garlic, basting the steak continuously for extra flavor.

6. Remove from heat and let rest for 5 minutes before slicing to retain juices.

2. Make the Garlic Butter Shrimp

1. Melt butter in a large pan over medium heat.

2. Add minced garlic and sauté until fragrant (about 30 seconds).

3. Place the shrimp in the pan, seasoning with salt and black pepper.

4. Cook for 2-3 minutes per side until pink and opaque.

5. Stir in lemon juice and parsley, then remove from heat.

3. Prepare the Creamy Mashed Potatoes

1. Boil the potatoes in salted water for 15 minutes or until fork-tender.

2. Drain and mash with butter, heavy cream, salt, and garlic powder until smooth and creamy.

4. Make the Garlic Butter Sauce

1. In a small saucepan, melt butter over medium heat.

2. Sauté minced garlic until fragrant.

3. Stir in Worcestershire sauce, smoked paprika, and parsley, then remove from heat.

5. Assemble & Serve

1. Spoon a generous portion of creamy mashed potatoes onto a plate.

2. Place the steak on top and arrange the garlic butter shrimp over it.

3. Drizzle with garlic butter sauce and garnish with fresh parsley.

4. Serve immediately and enjoy!

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Why This Recipe is a Winner

Steakhouse quality at home – You get the same juicy, flavorful steak you'd order at a high-end restaurant.

Perfect surf & turf combo – The tender steak and buttery shrimp complement each other beautifully.

Creamy mashed potatoes – The ultimate comfort food to balance the richness.

Easy yet impressive – A gourmet dish that’s surprisingly simple to make!

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Pro Tips for the Best Results

✔ Use a meat thermometer – For medium-rare, aim for 130-135°F (54-57°C) before resting.

✔ Let the steak rest – This keeps it juicy by allowing the juices to redistribute.

✔ Don’t overcook the shrimp – They turn rubbery if cooked too long; remove them as soon as they turn pink.

✔ Mash potatoes while hot – This ensures they absorb the butter and cream for extra fluffiness.

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Serving Suggestions

To complete this decadent meal, pair it with:

A crisp green salad with a light vinaigrette to cut through the richness.

Garlic butter asparagus or roasted Brussels sprouts for a veggie side.

A glass of red wine (Cabernet Sauvignon or Malbec) for the perfect pairing.

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Final Thoughts: Indulgence Made Easy

This Garlic Butter Steak & Shrimp Over Creamy Mashed Potatoes is the epitome of indulgence. It’s rich, flavorful, and surprisingly easy to make, bringing a five-star dining experience straight to your table. Whether you’re impressing guests or treating you

rself to an elevated dinner, this surf & turf masterpiece will never disappoint.

Now it’s your turn! Try this recipe and let us know how it turned out in the comments below. Happy cooking!