Garlic Parmesan Fried Lamb Chops

 Garlic Parmesan Fried Lamb Chops Recipe – Crispy, Flavorful & Irresistible

When it comes to elevating your dinner game, few dishes impress like Garlic Parmesan Fried Lamb Chops. These golden-crusted, juicy lamb chops are packed with flavor, featuring a perfect balance of savory garlic, nutty Parmesan, and crispy breadcrumbs. Whether you're preparing a special meal for guests or simply craving restaurant-quality lamb at home, this recipe delivers an unforgettable experience.

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Why You'll Love This Recipe

Crispy & Juicy – The contrast of a crunchy Parmesan coating with succulent, tender lamb is unbeatable.

Bursting with Flavor – Infused with garlic, Italian seasoning, and a buttery finish, every bite is mouthwatering.

Easy Yet Impressive – A simple frying technique transforms lamb into a gourmet dish.

Versatile Pairing Options – Serve with mashed potatoes, roasted vegetables, or a fresh salad.

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Ingredients & Their Roles

For the Lamb Chops:

8–10 lamb chops – Tender and rich in flavor, the star of the dish.

1 teaspoon salt – Enhances the natural taste of the lamb.

1 teaspoon black pepper – Adds depth and mild heat.

1 teaspoon paprika – Brings a subtle smokiness and color.

1 teaspoon garlic powder – Infuses robust garlicky flavor into the meat.

½ teaspoon onion powder – Rounds out the seasoning with mild sweetness.

For the Garlic Parmesan Coating:

2 cups breadcrumbs (panko or regular) – Panko provides extra crunch, while regular breadcrumbs offer a more uniform crust.

1 cup grated Parmesan cheese – Gives a nutty, salty depth and helps form a crisp coating.

2 teaspoons garlic powder – Doubles down on that irresistible garlic punch.

2 teaspoons Italian seasoning – A blend of herbs that complements lamb perfectly.

½ teaspoon red pepper flakes (optional) – Adds a touch of heat for spice lovers.

For the Egg Wash:

2 large eggs – Helps the coating adhere securely to the lamb chops.

2 tablespoons milk or heavy cream – Creates a richer, silkier egg wash.

For Frying:

Vegetable oil or canola oil (enough for frying) – High-smoke-point oils ensure a perfect, crispy fry.

For the Garlic Butter Finish:

2 tablespoons melted butter – Adds richness and enhances the final flavor.

2 cloves garlic, minced – Fresh garlic infuses a bold aroma and taste.

Chopped parsley (optional) – Provides a fresh, vibrant garnish.

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Step-by-Step Instructions

Step 1: Season the Lamb Chops

1. Pat dry the lamb chops with paper towels to remove excess moisture.

2. Season both sides generously with salt, black pepper, paprika, garlic powder, and onion powder.

Step 2: Prepare the Coating

1. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes.

2. In a separate bowl, whisk eggs with milk or heavy cream to create the egg wash.

Step 3: Bread the Lamb Chops

1. Dip each lamb chop into the egg wash, ensuring full coverage.

2. Press the chop firmly into the breadcrumb mixture, coating evenly on all sides.

Step 4: Fry the Lamb Chops

1. Heat 1–2 inches of oil in a deep skillet or frying pan over medium heat (350°F / 175°C).

2. Carefully place lamb chops in the hot oil, frying in batches to avoid overcrowding.

3. Cook for 3–4 minutes per side until golden brown and crispy.

4. Remove and drain on a wire rack or paper towel to eliminate excess oil.

Step 5: Garlic Butter Finish

1. In a small saucepan, melt the butter over low heat.

2. Sauté the minced garlic for 1–2 minutes until fragrant and golden.

3. Drizzle the garlic butter over the fried lamb chops for an extra burst of flavor.

Step 6: Serve & Enjoy

1. Garnish with fresh parsley for a pop of color and freshness.

2. Serve warm with mashed potatoes, roasted vegetables, or a crisp salad.

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Pro Tips for Perfect Lamb Chops

Room Temperature Meat – Let lamb chops sit out for 20 minutes before cooking for even frying.

Use a Thermometer – Aim for an internal temperature of 135°F (57°C) for medium-rare.

Drain Properly – Place fried lamb chops on a wire rack instead of paper towels to keep them crispy.

Experiment with Coating – Try adding grated lemon zest for a bright, citrusy touch.

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What to Serve with Garlic Parmesan Fried Lamb Chops

Creamy Mashed Potatoes – A buttery, smooth side that balances the crunch.

Roasted Vegetables – Brussels sprouts, carrots, or asparagus complement the richness.

Crisp Garden Salad – A fresh contrast to the deep-fried goodness.

Garlic Butter Rice – Another flavor-packed option for a hearty meal.

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Final Thoughts

If you're looking for a dish that delivers on taste, texture, and presentation, these Garlic Parmesan Fried Lamb Chops are a must-try. With a crispy, cheesy crust and tender, juicy interior, they're bound to be a hit at any dinner table. Whether you're serving them for a special occasion or a cozy family meal, this easy yet gourmet recipe is sure to impress.

Try this recipe today and experience the ultimate flavor-pack

ed lamb chops!

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