Greek Chicken Gyros with Cucumber Tzatziki – A Mediterranean Delight

 Greek Chicken Gyros with Cucumber Tzatziki – A Mediterranean Delight

Why You’ll Love This Greek Chicken Gyro Recipe

There’s something irresistibly satisfying about a well-made Greek chicken gyro. Tender, marinated chicken infused with Mediterranean spices, wrapped in warm, fluffy pita bread, and drizzled with refreshing homemade tzatziki sauce—it’s a meal that’s both comforting and exotic.

This dish captures the essence of Greek street food with its bold flavors, fresh ingredients, and satisfying textures. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal, these gyros are a perfect choice. Plus, they’re healthier and more flavorful than most takeout options!

Now, let’s dive into this authentic Greek chicken gyro recipe, complete with pro tips to make it absolutely perfect.

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Ingredients & Their Roles

For the Chicken Marinade:

1 1/2 lbs boneless, skinless chicken thighs or breasts – Thighs stay juicy and flavorful, while breasts are leaner; choose based on preference.

3 tablespoons olive oil – Helps infuse the chicken with flavor and keeps it moist.

Juice of 1 lemon – Tenderizes the meat and adds a fresh, citrusy zing.

3 garlic cloves, minced – Enhances the marinade with a deep, savory aroma.

2 teaspoons dried oregano – A key herb in Greek cuisine, providing earthy, aromatic notes.

1 teaspoon ground cumin – Adds warmth and depth to the marinade.

1 teaspoon paprika – Offers a slight smokiness and color to the chicken.

Salt and black pepper to taste – Essential for balancing flavors.

For the Cucumber Tzatziki:

1 cup plain Greek yogurt – The creamy base of this refreshing sauce.

1 small cucumber, grated & squeezed – Adds a crisp, cooling contrast to the dish.

2 garlic cloves, minced – Boosts flavor with a slight pungency.

1 tablespoon olive oil – Enhances smoothness and depth.

1 tablespoon fresh dill, chopped – Provides a fresh, herby touch.

Juice of 1/2 lemon – Brightens up the sauce with a tangy kick.

Salt and black pepper to taste – Brings out the natural flavors.

For the Gyro Assembly:

4-6 pita bread rounds – Soft, warm pita acts as the perfect vessel.

1 small red onion, thinly sliced – Adds crunch and a slight sweetness.

1 cup cherry tomatoes, halved – Provides juicy, fresh contrast.

1/2 cup crumbled feta cheese – Enhances the dish with a salty, tangy kick.

Fresh lettuce leaves – Adds crispness and freshness to each bite.

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Step-by-Step Instructions

1️⃣ Marinate the Chicken

In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and black pepper. Add the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour (overnight for best results).

2️⃣ Prepare the Cucumber Tzatziki

While the chicken marinates, make the tzatziki sauce. In a bowl, combine Greek yogurt, grated cucumber (squeeze out excess water), minced garlic, olive oil, chopped dill, lemon juice, salt, and black pepper. Stir well and chill until ready to use.

3️⃣ Cook the Chicken

Heat a large skillet or grill pan over medium-high heat. Cook the marinated chicken for 4-5 minutes per side, or until golden brown and fully cooked. Remove from heat, let rest for a few minutes, then slice into strips.

4️⃣ Warm the Pita Bread

Lightly warm the pita bread in a dry skillet or wrap them in foil and heat in the oven at 350°F (175°C) for 5 minutes.

5️⃣ Assemble the Gyros

Lay out each pita and spread a generous layer of tzatziki sauce. Add sliced chicken, red onions, cherry tomatoes, crumbled feta, and fresh lettuce.

6️⃣ Serve & Enjoy!

Fold the pita and enjoy your homemade Greek chicken gyros immediately. Serve with extra tzatziki on the side for dipping!

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Why This Recipe is a Fan Favorite

✅ Bursting with Mediterranean flavors – Each bite is packed with zesty, herby, and creamy goodness.

✅ Easy to make – Minimal effort with maximum taste.

✅ Healthier than takeout – Made with wholesome, fresh ingredients.

✅ Perfect for meal prep – Make ahead and enjoy throughout the week!

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Pro Tips for the Perfect Greek Chicken Gyro

✔️ Use chicken thighs for extra juiciness. If using breasts, don’t overcook them!

✔️ Marinate overnight for the best flavor infusion.

✔️ Squeeze the cucumber well to avoid a watery tzatziki.

✔️ Grill the chicken for an authentic smoky taste.

✔️ Warm the pita to make it pliable and enhance its flavor.

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What to Serve with Greek Chicken Gyros

Complete your meal with these delicious Mediterranean side dishes:

🥗 Greek Salad – A fresh mix of cucumbers, tomatoes, feta, and olives.

🍟 Crispy Greek Fries – Tossed in oregano and feta.

🍚 Lemon Rice – A zesty, fragrant side that pairs beautifully.

🥒 Extra Tzatziki & Hummus – Because more dips = more happiness!

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Final Thoughts – A Recipe You’ll Keep Coming Back To

These Greek chicken gyros are the ultimate homemade take on a classic Mediterranean favorite. The combination of tender marinated chicken, creamy tzatziki, and fresh toppings wrapped in warm pita bread is simply unbeatable.

Not only is this recipe easy to follow, but it’s also healthy, flavorful, and perfect for any occasion. Whether you’re hosting a dinner, meal prepping for the week, or just craving something deliciously satisfying, these gyros won’t disappoint.

Now, it’s y

our turn—make this recipe today and bring the flavors of Greece to your kitchen!

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