Hamburger Steaks with Onion Gravy

 Hamburger Steaks with Onion Gravy: A Comfort Food Classic

Nothing beats a plate of Hamburger Steaks with Onion Gravy when you’re craving a hearty, flavorful meal that’s both comforting and satisfying. These juicy, well-seasoned beef patties are smothered in a rich, savory onion gravy, making them a go-to recipe for weeknight dinners or family gatherings. This dish captures the essence of home-cooked goodness, with a balance of textures and flavors that melt in your mouth.

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Why You’ll Love This Recipe

Easy to Make: Requires simple ingredients and minimal prep time.

Rich in Flavor: The combination of beef, onions, and a savory gravy is irresistible.

Perfect for Any Occasion: Ideal for weeknight dinners or meal prep.

Budget-Friendly: Uses pantry staples to create a restaurant-quality dish.

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Ingredients & Their Roles

For the Hamburger Steaks:

1 lb ground beef – The star of the dish, providing a hearty, juicy base.

1/2 cup breadcrumbs – Helps bind the patties together for a firm texture.

1/4 cup milk – Adds moisture to keep the steaks tender.

1 egg – Acts as a binding agent for a cohesive patty.

1/2 tsp salt – Enhances the overall flavor.

1/2 tsp black pepper – Adds a subtle heat and depth.

1/2 tsp garlic powder – Infuses the patties with a mild garlic flavor.

1/2 tsp onion powder – Enhances the savory taste.

1 tsp Worcestershire sauce – Adds umami richness.

1 tbsp oil – For frying and achieving a beautiful sear.

For the Onion Gravy:

1 large onion, thinly sliced – The key ingredient for a deep, sweet, and caramelized flavor.

2 tbsp butter – Provides a rich base for the gravy.

2 tbsp all-purpose flour – Thickens the gravy to the perfect consistency.

2 cups beef broth – Creates a flavorful, savory sauce.

1 tsp Worcestershire sauce – Adds depth and enhances the umami notes.

1/2 tsp salt – Balances and enhances all the flavors.

1/2 tsp black pepper – Provides a hint of spice.

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Step-by-Step Instructions

1. Prepare the Hamburger Steaks

In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined—overmixing can result in tough patties. Form the mixture into four evenly sized patties.

2. Cook the Steaks

Heat 1 tablespoon of oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes per side, until browned and cooked through. Remove the steaks from the skillet and set them aside.

3. Make the Onion Gravy

Using the same skillet, melt 2 tablespoons of butter and add the thinly sliced onions. Sauté until the onions turn golden brown and soft, about 10 minutes. Stir in 2 tablespoons of flour and cook for 1-2 minutes, allowing the raw flour taste to cook off.

4. Build the Gravy

Slowly pour in 2 cups of beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, salt, and black pepper, and bring the mixture to a simmer. Cook until the gravy thickens, about 5 minutes.

5. Combine & Serve

Return the hamburger steaks to the skillet, spooning the rich onion gravy over them. Let them simmer for an additional 5-7 minutes to absorb the flavors. Serve hot and enjoy!

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Pro Tips for the Best Hamburger Steaks

Use Fresh Ground Beef: Opt for 80/20 beef for the perfect balance of juiciness and flavor.

Don’t Overmix: Lightly mix the ingredients to keep the patties tender.

Caramelize the Onions Slowly: Low and slow cooking brings out their natural sweetness.

Adjust Consistency: If the gravy gets too thick, add a splash of beef broth to loosen it up.

Rest the Patties: Let them sit for a few minutes after cooking to lock in the juices.

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Serving Suggestions

Pair your Hamburger Steaks with Onion Gravy with classic comfort sides like:

Creamy Mashed Potatoes – Perfect for soaking up the rich gravy.

Steamed Green Beans – A fresh, light contrast to the hearty dish.

Buttered Corn on the Cob – Adds a touch of sweetness to balance flavors.

Rice or Egg Noodles – Another great way to enjoy the delicious gravy.

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Final Thoughts

This Hamburger Steaks with Onion Gravy recipe is a tried-and-true favorite that’s both easy to make and full of comforting flavors. Whether you're cooking for your family or meal prepping for the week, this dish delivers unbeatable taste with minimal effort.

Try this recipe today and bring the classic flavors of home-cooked comfort straight to your table!

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