If you're a fan of rich, creamy desserts with a perfect balance of sweet, salty, and nutty flavors, this No-Bake Peanut Butter Pie is about to become your new favorite treat! With a buttery graham cracker crust, a silky peanut butter filling, a luscious whipped topping, and a crunchy peanut butter crumble, every bite is pure bliss. Best of all? It’s super easy to make, requires no oven time, and is guaranteed to impress at any gathering!
Why You’ll Love This Recipe
No-Bake Convenience – Perfect for hot days when you don’t want to turn on the oven.
Decadent & Creamy – A luxurious peanut butter filling that melts in your mouth.
Crunchy Contrast – A graham cracker crust with a crispy peanut butter crumble topping.
Make-Ahead Friendly – Prepare it in advance and let it chill for the best texture.
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Ingredients & Their Roles
For the Graham Cracker Crust
1 ½ cups graham cracker crumbs – Provides a sturdy yet crumbly base.
¼ cup granulated sugar – Adds a touch of sweetness.
½ cup unsalted butter, melted – Binds the crumbs together for a firm crust.
¼ cup melted chocolate (optional) – Creates a delicious chocolate layer on the crust.
For the Peanut Butter Filling
1 cup creamy peanut butter – The star ingredient, giving richness and flavor.
8 oz cream cheese, softened – Adds creaminess and structure.
1 cup powdered sugar – Sweetens and balances the peanut butter’s saltiness.
1 ½ cups heavy whipping cream – Whipped to add lightness to the filling.
1 tsp vanilla extract – Enhances the overall flavor.
For the Topping
1 cup heavy whipping cream – Whipped into a fluffy topping.
2 tbsp powdered sugar – Lightly sweetens the whipped cream.
½ cup crushed peanut butter cookies or chopped peanuts – Adds crunch and texture.
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Step-by-Step Instructions
Step 1: Prepare the Crust
1. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
2. Press the mixture firmly into a 9-inch pie pan, ensuring an even layer.
3. (Optional) Drizzle melted chocolate over the crust for an extra indulgent touch.
4. Place in the fridge to set while preparing the filling.
Step 2: Make the Peanut Butter Filling
1. In a large mixing bowl, beat cream cheese and peanut butter until smooth.
2. Add powdered sugar and vanilla extract, mixing until fully combined.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture to keep it light and airy.
5. Pour the filling into the chilled crust and smooth the top.
Step 3: Whip the Topping
1. Whip heavy cream and powdered sugar until soft peaks form.
2. Spread or pipe the whipped cream over the peanut butter filling.
Step 4: Add the Crunchy Topping
1. Sprinkle crushed peanut butter cookies or chopped peanuts over the whipped topping.
2. Chill the pie for at least 4 hours (or overnight) for the best texture.
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Why This Recipe Is a Crowd Favorite
This no-bake peanut butter pie is a perfect balance of textures and flavors. The smooth, creamy filling melts in your mouth, while the crunchy crust and topping add the perfect bite. The subtle sweetness, nuttiness, and slight saltiness make it completely irresistible.
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Pro Tips for the Best Peanut Butter Pie
Use full-fat cream cheese – For the richest, creamiest texture.
Whip the cream separately – This keeps the filling light and fluffy.
Chill overnight – The flavors meld beautifully, and the texture sets perfectly.
Drizzle with melted chocolate or caramel – For an extra layer of decadence.
Add a pinch of sea salt – Enhances the sweet and nutty flavors.
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Serving Suggestions
Pair this peanut butter pie with:
A hot cup of coffee or espresso for a rich contrast.
A glass of cold milk for a classic peanut butter pairing.
A scoop of vanilla ice cream for extra indulgence.
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Final Thoughts – A Must-Try Dessert!
This No-Bake Peanut Butter Pie is the ultimate dessert for peanut butter lovers. It’s effortless to make, incredibly creamy, and packed with flavor. Whether y
ou’re making it for a special occasion or just a weeknight treat, it’s bound to be a hit.
Try this recipe today and let us know how much you love it!
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