Lemon Garlic Lobster Tails with Shrimp – A Luxurious Seafood Delight

 Lemon Garlic Lobster Tails with Shrimp – A Luxurious Seafood Delight

Why This Lemon Garlic Lobster Tails Recipe is Absolutely Irresistible

Few dishes scream luxury and indulgence quite like Lemon Garlic Lobster Tails with Shrimp. This dish is a true showstopper—tender lobster meat, succulent shrimp, and a rich, buttery garlic-lemon sauce come together to create an unforgettable meal. Whether you're preparing a romantic dinner, celebrating a special occasion, or simply treating yourself to a restaurant-quality seafood feast at home, this recipe is easy, elegant, and packed with flavor.

The secret to making perfect lobster tails and shrimp? A combination of garlic-infused butter, a hint of lemon for freshness, and just the right touch of spices to enhance the natural sweetness of the seafood.

Ready to impress your taste buds? Let’s dive into the ultimate lemon garlic lobster tails recipe!

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Ingredients (and Why They Matter)

For the Lobster Tails and Shrimp:

2 fresh lobster tails – The star of the dish, tender and rich in flavor.

½ lb medium shrimp, peeled and deveined – Adds extra texture and sweetness.

1 tbsp olive oil – Helps sear the seafood and infuses flavor.

½ tsp sea salt – Enhances the natural taste of the lobster and shrimp.

½ tsp black pepper – Adds mild heat and depth.

½ tsp smoked paprika – Gives a subtle smoky essence and enhances color.

½ tsp ginger powder – Introduces a warm, aromatic hint to balance the dish.

For the Lemon Garlic Butter Sauce:

3 tbsp unsalted butter – Creates a silky, rich sauce.

3 cloves garlic, minced – The foundation of deep, aromatic flavor.

1 tbsp fresh lemon juice – Brightens up the dish and balances the richness.

½ tsp red pepper flakes (optional) – Adds a gentle kick of spice.

1 tbsp fresh parsley, chopped – For garnish and a fresh finish.

For Serving:

Lemon wedges – A final squeeze enhances the citrusy notes.

Crusty bread or rice – Perfect for soaking up the flavorful sauce.

Steamed vegetables – A light, healthy side to complement the dish.

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Step-by-Step Instructions for Perfect Lemon Garlic Lobster Tails & Shrimp

Step 1: Prepare the Lobster Tails

1. Preheat your oven to broil (or set up a grill for high heat).

2. Using kitchen shears, cut the top shell of each lobster tail lengthwise. Gently pull the meat out and rest it on top of the shell while keeping it attached at the base (this is called butterflying the lobster).

3. Pat the lobster meat dry with a paper towel.

Step 2: Season the Seafood

1. In a small bowl, mix olive oil, salt, black pepper, smoked paprika, and ginger powder.

2. Brush the seasoning mixture over the lobster meat and shrimp, ensuring even coverage.

Step 3: Cook the Lobster and Shrimp

1. Place the lobster tails on a baking sheet and broil for 6-8 minutes, or until the meat turns opaque and slightly golden on top.

2. While the lobster is cooking, heat a skillet over medium-high heat and add a drizzle of olive oil.

3. Cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.

Step 4: Make the Lemon Garlic Butter Sauce

1. In the same skillet, melt butter over medium heat.

2. Add minced garlic and cook for 30 seconds, until fragrant.

3. Stir in lemon juice and red pepper flakes (if using). Let the sauce simmer for 1 minute.

Step 5: Assemble and Serve

1. Remove the lobster tails from the oven and brush them generously with the garlic butter sauce.

2. Plate the lobster tails and shrimp and drizzle with extra sauce.

3. Garnish with fresh parsley and serve with lemon wedges.

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Why Everyone Loves This Lemon Garlic Lobster Tail Recipe

✔️ Simple yet elegant – Perfect for special occasions but easy enough for a weeknight dinner.

✔️ Incredibly flavorful – The combination of garlic, butter, and lemon enhances the natural sweetness of the seafood.

✔️ Fast cooking time – Ready in under 30 minutes!

✔️ Restaurant-quality at home – No need to dine out for a luxurious meal.

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Pro Tips for Perfecting This Recipe

✅ Use fresh seafood – The fresher the lobster and shrimp, the better the flavor.

✅ Don't overcook – Lobster and shrimp cook quickly! Overcooking makes them tough.

✅ Butterfly the lobster correctly – This ensures even cooking and a beautiful presentation.

✅ Broil for a golden top – Broiling gives the lobster a lightly charred, restaurant-style finish.

✅ Serve immediately – Lobster and shrimp taste best when fresh and hot!

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Serving Suggestions – The Perfect Pairings

Garlic Butter Rice – The best way to soak up all that delicious sauce.

Crusty Bread – A must-have for dipping!

Steamed Asparagus or Roasted Brussels Sprouts – A light, healthy side to balance the meal.

Crisp White Wine – A Chardonnay or Sauvignon Blanc pairs beautifully with the seafood.

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Final Thoughts – The Ultimate Seafood Feast at Home

This Lemon Garlic Lobster Tails with Shrimp recipe delivers restaurant-quality flavors in just minutes. With buttery garlic goodness, a hint of citrus, and perfectly cooked lobster and shrimp, this dish is luxurious, easy to make, and absolutely delicious.

Craving an unforgettable seafood d

inner? Try this recipe tonight and impress your family, friends, or that special someone!

➡️ Loved this recipe? Share your experience in the comments below!