Old-School Spaghetti Recipe

 Old-School Spaghetti Recipe – A Classic Comfort Dish

Introduction: The Ultimate Homestyle Spaghetti Recipe

Nothing beats a hearty bowl of old-school spaghetti—a dish that's been bringing families together for generations. This classic Italian-American pasta recipe is loaded with rich, savory flavors, featuring a slow-simmered homemade spaghetti sauce packed with aromatic herbs, juicy tomatoes, and perfectly seasoned ground beef.

Unlike store-bought sauces, this version delivers an authentic taste with layers of depth, from the sautéed garlic and onions to the umami-rich tomato base. Whether you're cooking for a cozy family dinner or meal-prepping for the week, this easy spaghetti recipe will become your go-to comfort food.

Ingredients and Their Key Roles

For the Pasta:

1 lb (454g) rotini, elbow, or spaghetti pasta – The base of the dish, capturing every bit of the rich sauce.

½ tsp kosher salt – Enhances the pasta’s natural flavor while boiling.

2 tbsp butter – Adds a velvety texture to the pasta after draining.

2 tbsp olive oil – Prevents the pasta from sticking and brings a hint of richness.

For the Sauce:

1 medium onion, finely chopped – Provides a sweet and savory depth.

3 cloves garlic, minced – A crucial aromatic that builds a robust flavor base.

1 lb (500g) ground beef or Italian sausage – Adds protein and a hearty, meaty texture.

1 can (28 oz) crushed tomatoes – The backbone of the sauce, giving it a deep, tangy richness.

1 can (15 oz) tomato sauce – Thickens the sauce while intensifying the tomato flavor.

1 tbsp tomato paste – Adds concentration and depth to the sauce.

1 tsp dried oregano – A staple Italian herb that enhances the authenticity of the sauce.

1 tsp dried basil – Complements the oregano, adding freshness.

½ tsp black pepper – Gives a subtle warmth and depth.

½ tsp red pepper flakes (optional) – For those who enjoy a mild kick of spice.

1 tsp sugar – Balances the acidity of the tomatoes, making the sauce smoother.

½ cup water or beef broth – Helps develop the sauce’s consistency while infusing additional flavor.

½ cup grated Parmesan cheese – A finishing touch for a rich, umami-packed bite.

Fresh parsley or basil (for garnish) – Adds a fresh, vibrant contrast to the hearty sauce.

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Step-by-Step Instructions: How to Make Old-School Spaghetti

1. Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente.

Drain and toss with butter and olive oil to prevent sticking while adding a touch of richness. Set aside.

2. Sauté the Aromatics

In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat.

Add the chopped onion and cook until softened, about 5 minutes.

Stir in the minced garlic and cook for 1 minute until fragrant.

3. Brown the Meat

Add the ground beef or sausage to the pan, breaking it up with a wooden spoon.

Cook until browned and no longer pink, about 7-8 minutes.

Drain any excess grease if necessary.

4. Build the Sauce

Stir in the tomato paste, letting it cook for 1-2 minutes to deepen the flavor.

Add the crushed tomatoes, tomato sauce, oregano, basil, black pepper, red pepper flakes, sugar, and water/broth.

Stir well and bring to a gentle simmer.

5. Simmer for Maximum Flavor

Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.

This step allows the flavors to meld, creating a rich, well-balanced sauce.

6. Combine the Pasta and Sauce

Add the cooked pasta directly into the sauce, tossing to coat every noodle in the flavorful mixture.

7. Serve with the Perfect Garnishes

Sprinkle with grated Parmesan cheese and fresh parsley or basil for the perfect finishing touch.

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Why You’ll Love This Recipe

✔ Authentic, old-school flavors – A traditional spaghetti sauce that tastes like it came straight from a nonna’s kitchen.

✔ Simple, pantry-friendly ingredients – No need for fancy ingredients—just everyday staples that come together beautifully.

✔ Rich, slow-simmered sauce – Taking the time to let the sauce develop makes all the difference.

✔ Customizable – Use ground turkey for a leaner option, or swap in meatballs for a classic twist.

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Pro Tips for Perfect Spaghetti Every Time

✔ Salt your pasta water well – This is the only chance to season the pasta itself. Use at least 1 tablespoon of salt per gallon of water.

✔ Don’t rinse the pasta – The starch helps the sauce cling better, giving it that restaurant-quality texture.

✔ Simmer the sauce longer if you have time – A low-and-slow simmer for 45 minutes to an hour makes the flavors even deeper.

✔ Use fresh Parmesan – Pre-shredded cheese doesn’t melt as well. For best results, grate it fresh.

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Serving Suggestions: The Perfect Meal Pairing

To round out your old-school spaghetti night, pair it with:

Garlic Bread – Crispy, buttery, and perfect for soaking up extra sauce.

Classic Caesar Salad – A refreshing contrast to the rich pasta.

Roasted Vegetables – Try balsamic-glazed Brussels sprouts or garlicky green beans.

A Glass of Red Wine – A robust Chianti or Sangiovese complements the tomato-based sauce beautifully.

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Final Thoughts: Why This Old-School Spaghetti Recipe Stands Out

This easy, homemade spaghetti recipe is proof that sometimes, the simplest ingredients make the most memorable meals. The slow-simmered sauce, the perfectly cooked pasta, and the bold, comforting flavors come together to create a truly irresistible dish.

Whether you're cooking for a weeknight dinner, meal prep, or a family gathering, this classic spaghetti recipe is guaranteed to impress.

Make it once, and it’ll quickly become a staple in your home—a timeless dish that never goes out of s

tyle.

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