Red Snapper with Creamy Creole

Red Snapper with Creamy Creole Sauce  – A Southern Delight

Why You'll Love This Recipe

If you're looking for a dish that delivers bold flavors, a creamy texture, and a touch of Southern charm, look no further than this Red Snapper with Creamy Creole Sauce. This recipe perfectly balances the mild, flaky red snapper with a rich, zesty Creole sauce that’s packed with aromatic vegetables, spices, and a velvety cream finish.

Why is this recipe irresistible?

The crispy, seared red snapper provides a satisfying contrast to the smooth, flavorful sauce.

The Creole-inspired flavors offer a perfect blend of smoky, spicy, and creamy goodness.

It’s an easy, restaurant-quality dish you can prepare at home in just 35 minutes!

Ingredients & Their Roles

For the Red Snapper:

4 red snapper fillets – A mild, slightly sweet fish that pairs well with bold seasonings.

2 tablespoons olive oil – Helps achieve a golden, crispy crust.

Salt and pepper, to taste – Enhances the natural flavors of the fish.

1 tablespoon Cajun seasoning – Adds a smoky, slightly spicy kick to the fish.

For the Creamy Creole Sauce:

1 tablespoon butter – Provides a rich base for sautéing vegetables.

1 small onion, finely chopped – Adds sweetness and depth to the sauce.

1/2 green bell pepper, finely chopped – Brings a slightly tangy, fresh bite.

1 celery stalk, finely chopped – A classic part of Creole cuisine, adding aromatic depth.

2 cloves garlic, minced – Enhances the overall flavor with a bold, savory punch.

1 tablespoon all-purpose flour – Helps thicken the sauce to a creamy consistency.

1 cup chicken or seafood stock – Adds depth and richness to the sauce.

1/2 cup heavy cream – Provides a smooth, luxurious texture.

1 tablespoon tomato paste – Offers a subtle tang and enhances the sauce’s richness.

1 teaspoon Creole seasoning – A blend of spices that defines the dish’s bold character.

1/2 teaspoon smoked paprika – Adds a deep, smoky flavor.

1/4 teaspoon cayenne pepper (optional) – For an extra spicy kick.

Salt and pepper, to taste – To balance the flavors.

1 tablespoon fresh parsley, chopped – A bright, fresh garnish to finish the dish.

Step-by-Step Cooking Instructions

Step 1: Prepare the Red Snapper

1. Pat the fillets dry using paper towels. This ensures a crispy sear.

2. Season both sides with Cajun seasoning, salt, and pepper.

3. Heat olive oil in a large skillet over medium-high heat.

4. Sear the red snapper fillets for 3-4 minutes per side, until they develop a golden crust and are cooked through.

5. Transfer to a plate and cover to keep warm.

Step 2: Make the Creamy Creole Sauce

1. In the same skillet, melt the butter over medium heat.

2. Add the chopped onion, bell pepper, and celery. Sauté for 3-4 minutes until softened.

3. Stir in the garlic and cook for 1 more minute until fragrant.

4. Sprinkle flour over the vegetables and stir well. Cook for 1-2 minutes to remove the raw flour taste.

5. Gradually whisk in the stock, ensuring a smooth mixture.

6. Stir in heavy cream and tomato paste, mixing well.

7. Add Creole seasoning, smoked paprika, cayenne (if using), salt, and pepper.

8. Simmer for 5-7 minutes, stirring occasionally, until thickened.

9. Stir in fresh parsley just before serving.

Step 3: Assemble & Serve

1. Place the seared red snapper fillets on a serving plate.

2. Generously spoon the creamy Creole sauce over each fillet.

3. Serve immediately with your choice of sides.

Pro Tips for Perfecting This Dish

Dry the fish well before seasoning to ensure a perfect sear.

Use fresh, high-quality snapper for the best flavor and texture.

Adjust the spice level by increasing or decreasing the Cajun seasoning and cayenne pepper.

Let the sauce simmer until it reaches a creamy consistency—don’t rush this step!

For extra richness, add a splash of white wine while deglazing the pan.

Serving Suggestions

To complete the meal, pair your Red Snapper with Creamy Creole Sauce with:

Garlic butter rice – The perfect base to soak up the rich sauce.

Creamy mashed potatoes – A hearty option for extra comfort.

Sautéed greens (spinach, collard greens, or kale) – Adds a fresh, healthy balance.

Cornbread or crusty French bread – Ideal for scooping up every bit of that flavorful sauce.

Final Thoughts – A Must-Try Recipe!

This Red Snapper with Creamy Creole Sauce is an easy yet elegant dish that brings restaurant-quality flavors to your home kitchen. With a crispy, well-seasoned snapper fillet and a luxurious, spiced Creole sauce, this dish is bound to impress.

Whether you're cooking for a weeknight dinner, a special occasion, or just craving bold Southern flavors, this recipe is a winner. Try it today and experience the perfect harmony of crispy,

 creamy, and spicy flavors in every bite!

Love this recipe? Share it with your friends and family, and let us know how it turned out in the comments!