Salisbury Steak with Mushroom Gravy

 Salisbury Steak with Mushroom Gravy – A Classic Comfort Food Recipe

Why You’ll Love This Salisbury Steak Recipe

If you’re craving a hearty, comforting meal, look no further than Salisbury steak with mushroom gravy. This dish combines juicy, well-seasoned beef patties with a rich, savory mushroom gravy, making it a family-favorite recipe that’s both easy to make and incredibly satisfying. Perfect for a weeknight dinner or a special occasion, this homemade version beats any store-bought alternative, offering better flavor and fresher ingredients.

Ingredients & Their Roles

For the Salisbury Steak:

1 lb ground beef – The base of the dish; use 80/20 beef for the best balance of flavor and juiciness.

1/2 cup breadcrumbs – Helps bind the patties while keeping them tender.

1 egg – Acts as a binding agent to hold everything together.

1/4 cup milk – Adds moisture and tenderness.

1 small onion, finely chopped – Enhances flavor and adds texture.

2 cloves garlic, minced – Infuses a deep, aromatic taste.

1 tsp Worcestershire sauce – Brings a savory umami depth to the patties.

1 tsp Dijon mustard – Adds a subtle tang and richness.

1/2 tsp salt & 1/2 tsp black pepper – Essential for seasoning.

1 tbsp olive oil – Used for searing the patties to a golden brown.

For the Mushroom Gravy:

2 cups beef broth – Creates a flavorful base for the gravy.

1 cup mushrooms, sliced – Adds earthy depth and texture.

2 tbsp butter – Gives the gravy a rich, silky consistency.

2 tbsp all-purpose flour – Helps thicken the gravy.

1 tbsp Worcestershire sauce – Enhances the meaty umami flavor.

1/2 tsp salt & 1/2 tsp black pepper – To taste.

Step-by-Step Instructions

1. Prepare the Salisbury Steak Patties

In a large bowl, mix together ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Form into four oval-shaped patties.

2. Sear the Patties

Heat olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side until golden brown. Remove and set aside.

3. Make the Mushroom Gravy

In the same skillet, melt butter and sauté sliced mushrooms for 2 minutes until softened. Sprinkle flour over the mushrooms and stir to coat.

Gradually whisk in beef broth and Worcestershire sauce. Add salt and pepper. Let simmer for 5-7 minutes until thickened.

4. Simmer the Patties in Gravy

Return the Salisbury steak patties to the skillet. Spoon gravy over the patties and let them simmer for 10 minutes, allowing the flavors to meld.

Pro Tips for the Best Salisbury Steak

Use high-quality beef – 80/20 ground beef ensures a juicy, flavorful patty.

Don’t overwork the meat – Mixing too much can make the patties dense.

Let the gravy simmer – This helps deepen the flavor and thicken properly.

For extra richness, add a splash of heavy cream to the gravy.

What to Serve with Salisbury Steak

This dish pairs beautifully with:

Creamy mashed potatoes – Perfect for soaking up that rich mushroom gravy.

Steamed vegetables – Such as green beans, carrots, or peas for a balanced meal.

Buttery egg noodles – Another great option for serving with the sauce.

Final Thoughts

Homemade Salisbury steak with mushroom gravy is a comfort food classic that never disappoints. With simple ingredients and easy steps, this dish delivers incredible flavor that rivals any restaurant version. Whether you’re making it for a cozy family dinner or meal prepping, this recipe is guaranteed to be a go-to favorite. Try it today and enjoy the ultimate comfort meal!

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