Slow Cooker Goulash: A Hearty and Flavorful Comfort Food Classic

 Slow Cooker Goulash: A Hearty and Flavorful Comfort Food Classic

Few dishes bring the same level of warmth and comfort as Slow Cooker Goulash. This rich, savory, and satisfying meal is packed with ground beef, tender pasta, and a robust tomato-based sauce. Perfect for busy weeknights, this Crockpot Goulash allows you to enjoy a homemade, delicious meal with minimal effort.

By using a slow cooker, the flavors have time to develop, creating a deep, hearty taste that makes this dish absolutely irresistible. Whether you’re feeding a crowd or meal-prepping for the week, this easy goulash recipe is bound to become a household favorite.

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Why You’ll Love This Slow Cooker Goulash Recipe

✔️ Effortless One-Pot Meal – Let your Crockpot do the work while you go about your day.

✔️ Incredibly Flavorful – Slow cooking enhances the taste of the tomatoes, beef, and spices, making every bite delicious.

✔️ Family-Friendly Comfort Food – Loved by both kids and adults, this dish is filling and satisfying.

✔️ Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week.

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Ingredients & Their Role in the Dish

To make the best Crockpot Goulash, you’ll need a handful of simple yet powerful ingredients.

Main Ingredients

2 pounds ground beef – The foundation of this dish, providing a rich, meaty base.

½ onion, diced – Adds sweetness and depth of flavor as it caramelizes.

1 green bell pepper, diced – Brings freshness and a slight crunch.

1 red bell pepper, diced – Adds a subtle sweetness to balance the dish.

1 teaspoon minced garlic – Infuses a bold, aromatic touch.

Seasonings & Sauces

1 teaspoon salt – Enhances all the flavors.

1 teaspoon pepper – Adds just the right amount of heat.

2 teaspoons Italian seasoning – A blend of basil, oregano, and thyme to give the dish a classic, well-rounded taste.

2 cans (14.5 oz each) tomato sauce – The base for a rich, hearty sauce.

2 cans (14.5 oz each) diced tomatoes – Adds texture and a burst of fresh tomato flavor.

2 cups beef broth – Provides depth and keeps the goulash moist.

Pasta & Add-Ins

1 box uncooked macaroni – The classic pasta choice, absorbing all the delicious flavors.

1 cup frozen peas – A pop of color and a touch of sweetness.

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Step-by-Step Instructions for the Perfect Crockpot Goulash

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up as it cooks. Drain any excess fat.

Step 2: Sauté the Vegetables

Add the diced onions, green bell pepper, and red bell pepper to the skillet. Cook until they soften, about 3–4 minutes. Stir in the minced garlic and cook for another minute.

Step 3: Transfer to the Slow Cooker

Add the cooked beef and vegetable mixture into a 6-quart slow cooker.

Step 4: Add the Sauce and Seasonings

Pour in the tomato sauce, diced tomatoes, and beef broth. Sprinkle in the Italian seasoning, salt, and pepper. Stir everything together to combine.

Step 5: Slow Cook

Cover and cook on high for 3.5 hours (or low for 6 hours for a deeper flavor).

Step 6: Cook the Pasta Separately

One hour before serving, cook the macaroni according to the package instructions. Drain and set aside.

Step 7: Combine Everything

30 minutes before serving, stir the cooked pasta and frozen peas into the slow cooker. Cover and let the flavors meld.

Step 8: Serve and Enjoy

Ladle the hearty goulash into bowls, garnish with fresh parsley or shredded cheese, and enjoy!

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Why This Crockpot Goulash Is So Loved

The Slow Cooker Magic – Cooking low and slow develops unbeatable flavor.

Tender & Juicy – Every bite is packed with rich, meaty goodness.

Budget-Friendly – Uses simple, affordable ingredients to make a large meal.

Crowd-Pleasing Comfort Food – It’s always a hit at family dinners, potlucks, and gatherings.

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Pro Tips for the Best Slow Cooker Goulash

✅ Use lean ground beef – 85/15 is ideal for rich flavor without too much grease.

✅ Don't skip the browning step – Searing the beef and sautéing the veggies add depth.

✅ Adjust the liquid if needed – If you like a thicker goulash, reduce the broth slightly.

✅ Try different pasta shapes – Elbow macaroni is classic, but small shells or rotini work great too!

✅ Add a cheesy twist – Stir in shredded cheddar or Parmesan before serving.

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Serving Suggestions: What to Eat with Goulash

Make this meal even better with delicious side dishes:

Crusty Garlic Bread – Perfect for soaking up every last bit of sauce.

Fresh Garden Salad – A refreshing contrast to the rich goulash.

Steamed Vegetables – Adds extra nutrition and color.

Cornbread – A slightly sweet side that complements the savory flavors.

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Final Thoughts: A Must-Try Easy Goulash Recipe

If you’re looking for a simple, delicious, and foolproof dinner, this Crockpot Goulash recipe is the perfect choice. With its savory tomato sauce, hearty beef, tender pasta, and vibrant vegetables, it’s a dish that never disappoints. Plus, it’s easy to make, family-friendly, and ideal for meal prep.

Try this slow cooker goulash 

today, and let the irresistible flavors win over your dinner table!

Have you made this recipe? Let us know in the comments how it turned out!