Southern Fried Salmon Patties: A Crispy, Flavor-Packed Classic

 Southern Fried Salmon Patties: A Crispy, Flavor-Packed Classic

Few dishes capture the heart of Southern comfort food quite like Southern Fried Salmon Patties. These golden, crispy delights are packed with rich, flaky salmon and just the right blend of seasonings to create a dish that’s both simple and bursting with flavor. Whether you’re looking for a quick weeknight dinner or a nostalgic taste of home, this recipe is a go-to favorite.

What makes Southern Fried Salmon Patties so irresistible? It’s the perfect balance of texture and taste—crispy on the outside, tender on the inside, and seasoned just right. Plus, they’re budget-friendly and made with pantry staples, making them an easy and affordable meal.

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Ingredients & Their Roles

To make the best crispy salmon patties, you’ll need:

1 (14 ¾ ounce) can of salmon – The star of the dish! Canned salmon is flavorful, protein-rich, and an affordable seafood option.

¼ cup onion, finely chopped – Adds a mild, sweet sharpness that enhances the salmon’s natural flavors.

¼ cup cornmeal – Gives the patties a crisp, golden crust while adding a slight sweetness.

¼ cup flour – Helps bind the patties together for a sturdy texture.

1 large egg – Essential for holding everything together while adding moisture.

3 tablespoons mayonnaise – The secret ingredient! Mayo not only helps bind the patties but also keeps them juicy and tender.

Cooking oil (for frying) – Choose vegetable oil or canola oil for a crispy, golden exterior without overpowering the flavor.

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Step-by-Step Instructions

1. Prepare the Salmon Mixture

Open the canned salmon and drain it well. Removing excess liquid prevents soggy patties.

Place the drained salmon in a large mixing bowl and flake it with a fork. You can remove the bones and skin, but they’re edible and rich in calcium.

2. Mix the Ingredients

Add chopped onion, cornmeal, flour, egg, and mayonnaise to the bowl.

Stir until all ingredients are well combined. The mixture should be firm enough to hold its shape but not too dry.

3. Shape the Patties

Divide the mixture into 4–6 equal portions and shape them into patties about the size of a burger. Press them slightly to ensure even cooking.

4. Fry to Perfection

Heat cooking oil in a skillet over medium heat.

Once the oil is hot, carefully place the patties in the pan.

Cook for 3–4 minutes per side, or until golden brown and crispy.

Flip only once to prevent breaking.

5. Drain & Serve

Remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.

Let them rest for a minute before serving.

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Why You’ll Love This Recipe

Quick & Easy – Made with simple ingredients in under 30 minutes.

Crispy Yet Moist – The combination of cornmeal, flour, and mayo ensures the perfect texture.

Budget-Friendly – Uses canned salmon, making it an economical seafood dish.

Versatile – Perfect for lunch, dinner, or even a party appetizer.

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Pro Tips for the Best Southern Fried Salmon Patties

Don’t Overmix – Overworking the mixture can make the patties dense instead of tender.

Use the Right Oil – Vegetable or canola oil ensures a crisp finish without a greasy taste.

Test the Oil Temperature – If the oil is too hot, the patties will burn outside while staying raw inside. If it’s too cool, they’ll absorb oil and turn soggy. A medium-high heat is perfect.

Chill the Mixture – If your patties are too soft, refrigerate the mixture for 15–20 minutes before shaping.

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Serving Suggestions

Take your Southern Fried Salmon Patties to the next level by pairing them with:

Creamy Coleslaw – A crunchy, tangy side that balances the richness of the patties.

Buttery Cornbread – Classic Southern comfort food that complements the crispy texture.

Tartar Sauce or Remoulade – A zesty dipping sauce adds the perfect finishing touch.

Garlic Mashed Potatoes – For a hearty, satisfying meal.

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Final Thoughts: Why You Need This Recipe in Your Life

Southern Fried Salmon Patties are the ultimate quick, easy, and delicious comfort food. Whether you’re making them for a busy weeknight dinner or a cozy Sunday meal, they never disappoint. With their crispy golden crust, moist interior, and bold flavor, they’ll become a staple in your recipe collection.

Try this classic Southern recipe today, and let us know how you liked it! Don’t forget to share

 this recipe with family and friends who love great food.

Hungry for more? Stay tuned for more easy, flavorful recipes!