Taco Stuffed Shells

 Taco Stuffed Shells: A Flavor-Packed Fusion of Italian and Mexican Cuisine

If you're looking for a mouthwatering, crowd-pleasing dinner, look no further than Taco Stuffed Shells! This irresistible dish combines the bold flavors of tacos with the comforting texture of jumbo pasta shells, all baked to perfection in a cheesy, saucy masterpiece.

Perfect for family dinners, meal prep, or potlucks, these stuffed shells are a guaranteed hit. The seasoned ground beef, rich cream cheese filling, and gooey melted cheese make every bite unforgettable. Plus, they’re easy to make ahead and freeze beautifully, making them a lifesaver for busy weeknights!

Let’s dive into this ultimate comfort food recipe that will have everyone asking for seconds.

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Ingredients & Their Roles

To make these deliciously cheesy Taco Stuffed Shells, you’ll need:

For the Filling:

1 lb (450g) ground beef – The hearty base of our filling, packed with rich, savory flavor.

1 small onion, finely chopped – Adds a subtle sweetness and enhances the overall depth of flavor.

1 packet (1 oz) taco seasoning mix – Infuses the meat with bold, Tex-Mex seasoning.

1 cup (240ml) salsa – Provides a tangy, slightly spicy kick while keeping the filling moist.

4 oz (115g) cream cheese, softened – Adds a rich, creamy texture that balances the spice.

1 cup (115g) shredded cheddar cheese – Melts into the filling, making it extra cheesy and irresistible.

1 cup (115g) shredded Monterey Jack cheese – Complements the cheddar with a smooth, mild creaminess.

For the Shells & Topping:

20 large pasta shells (jumbo shells) – The perfect vessel for holding the delicious taco filling.

1 cup (240ml) enchilada sauce (or taco sauce) – Coats the shells with a bold, tangy tomato-based sauce.

1 cup (115g) shredded cheddar cheese (extra for topping) – Creates that gooey, golden-brown cheesy crust.

1 cup (115g) shredded Monterey Jack cheese (extra for topping) – Enhances the cheesy topping with its creamy melt.

1 medium tomato, diced – Adds a fresh, juicy contrast to the rich, cheesy flavors.

2 tablespoons green onions, chopped – Provides a pop of color and a mild oniony bite.

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Step-by-Step Instructions

Step 1: Cook the Pasta Shells

1. Bring a large pot of salted water to a boil.

2. Add the jumbo pasta shells and cook until al dente, following the package instructions.

3. Drain and rinse with cold water to stop cooking. Set aside.

Step 2: Prepare the Taco Filling

1. In a large skillet over medium heat, sauté the chopped onions for 2-3 minutes until soft.

2. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease.

3. Stir in the taco seasoning mix and salsa, allowing it to simmer for 2-3 minutes.

4. Reduce heat to low and mix in the softened cream cheese until fully melted and combined.

5. Remove from heat and stir in 1 cup of shredded cheddar and 1 cup of shredded Monterey Jack cheese. Set aside.

Step 3: Assemble the Stuffed Shells

1. Preheat your oven to 375°F (190°C).

2. Spread a thin layer of enchilada sauce over the bottom of a 9x13-inch baking dish.

3. Fill each cooked pasta shell with about 2 tablespoons of the taco filling and place them open-side up in the baking dish.

4. Pour the remaining enchilada sauce over the stuffed shells.

Step 4: Bake to Perfection

1. Sprinkle the remaining cheddar and Monterey Jack cheese evenly over the shells.

2. Cover the dish with foil and bake for 20 minutes.

3. Remove the foil and bake for another 5-10 minutes, until the cheese is golden and bubbly.

Step 5: Garnish & Serve

1. Remove from the oven and let the dish cool slightly.

2. Top with diced tomatoes and chopped green onions.

3. Serve warm and enjoy this flavor-packed masterpiece!

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Why This Recipe Is Loved

✔ Ultimate Comfort Food – Cheesy, creamy, and packed with bold taco flavors.

✔ Easy to Make Ahead – Perfect for meal prep or freezing for later.

✔ Customizable – Swap the beef for ground turkey, chicken, or black beans for a twist!

✔ Perfect for Any Occasion – Whether it’s a weeknight dinner or a party dish, this is a guaranteed hit.

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Pro Tips for Perfect Taco Stuffed Shells

✔ Don’t Overcook the Shells – Slightly undercook them since they’ll bake further in the oven.

✔ Use Freshly Shredded Cheese – Pre-shredded cheese has anti-caking agents that affect melting.

✔ Make It Spicy – Add diced jalapeños or a dash of hot sauce for extra heat.

✔ Freeze for Later – Assemble the dish, cover it tightly, and freeze before baking. When ready, bake straight from frozen at 375°F (190°C) for about 40 minutes.

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Serving Suggestions

Pair your Taco Stuffed Shells with:

✅ A fresh avocado salad with lime dressing

✅ Mexican rice or cilantro-lime rice for a filling side

✅ Refried beans or black bean salad

✅ A refreshing margarita or homemade agua fresca

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Final Thoughts: Why You’ll Love This Recipe

This Taco Stuffed Shells recipe brings the best of two cuisines into one cheesy, flavor-packed dish that is both easy to make and incredibly satisfying. With simple ingredients, bold flavors, and make-ahead convenience, this dish will quickly become a family favorite.

Try it tonight and experience the perfect fusion of tacos and pasta! If you love this re

cipe, don’t forget to share it with friends and family—they’ll thank you later!

Would you like more quick and easy dinner ideas? Let me know in the comments!