The Best Classic Meatloaf Recipe – Juicy, Flavorful, and Irresistible

 The Best Classic Meatloaf Recipe – Juicy, Flavorful, and Irresistible

Introduction: Why This Meatloaf Will Be Your New Favorite

If you’re looking for the perfect homemade meatloaf recipe, you’ve come to the right place! This classic meatloaf is juicy, tender, and bursting with rich flavors. Topped with a tangy, slightly sweet glaze, it’s the ultimate comfort food that will bring your family together at the dinner table.

Unlike dry and bland meatloaf recipes, this one is moist, flavorful, and easy to make. The secret? A perfect balance of ingredients that enhance the taste and texture, ensuring every bite is irresistibly delicious. Whether it’s a cozy family meal or a gathering with friends, this fail-proof meatloaf will steal the show.

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Ingredients and Their Roles

Understanding why each ingredient is used will help you achieve the best results every time.

For the Meatloaf:

2 lbs ground beef (80/20 blend) – The ideal fat ratio for a moist, tender meatloaf.

1 cup breadcrumbs (panko or plain) – Helps absorb moisture, preventing a dense texture.

1/2 cup whole milk – Hydrates the breadcrumbs, making the meatloaf soft and juicy.

1 small onion, finely chopped – Adds sweetness and depth of flavor.

2 cloves garlic, minced – Enhances the savory profile.

1 large egg – Binds everything together for a firm yet tender texture.

2 tbsp Worcestershire sauce – Provides a rich umami kick.

1 tsp salt – Essential for bringing out the flavors.

1/2 tsp black pepper – Adds a mild heat.

1 tsp dried oregano – Infuses a subtle herbaceous note.

1/2 tsp smoked paprika – Gives a slight smokiness to the dish.

1/4 cup fresh parsley, chopped – Adds a fresh contrast to the richness.

For the Tangy Glaze:

1/2 cup ketchup – The classic base for a meatloaf topping.

2 tbsp brown sugar – Balances acidity with sweetness.

1 tbsp Dijon mustard – Adds tang and depth of flavor.

1 tbsp apple cider vinegar – Cuts through the richness with a slight zing.

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Step-by-Step Instructions: How to Make the Perfect Meatloaf

1. Prepare the Ingredients

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease a 9x5-inch loaf pan.

2. Mix the Ingredients

In a large mixing bowl, combine breadcrumbs and milk, letting them soak for 5 minutes.

Add ground beef, chopped onions, garlic, egg, Worcestershire sauce, salt, pepper, oregano, smoked paprika, and parsley.

Gently mix with your hands or a spoon until just combined. (Avoid overmixing, as it can make the meatloaf tough.)

3. Shape the Meatloaf

Transfer the mixture to the prepared baking sheet or loaf pan, shaping it into a loaf.

Ensure it’s compact but not overly pressed down.

4. Make the Glaze

In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar.

Spread half of the glaze over the meatloaf, reserving the rest for later.

5. Bake the Meatloaf

Place in the oven and bake for 40 minutes.

Remove, spread the remaining glaze on top, and return to the oven.

Bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This helps retain its juices.

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Why This Meatloaf Recipe Is Loved

✅ Juicy & Tender: The milk-soaked breadcrumbs keep it incredibly moist.

✅ Perfectly Balanced Flavors: A harmonious mix of savory, tangy, and slightly sweet.

✅ Easy to Make: Simple ingredients and foolproof steps make it great for any skill level.

✅ Crowd-Pleasing Comfort Food: A guaranteed hit at any dinner table.

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Pro Tips for the Best Meatloaf

✔ Use Fresh Ingredients: Fresh onions, garlic, and parsley add superior flavor.

✔ Avoid Overmixing: This keeps the texture soft instead of dense.

✔ Let It Rest Before Slicing: Prevents juices from running out too quickly.

✔ Bake on a Sheet Instead of a Loaf Pan: This allows even cooking and better caramelization on the sides.

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Serving Suggestions: What to Pair with Meatloaf

To complete the meal, serve this delicious meatloaf with:

Creamy Mashed Potatoes – The ultimate classic pairing.

Garlic Butter Green Beans – Adds a fresh and vibrant contrast.

Roasted Brussels Sprouts – A slightly crispy, caramelized side.

Buttery Dinner Rolls – Perfect for soaking up extra glaze and juices.

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Final Thoughts: Why You Need to Try This Recipe Today

This classic homemade meatloaf recipe is everything you could want in a comforting meal—moist, flavorful, and topped with the most delicious glaze. It’s easy enough for weeknights but special enough for gatherings.

Make this perfect meatloaf once, and it will become a staple in your kitchen! Try it today and let us know how it

 turned out in the comments.

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