The Ultimate Shrimp & Sausage Jambalaya Recipe – A Flavor-Packed Cajun Classic

 The Ultimate Shrimp & Sausage Jambalaya Recipe – A Flavor-Packed Cajun Classic

Jambalaya is one of those dishes that instantly transports you to the heart of Louisiana’s rich culinary heritage. Bursting with bold Cajun flavors, tender shrimp, smoky sausage, and perfectly seasoned rice, this one-pot wonder is the ultimate comfort food. Whether you’re hosting a gathering or craving a satisfying homemade meal, this authentic Shrimp & Sausage Jambalaya is guaranteed to impress.

Why You’ll Love This Jambalaya Recipe

One-Pot Simplicity – Easy to cook and minimal cleanup.

Bold & Spicy Flavors – A perfect balance of Cajun seasoning, smoky sausage, and juicy shrimp.

Customizable – Swap proteins or adjust spice levels to your preference.

Hearty & Satisfying – A complete meal in itself, packed with protein and aromatic rice.

Let’s dive into the ultimate Shrimp & Sausage Jambalaya recipe that will have everyone coming back for seconds!

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Ingredients & Their Role in the Dish

Protein & Flavor Base

3 tbsp Olive or Canola Oil – Helps sauté and develop flavors.

2-3 Andouille or Turkey Sausages (sliced) – Adds smoky, spicy depth.

1 lb Shrimp (peeled & deveined) – Brings a fresh, briny contrast to the dish.

Vegetables & Aromatics

3 Scallions (chopped) – Enhances the dish with a mild onion flavor.

½ Stalk of Celery (finely chopped) – Adds a subtle crunch and earthy taste.

½ Red & Green Bell Pepper (chopped) – Provides color, sweetness, and texture.

3 Garlic Cloves (minced) – Infuses bold, savory depth.

Seasonings & Spices

1 tsp Cajun Seasoning – The signature spice blend that gives jambalaya its kick.

1 tsp Salt, Pepper, Garlic Salt, & Sage – Balances flavors and enhances taste.

1 Bay Leaf – Imparts a mild, herbal note.

Grains & Liquids

2 ½ cups Chicken Stock or Water – Helps the rice absorb flavor.

1 cup White Rice – The heart of jambalaya, soaking up all the delicious spices.

1 (14oz) Can Diced Tomatoes (or 1 Large Tomato, diced) – Adds a subtle acidity and richness.

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Step-By-Step Cooking Instructions

1. Sauté the Sausage

Heat 3 tbsp of oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the sliced sausage and cook for 3 minutes, flipping once, until lightly browned. Remove and set aside.

2. Cook the Shrimp

Season the shrimp with a light sprinkle of Cajun seasoning. Add them to the pot and cook for 3 minutes, stirring occasionally, until just pink and opaque. Remove and set aside.

3. Sauté the Vegetables & Aromatics

In the same pot, add the chopped scallions, celery, and bell peppers. Sauté for 2 minutes until softened. Stir in the garlic and seasonings and cook for another minute to bring out their full aroma.

4. Simmer the Rice & Tomatoes

Pour in the chicken stock, white rice, diced tomatoes, and bay leaf. Stir well to combine. Bring the mixture to a gentle simmer, cover, and cook for 15-18 minutes until the rice is tender and the liquid is absorbed.

5. Add Back the Protein & Final Seasoning

Return the sausage and shrimp to the pot. Stir to distribute evenly, then adjust seasonings to taste. Cover and let sit for 5 minutes to allow flavors to meld.

6. Serve & Enjoy

Remove the bay leaf, fluff the rice with a fork, and serve hot. Garnish with extra scallions or parsley for a fresh touch.

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Pro Tips for the Perfect Jambalaya

✅ Use Andouille Sausage – The traditional choice for a smoky, spicy kick. If unavailable, smoked sausage or turkey sausage works too.

✅ Don’t Overcook the Shrimp – Remove them from the pot early to avoid a rubbery texture.

✅ Choose the Right Rice – Long-grain white rice works best as it holds its texture without getting mushy.

✅ Layer the Flavors – Browning the sausage first releases oils that enhance the entire dish.

✅ Control the Heat – Adjust the Cajun seasoning to your spice preference or add a splash of hot sauce.

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Serving Suggestions – Complete the Meal

Jambalaya is a hearty standalone dish, but here are a few perfect pairings:

Cornbread or Garlic Bread – To soak up all the flavorful juices.

Coleslaw or Green Salad – Adds a fresh, crisp contrast.

Steamed Greens – A nutritious side to balance the meal.

Iced Sweet Tea or a Cold Beer – Complements the bold, spicy flavors.

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Final Thoughts – Why This Jambalaya Recipe Stands Out

This Shrimp & Sausage Jambalaya is the ultimate one-pot comfort meal, packed with authentic Cajun flavors, smoky sausage, and succulent shrimp. With simple ingredients and easy steps, it’s perfect for weeknight dinners, meal prep, or a festive gathering.

Give this recipe a try, and let the bold, spicy, and savory flavors transport you straight to Louisiana! Don’t forget to share your results and let us know how you customized your jambalaya!

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