Ultimate Steak & Peppers with Creamy Mac and Cheese – A Comfort Food Classic

 Ultimate Steak & Peppers with Creamy Mac and Cheese – A Comfort Food Classic

When it comes to soul-warming, flavor-packed comfort food, few dishes can rival a plate of tender steak strips, sautéed bell peppers, and creamy mac and cheese. This meal is the ultimate fusion of bold, savory flavors and indulgent, cheesy goodness, making it a perfect option for a hearty dinner or a satisfying weekend feast.

The combination of perfectly seasoned beef, caramelized onions, and smoky peppers paired with rich, velvety mac and cheese creates a dish that is both deeply satisfying and incredibly easy to prepare. With just a few simple techniques, you can achieve restaurant-quality flavors in the comfort of your own kitchen.

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Why You’ll Love This Recipe

✔ Packed with Bold Flavors – The steak is seasoned to perfection and complemented by sweet, smoky peppers and onions.

✔ Ultra-Creamy Mac and Cheese – Made with a silky cheese sauce, this side dish is the ultimate indulgence.

✔ Easy to Make – With just 45 minutes from start to finish, this recipe is perfect for weeknights or special occasions.

✔ A Comfort Food Classic – This dish is warm, hearty, and packed with satisfying textures that everyone will love.

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Ingredients & Their Roles

For the Steak and Peppers:

1 lb sirloin or ribeye steak, thinly sliced – The key to juicy, flavorful steak that cooks quickly.

1 tbsp olive oil & 1 tbsp butter – A mix of oil and butter enhances richness while allowing a perfect sear.

1 small onion, thinly sliced – Adds a touch of sweetness and depth to the dish.

1 red bell pepper, thinly sliced – Slightly sweet and smoky, balancing the richness of the steak.

1 green bell pepper, thinly sliced – Mildly bitter, creating contrast in flavor.

2 cloves garlic, minced – Boosts aroma and enhances the overall taste.

1 tsp smoked paprika – Gives the dish a smoky, slightly spicy depth.

½ tsp salt & ½ tsp black pepper – Essential seasonings to bring out the steak’s natural flavors.

½ tsp Worcestershire sauce – Adds umami and a slight tang for a well-rounded taste.

For the Creamy Mac and Cheese:

2 cups elbow macaroni – The ideal pasta shape to hold the cheese sauce.

2 tbsp butter – Forms the base of the sauce for a rich, creamy texture.

2 tbsp all-purpose flour – Helps thicken the cheese sauce for perfect consistency.

2 cups whole milk – Provides creaminess and smoothness to the sauce.

1 cup sharp cheddar cheese, shredded – The star ingredient for that classic cheesy flavor.

½ cup gouda or mozzarella cheese, shredded – Adds extra creaminess and a slight smokiness.

½ tsp garlic powder – Enhances the sauce with a subtle garlicky flavor.

½ tsp mustard powder – Balances out the richness with a hint of tang.

Salt and pepper to taste

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Step-by-Step Cooking Instructions

1. Prepare the Steak and Peppers

1. Freeze the steak for 20-30 minutes before slicing to make it easier to cut into thin strips.

2. Heat olive oil and butter in a large skillet over medium-high heat.

3. Add the sliced onions and bell peppers and sauté for 5-7 minutes, stirring occasionally until they soften and caramelize slightly. Remove from the skillet and set aside.

4. In the same skillet, add the thinly sliced steak and season with smoked paprika, salt, black pepper, and Worcestershire sauce.

5. Sear the steak for 3-4 minutes, stirring occasionally, until browned but still tender.

6. Return the sautéed peppers and onions to the skillet, stir well, and cook for another 2 minutes to blend the flavors.

7. Remove from heat and cover to keep warm.

2. Make the Creamy Mac and Cheese

1. Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.

2. In a saucepan, melt butter over medium heat.

3. Stir in flour and cook for 1 minute, whisking continuously to form a roux.

4. Slowly pour in milk, whisking constantly to prevent lumps. Cook for 3-4 minutes until slightly thickened.

5. Lower the heat and add shredded cheddar and gouda (or mozzarella), garlic powder, and mustard powder. Stir until melted and smooth.

6. Taste and season with salt and pepper as needed.

7. Add the cooked macaroni to the sauce, stirring until evenly coated.

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Pro Tips for the Best Steak & Mac and Cheese

✔ Choose Quality Steak – A well-marbled ribeye or sirloin ensures juicy, tender bites.

✔ Don’t Overcrowd the Pan – Searing steak in batches prevents steaming and ensures a perfect crust.

✔ Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.

✔ Let the Mac and Cheese Rest – Allow it to sit for a few minutes before serving to thicken slightly.

✔ Boost the Flavor – Add a splash of hot sauce or a pinch of cayenne pepper to the cheese sauce for extra depth.

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Serving Suggestions

Pair this Steak & Peppers with Creamy Mac and Cheese with:

Garlic Bread – Perfect for soaking up extra cheese sauce.

Steamed Broccoli or Roasted Brussels Sprouts – Adds freshness and balances the richness.

Sweet Glazed Carrots or Candied Yams – A touch of sweetness that complements the savory flavors.

Coleslaw – A crisp, tangy contrast to the creamy mac and cheese.

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Why This Recipe Stands Out

This Ultimate Steak & Peppers with Mac and Cheese recipe is the definition of comfort food done right. The bold, smoky flavors of the steak and peppers pair perfectly with the ultra-creamy, cheesy pasta, creating a meal that is both satisfying and easy to make.

With just a few simple techniques, you can recreate a restaurant-quality dish that will have everyone coming back for seconds. Whether you’re making this for a family dinner, meal prep, or a cozy weekend meal, this recipe is guaranteed to impr

ess.

Try this recipe today and experience the ultimate comfort food feast!

Loved this dish? Let us know in the comments or share your favorite variations!