Wet Burritos Recipe

 The Ultimate Wet Burritos Recipe – A Restaurant-Style Favorite

Introduction

Imagine biting into a warm, cheesy, and saucy burrito that melts in your mouth, packed with flavorful seasoned beef, smothered in a rich enchilada-style sauce, and topped with gooey melted cheese. Wet burritos are the perfect combination of comforting flavors and textures, making them a must-try for any Mexican food lover.

Whether you're looking for a quick and satisfying dinner or planning a fiesta-style meal, this authentic wet burrito recipe will deliver restaurant-quality results right from your kitchen. Let's dive into this mouthwatering dish and see why it's a favorite among food enthusiasts!

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Ingredients and Their Roles

For the Filling:

1 lb ground beef – Provides the meaty, savory base for the burritos.

½ cup chopped onion – Adds a sweet and aromatic depth to the filling.

2 tsp minced garlic – Enhances the dish with a robust, garlicky flavor.

1 tsp ground cumin – Infuses an earthy, slightly smoky taste.

½ tsp salt – Balances and enhances the natural flavors of the ingredients.

½ tsp black pepper – Adds a touch of mild heat.

1 can (16 oz) refried beans – Creates a creamy, hearty texture that holds the burrito filling together.

For the Sauce:

1 can (10 oz) red enchilada sauce – Provides a tangy, mildly spicy coating for the burritos.

1 can (10 oz) green enchilada sauce – Blends with the red sauce to create a rich, well-balanced flavor profile.

½ cup beef broth – Adds depth and smoothness to the sauce.

1 tsp chili powder – Boosts the warmth and spice.

½ tsp oregano – Complements the Mexican flavors with a subtle herbal note.

For Assembly & Toppings:

4 large flour tortillas – Soft and pliable, perfect for wrapping the filling.

1 cup shredded cheddar cheese – Melts beautifully over the burritos, adding a rich, creamy texture.

1 cup shredded Monterey Jack cheese – Enhances the cheesiness with a slightly milder, gooier melt.

½ cup chopped lettuce – Provides a fresh, crisp contrast to the rich burritos.

½ cup diced tomatoes – Adds a refreshing, juicy bite.

¼ cup sliced black olives – Offers a briny, tangy contrast.

¼ cup chopped fresh cilantro – Lends a bright, herbal note.

Sour cream (for garnish) – Completes the dish with a cool, creamy touch.

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Step-by-Step Instructions

Step 1: Prepare the Beef Filling

1. Heat a large skillet over medium heat.

2. Add the ground beef and cook until browned, breaking it apart with a spatula.

3. Stir in the onions and garlic, cooking until softened and fragrant.

4. Season with cumin, salt, and black pepper.

5. Add the refried beans, stirring well until fully combined and heated through.

Step 2: Make the Enchilada Sauce

1. In a small saucepan, combine red enchilada sauce, green enchilada sauce, beef broth, chili powder, and oregano.

2. Heat over medium heat, stirring occasionally, until warm and well blended.

Step 3: Assemble the Burritos

1. Lay out the flour tortillas on a flat surface.

2. Spoon an even amount of the beef and bean mixture into the center of each tortilla.

3. Fold in the sides, then roll tightly into a burrito shape.

Step 4: Bake the Burritos

1. Preheat your oven to 375°F (190°C).

2. Place the burritos seam-side down in a greased baking dish.

3. Pour the enchilada sauce generously over the burritos.

4. Sprinkle the cheddar and Monterey Jack cheese evenly on top.

5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

1. Remove the burritos from the oven and let them rest for a few minutes.

2. Top with lettuce, tomatoes, black olives, and cilantro.

3. Serve hot with a dollop of sour cream on the side.

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Why You'll Love This Recipe

Easy to make – Simple steps with minimal prep time.

Authentic flavors – Tastes just like your favorite Mexican restaurant.

Customizable – Swap ground beef for chicken, pork, or even a vegetarian filling.

Crowd-pleaser – Perfect for family dinners, gatherings, or meal prep.

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Pro Tips for Perfect Wet Burritos

Warm your tortillas before rolling to prevent tearing.

Use freshly shredded cheese for a smoother melt.

Make ahead – Assemble the burritos in advance and refrigerate until ready to bake.

Add heat – Stir in jalapeños or hot sauce for an extra kick.

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Serving Suggestions

Pair these wet burritos with:

Mexican rice for a complete meal.

Refried or black beans for extra protein.

Fresh guacamole and salsa for added freshness.

A margarita or horchata to round out the experience.

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Final Thoughts

This wet burrito recipe is a true game-changer, offering bold, delicious flavors wrapped in a comforting, saucy package. Whether you’re making a quick weeknight dinner or serving guests, these burritos are guaranteed to impress.

Give them a try today and bring the taste of a Mexican restaurant right into your kitchen!

Don't forget to share this recipe and let us know how it turned out in the comments!

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