Crispy Fried Potatoes and Onions

 Crispy Fried Potatoes and Onions: The Ultimate Comfort Food Recipe

Why You'll Love This Recipe

Fried Potatoes and Onions is a timeless dish that combines crispy, golden-brown potatoes with caramelized onions for an irresistible flavor combination. Whether served as a hearty breakfast side, a delicious dinner accompaniment, or even a satisfying snack, this recipe is a staple in many kitchens. The crispy edges, soft interiors, and the rich, savory aroma make it an all-time favorite.

This dish is budget-friendly, easy to make, and incredibly versatile, allowing you to tweak flavors to your preference. Whether you prefer a classic, lightly seasoned version or a spicy kick with paprika and cayenne, this dish will never disappoint.

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Ingredients (Serves 4)

Each ingredient plays a crucial role in achieving the perfect balance of flavor and texture.

3 large russet potatoes – Ideal for frying due to their high starch content, which helps achieve crispiness.

1 large onion (yellow or red) – Provides sweetness and depth when caramelized.

3 tablespoons butter – Enhances flavor and helps with browning.

2 tablespoons olive oil – Prevents burning and helps distribute heat evenly.

1 teaspoon salt – Brings out the natural flavors of the potatoes and onions.

1/2 teaspoon black pepper – Adds a mild kick and enhances the overall taste.

1/2 teaspoon garlic powder – Infuses subtle aromatic depth.

1/2 teaspoon smoked paprika (optional) – Adds a hint of smokiness.

Fresh parsley (for garnish, optional) – Brightens the dish with a fresh contrast.

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Step-by-Step Instructions

1. Prepare the Potatoes

Wash and peel the potatoes (optional, if you prefer crispy skin, leave them on).

Slice them into 1/4-inch rounds for even cooking.

Soak the potato slices in cold water for 15 minutes to remove excess starch and prevent sticking.

Drain and pat dry completely with a clean kitchen towel.

2. Caramelize the Onions

Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat.

Add the sliced onions and cook, stirring occasionally, for 10 minutes until they become soft and golden.

Remove the onions from the pan and set aside.

3. Cook the Potatoes

In the same skillet, add the remaining butter and olive oil.

Arrange the potato slices in a single layer to ensure even browning.

Cook for 4-5 minutes per side, flipping occasionally, until crispy and golden brown.

4. Combine and Season

Once the potatoes are crispy, return the onions to the skillet.

Sprinkle with salt, pepper, garlic powder, and smoked paprika.

Stir gently and cook for an additional 2-3 minutes to allow flavors to meld.

5. Serve and Enjoy

Transfer to a serving dish and garnish with fresh parsley if desired.

Serve immediately for the best texture and flavor.

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Why This Recipe is a Favorite

Quick and easy – Ready in about 30 minutes.

Minimal ingredients, maximum flavor.

Versatile – Works as a side dish, breakfast addition, or even a main course with protein.

Perfectly crispy – The butter and oil combination ensures golden perfection.

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Pro Tips for Perfect Fried Potatoes and Onions

Use a cast-iron skillet for the best heat retention and crispiness.

Don't overcrowd the pan – This ensures each slice browns properly.

Soaking potatoes in cold water removes excess starch and prevents them from getting mushy.

Mix butter and oil – The oil prevents burning, while the butter adds a rich, delicious flavor.

Season after cooking to prevent the spices from burning.

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Serving Suggestions

Pair Fried Potatoes and Onions with:

Fried eggs and bacon for a complete breakfast.

Grilled steak or chicken for a satisfying dinner.

Topped with shredded cheese and sour cream for a loaded potato dish.

A side of fresh salad for a lighter, balanced meal.

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Final Thoughts

This simple yet incredibly flavorful Fried Potatoes and Onions recipe is a must-try for any home cook. With crispy edges, tender insides, and the sweet savoriness of caramelized onions, this dish delivers comfort and satisfaction in every bite. Whether you're making it as a classic family favorite or putting your own twist on it, this recipe will become a go-to in your kitchen.

Give it a try today and experience the magic of crispy, golden-fried potatoes!

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