Creamy Caramel Fudge Squares

 

Here’s a rich, buttery, Creamy Caramel Fudge Squares recipe that melts in your mouth and satisfies any sweet craving. Perfect for gifting, parties, or just treating yourself!

---

Creamy Caramel Fudge Squares

⭐ Why You’ll Love This Recipe:

These fudge squares are smooth, rich, and packed with deep caramel flavor. They’re easy to make at home with simple ingredients and no candy thermometer required!

---

🛒 Ingredients:

For the Caramel Fudge Base:

1 cup brown sugar – Provides a deep, molasses-like caramel flavor.

1/2 cup white granulated sugar – Balances the brown sugar and helps set the fudge.

1/2 cup unsalted butter – Adds richness and smooth texture.

1/2 cup sweetened condensed milk – Creates creaminess and a luscious mouthfeel.

2 tbsp golden syrup or corn syrup – Prevents crystallization, ensures silky texture.

1/2 tsp vanilla extract – Enhances the caramel aroma.

Pinch of salt – Balances sweetness.

Optional Topping:

Flaky sea salt (for a salted caramel twist)

Chopped nuts or melted chocolate drizzle

---

👩‍🍳 Instructions:

Step 1: Prep Your Pan

Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Cook the Caramel Fudge

1. In a heavy-bottomed saucepan over medium heat, combine brown sugar, white sugar, butter, condensed milk, and golden syrup.

2. Stir constantly until the butter melts and the sugar dissolves (about 5–6 minutes).

3. Continue to cook while stirring gently until the mixture thickens and pulls away from the sides of the pan (around 10–12 minutes). It should look glossy and smooth.

4. Remove from heat and stir in the vanilla extract and salt.

Step 3: Set the Fudge

Pour the hot mixture into the prepared pan and spread it evenly.

If using toppings (salt, nuts, or chocolate), sprinkle or drizzle now.

Let it cool at room temperature for 2–3 hours, or refrigerate for 1 hour until firm.

Step 4: Slice and Serve

Lift the fudge out of the pan using the parchment overhang.

Cut into 1-inch squares using a sharp knife (wipe blade between cuts for neat edges).

---

💡 Pro Tips:

Use low heat while cooking to avoid burning or grainy texture.

Stir constantly once it starts bubbling to prevent scorching.

For extra richness, swirl in 1/4 cup melted white chocolate before pouring into the pan.

---

🍽️ Serving Suggestions:

Serve with coffee or hot chocolate for an indulgent treat.

Gift in small boxes wrapped with parchment paper squares.

Add to a dessert platter with cookies and truffles.

---