Best Scalloped Potatoes

 Best Scalloped Potatoes Recipe: Creamy, Comforting, and Irresistible

If you’re searching for the ultimate comfort food side dish, look no further than scalloped potatoes. This classic dish boasts layers of tender, thinly sliced potatoes enveloped in a rich, creamy sauce that melts in your mouth. Whether it’s a holiday feast, family dinner, or casual weeknight meal, these scalloped potatoes deliver a perfect balance of comfort, flavor, and elegance. Their irresistible creaminess and subtle savory notes make them a favorite that’s sure to impress and satisfy every time.

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Ingredients and Their Roles

4 cups thinly sliced potatoes — Using thin slices ensures the potatoes cook evenly and soak up the creamy sauce for perfect tenderness and flavor infusion.

3 tablespoons butter — Butter provides a rich base and depth of flavor while helping create a smooth, velvety sauce.

3 tablespoons all-purpose flour — Flour acts as a thickening agent to turn the milk into a luscious, creamy sauce that clings to every potato slice.

1 1/2 cups milk — The liquid base that adds moisture and creaminess; whole milk is ideal for a rich texture but you can use 2% for a lighter version.

1 teaspoon salt — Enhances all flavors, bringing out the natural taste of the potatoes and seasoning the sauce perfectly.

1/2 cup sliced green onions — Adds a fresh, mild sharpness that balances the rich creaminess and adds a burst of color.

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Step-by-Step Preparation

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter to prevent sticking.

2. Make the roux: In a saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for 1-2 minutes until it forms a smooth paste and just begins to turn golden. This step eliminates the raw flour taste.

3. Add milk gradually: Slowly whisk in the milk, ensuring no lumps form. Continue cooking and stirring until the sauce thickens to a creamy consistency (about 5-7 minutes). Season with salt.

4. Layer the potatoes: Arrange half of the thinly sliced potatoes in the bottom of your prepared dish. Sprinkle half of the green onions evenly over the potatoes.

5. Add sauce: Pour half of the creamy sauce over the first potato layer, spreading evenly.

6. Repeat layers: Place the remaining potatoes on top, followed by the remaining green onions. Pour the rest of the sauce over everything.

7. Bake covered: Cover the dish with aluminum foil and bake for 45 minutes. This ensures the potatoes cook through without drying out.

8. Finish baking uncovered: Remove the foil and bake an additional 15-20 minutes, or until the top is golden brown and bubbly, and the potatoes are fork-tender.

9. Rest before serving: Let the scalloped potatoes sit for 5-10 minutes after baking to allow the sauce to thicken slightly and the flavors to meld.

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Why This Scalloped Potatoes Recipe is Loved

This recipe is treasured for its perfectly creamy sauce, tender potato slices, and subtle fresh onion flavor that elevates the dish without overpowering it. It’s incredibly easy to prepare yet feels luxurious—making it an ideal side for both special occasions and everyday meals. The balance of creamy, buttery sauce with a hint of sharpness from the green onions creates a harmonious flavor that appeals to all ages.

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Pro Tips for Perfect Scalloped Potatoes

Use a mandoline slicer for consistently thin potato slices to ensure even cooking.

Do not skip the resting period after baking; it helps the sauce set and prevents it from being too runny.

For an extra flavor boost, add 1 cup shredded sharp cheddar or Gruyère cheese on top during the last 10 minutes of baking.

Experiment with herbs like fresh thyme or rosemary for an aromatic twist.

Choose Yukon Gold potatoes for their creamy texture and buttery flavor.

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Serving Suggestions to Complete Your Meal

Pair these scalloped potatoes with roast chicken, beef, or pork for a hearty and balanced dinner.

Serve alongside steamed green vegetables like broccoli, green beans, or asparagus to add freshness and color.

For a festive touch, complement with a crisp garden salad or a tangy cranberry relish.

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Final Thoughts: Simple, Delicious, and Unforgettable

This scalloped potatoes recipe is the quintessential comfort food—simple to make, yet packed with rich, creamy flavors that everyone will love. Its straightforward ingredients and foolproof technique deliver a dish that’s both elegant enough for entertaining and comforting enough for everyday family meals. If you want a classic side that never fails to impress, these scalloped potatoes are truly the best choice. Embrace the creamy layers, savor every bite, and make this recipe your go-to for irresistible comfort.

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