Blueberry Glazed Scones Recipe Blog

 Blueberry Glazed Scones Recipe Blog

Golden, Flaky, and Packed with Juicy Bursts of Flavor

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Introduction: Irresistibly Buttery Blueberry Scones with a Sweet Glaze

There’s nothing quite like the comforting aroma of fresh blueberry scones baking in the oven. Flaky on the outside, tender on the inside, and studded with juicy blueberries, these buttery scones are topped with a simple yet elegant vanilla glaze that takes them from great to unforgettable. Whether you're planning a cozy weekend brunch, impressing guests at tea time, or simply treating yourself to something special, these homemade blueberry scones are guaranteed to satisfy.

Why are these scones so loved? Because they strike the perfect balance between sweet and tart, crumbly and moist. They’re easy to make, utterly delicious, and just as good the next day—if there are any left!

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Ingredients and Their Roles

For the Scones:

2 cups all-purpose flour – Provides structure; the foundation of your scone.

1/2 cup unsalted butter (cold and cubed) – Adds rich flavor and ensures a flaky, tender texture.

1/2 cup granulated sugar – Sweetens the dough just enough to balance the tart blueberries.

1 tablespoon baking powder – Acts as the leavening agent, giving the scones their rise.

1/2 teaspoon salt – Enhances flavor and balances the sweetness.

3/4 cup heavy cream – Adds moisture and richness, keeping the scones soft.

1 large egg – Binds the ingredients and helps with browning.

1 teaspoon vanilla extract – Adds a warm, aromatic flavor base.

1 cup fresh or frozen blueberries – The star ingredient, bursting with fruity sweetness.

For the Glaze:

1 cup powdered sugar – Forms the base of the glaze; smooth and sweet.

2–3 tablespoons milk or cream – Adjusts consistency for a silky finish.

1/2 teaspoon vanilla extract – Infuses the glaze with subtle warmth.

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Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

2. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 2: Add Wet Ingredients

3. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

4. Pour the wet ingredients into the dry mixture and stir just until combined—do not overmix.

Step 3: Fold in Blueberries

5. Gently fold in the blueberries. If using frozen, do not thaw to prevent bleeding.

Step 4: Shape the Dough

6. Turn the dough onto a floured surface and pat it into a 1-inch thick circle or rectangle.

7. Cut into rounds or wedges using a biscuit cutter or knife, and transfer to a parchment-lined baking sheet.

Step 5: Bake

8. Preheat oven to 400°F (200°C).

9. Brush the tops with a bit of cream or egg wash for extra golden color.

10. Bake for 18–22 minutes or until the tops are golden brown.

Step 6: Make the Glaze

11. While the scones cool slightly, whisk together powdered sugar, milk, and vanilla extract until smooth.

12. Drizzle the glaze over warm (not hot) scones for the perfect glossy finish.

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Why This Recipe Is Loved

Flaky, tender texture thanks to cold butter and minimal mixing.

Fresh, vibrant blueberry bursts in every bite.

Sweet vanilla glaze that adds the perfect finishing touch.

Easy to make ahead—they freeze beautifully before or after baking.

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Pro Tips for Perfecting Blueberry Scones

Keep the butter cold: This is key for achieving that flaky, bakery-style texture.

Don’t overmix: Overworking the dough leads to tough scones.

Use a sharp cutter: For clean rises, avoid twisting the cutter when cutting shapes.

Add lemon zest: For a flavor twist, add 1 teaspoon of lemon zest to the dough.

Freeze before baking: Chill shaped scones for 15 minutes before baking for an even better rise.

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Serving Suggestions

Pair with fresh whipped cream or lemon curd for an indulgent twist.

Serve alongside coffee or Earl Grey tea for a classic breakfast or tea-time experience.

Complement with a side of Greek yogurt and honey for a balanced morning treat.

Add a few fresh berries and a sprig of mint for a beautiful presentation.

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Conclusion: A Simple, Stunning Treat You’ll Bake Again and Again

These blueberry glazed scones aren’t just a recipe—they’re a reason to gather around the table, slow down, and savor something homemade. With their crisp golden tops, fluffy centers, and irresistible glaze, they deliver bakery-quality results from the comfort of your own kitchen.

Whether you're a seasoned baker or a weekend kitchen warrior, this recipe is straightforward, foolproof, and bound to impress. Try it once, and it’ll become your go-to for breakfast, brunch, or anytime you crave a comforting bite of berry bliss.

Bake these today and

 taste the homemade difference. They’re not just scones—they’re unforgettable.

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