🍒 Classic Cherry Delight: A Creamy, Sweet, and Refreshing Treat
If you’re craving a simple yet decadent dessert, look no further than Classic Cherry Delight! This no-bake favorite combines a buttery graham cracker crust, a rich and creamy filling, and a luscious cherry topping for the perfect bite every time. Whether you’re making it for a holiday gathering, summer barbecue, or just because—it’s a surefire crowd-pleaser. Best of all? It comes together in minutes and chills into perfection.
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⭐ Why You'll Love This Dessert
No oven required—perfect for hot days
Quick and easy with minimal ingredients
Creamy, crunchy, fruity layers that melt in your mouth
Can be made ahead of time for parties or potlucks
Easy to customize with your favorite pie fillings
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🛒 Ingredients & Their Roles
For the Crust:
1 ½ cups graham cracker crumbs
Provides the classic crunchy, buttery base that contrasts perfectly with the creamy filling.
⅓ cup granulated sugar
Sweetens the crust and helps it hold together.
½ cup unsalted butter, melted
Binds the crust and gives it that rich, indulgent flavor.
For the Creamy Filling:
8 oz cream cheese, softened
The star of the filling—adds tang and creaminess.
1 cup powdered sugar
Sweetens the filling while keeping it silky smooth.
1 tsp vanilla extract
Adds depth and aroma to the filling.
1 cup heavy whipping cream (or an 8 oz tub of whipped topping)
Lightens the texture, making it airy and smooth.
For the Topping:
1 (21 oz) can cherry pie filling
Juicy, vibrant, and slightly tart—it completes the dessert with a burst of fruitiness.
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🧑🍳 How to Make Classic Cherry Delight
Step 1: Prepare the Crust
1. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until fully combined.
2. Press the mixture firmly into a 9x9 inch pan (or an 8x8 for a thicker crust).
3. Chill in the fridge while preparing the filling—this helps it set.
Step 2: Make the Creamy Layer
1. In a large bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and vanilla extract; beat until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
Step 3: Assemble the Dessert
1. Spread the creamy filling evenly over the chilled crust.
2. Spoon the cherry pie filling on top and spread gently.
Step 4: Chill & Serve
1. Cover and refrigerate for at least 4 hours, or overnight for best results.
2. Slice into squares and serve cold. Enjoy!
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💡 Pro Tips for Perfect Cherry Delight
Use full-fat cream cheese for the richest flavor and best texture.
Want a firmer filling? Add 1 tablespoon of lemon juice to help it set.
Make it ahead of time—it tastes even better the next day!
Swap the cherry topping with blueberry, strawberry, or lemon pie filling for variety.
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🍽️ Serving Suggestions
Serve with a dollop of whipped cream and a sprinkle of graham crumbs.
Garnish with fresh cherries or mint leaves for an elegant touch.
Pair with a cup of hot coffee or a refreshing iced tea.
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📦 Storage Instructions
Fridge: Keeps well in the refrigerator for 3–5 days, tightly covered.
Freezer: Freeze (without the topping) for up to 1 month. Thaw in the fridge before topping and serving.
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Classic Cherry Delight is proof that you don’t need fancy ingredients or complicated steps to make a
show-stopping dessert. It’s creamy, sweet, refreshing—and loved by all ages. Make it once, and watch it become your go-to treat for every occasion.
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