Creamy Cucumber Salad

 

🥒 Creamy Cucumber Salad Recipe

🧡 Why You'll Love It

Creamy cucumber salad is the ultimate no-fuss side dish. It's made with fresh cucumbers, a velvety dressing, and simple pantry ingredients. It’s low-carb, keto-friendly, and super hydrating.

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📝 Ingredients

2 large cucumbers (English or Persian cucumbers preferred)

Crisp and mild; no need to peel if using seedless ones.

1/2 small red onion (thinly sliced)

Adds color and a sharp, sweet bite.

1/2 cup sour cream or Greek yogurt

Makes the dressing rich and creamy with a bit of tang.

2 tablespoons mayonnaise

Adds body and smoothness to the dressing.

1 tablespoon white vinegar or lemon juice

Balances the richness with acidity.

1 teaspoon sugar or honey (optional)

Mellows the acidity and adds subtle sweetness.

1 tablespoon chopped fresh dill

Classic herb pairing with cucumber; bright and refreshing.

1/2 teaspoon garlic powder or 1 minced garlic clove

Adds depth and mild spice.

Salt & pepper to taste

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👩‍🍳 Instructions

1. Prepare the cucumbers

Slice cucumbers thinly (you can use a mandoline for uniform slices). If they’re very watery, sprinkle them with a little salt and let them sit for 15 minutes, then pat dry. This prevents a watery salad.

2. Soften the onion

Optional: soak the sliced red onion in cold water for 10 minutes to reduce sharpness, then drain.

3. Make the dressing

In a large bowl, whisk together sour cream (or yogurt), mayo, vinegar or lemon juice, sugar (if using), garlic, dill, salt, and pepper.

4. Combine

Add the cucumbers and onions to the bowl. Toss well to coat everything in the creamy dressing.

5. Chill

Cover and refrigerate for at least 30 minutes before serving. This helps flavors meld and keeps the salad crisp.

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💡 Pro Tips

For extra crunch, add sliced radishes or chopped celery.

Use apple cider vinegar or rice vinegar for a different flavor twist.

If making ahead, keep the dressing separate until serving time to avoid sogginess.

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🍽️ Serving Suggestions

Great alongside grilled meats, especially chicken, steak, or kebabs.

Try it with roasted potatoes or as a topping on sandwiches

 and wraps.

Serve in small cups for a fresh appetizer at a summer gathering.

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