Creamy Egg & Cream Cheese Spread Recipe

 

🥚 Creamy Egg & Cream Cheese Spread Recipe

“Gone in 5 Minutes” Egg Dip – Perfect for Parties, Bible Study, and More!

✨ Why You'll Love It

This spread is creamy, protein-packed, and full of flavor. It’s a crowd-pleaser that's ready in minutes—great for brunch, potlucks, and gatherings. Bonus: it’s low-carb and customizable!

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📝 Ingredients:

12 hard-boiled eggs – peeled and halved.

Provides the base, flavor, and richness.

1 block (8 oz) Philadelphia cream cheese, softened.

Makes the mixture creamy, tangy, and spreadable.

2 tablespoons mayonnaise (optional but recommended)

Adds extra smoothness and a silky texture.

1 teaspoon Dijon mustard

Adds a subtle tang and depth of flavor.

1/2 teaspoon garlic powder

For a gentle savory kick.

Salt & pepper, to taste

Brings all the flavors to life.

Chopped chives or green onions (optional)

For freshness and a touch of color.

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👩‍🍳 Instructions:

1. Prep the Eggs:

Peel and slice your hard-boiled eggs in half. Add them to a food processor.

2. Add the Creaminess:

Add the cream cheese (softened), mayonnaise (if using), Dijon mustard, garlic powder, salt, and pepper.

3. Blend:

Pulse until smooth and creamy. Scrape the sides of the bowl as needed. You can leave it a little chunky if you prefer texture.

4. Taste and Adjust:

Add more salt, pepper, or mustard if desired.

5. Serve:

Transfer to a bowl and garnish with chopped chives or green onions. Serve chilled or at room temperature.

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🥖 Serving Suggestions:

Serve with crackers, toasted baguette slices, or crostini

Use as a filling for sandwiches or wraps

Perfect as a keto-friendly dip for celery or cucumber slices

Great as a party appetizer or brunch spread

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💡 Pro Tips:

Make it ahead: Flavors deepen after chilling for an hour or two.

Add-ins: Crumbled bacon, shredded cheddar, or chopped pickles can el

evate the flavor!

Make it spicy: Add a dash of hot sauce or cayenne for a kick.