Garlic Butter Steak and Potatoes Skillet

 

The Ultimate One-Pan Comfort Food That’s Rich, Juicy, and Perfect for Any Night of the Week

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🥩 Introduction:

If you're craving a dish that screams comfort, indulgence, and bold flavor—all while being incredibly easy to make—Garlic Butter Steak and Potatoes Skillet is your answer. This restaurant-worthy meal delivers perfectly seared steak and crispy golden potatoes, all smothered in a decadent garlic herb butter. Best of all? It’s all made in just one skillet, making clean-up as easy as the prep.

Whether you're serving up a romantic dinner, a family favorite, or a quick weeknight meal, this recipe guarantees satisfaction. The combination of juicy beef, velvety butter, and caramelized garlic creates a flavor-packed punch that rivals any steakhouse meal.

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🛒 Ingredients & Why They Matter:

2 ribeye or sirloin steaks (about 1 inch thick)

Tender, flavorful cuts ideal for high-heat searing. Ribeye adds richness, while sirloin offers leaner protein.

1 large Yukon Gold or red potato, cut into wedges

These potatoes hold their shape and develop a creamy center with a crispy, golden-brown crust.

3 tablespoons olive oil

Used for sautéing potatoes and searing steak—adds flavor and helps create a golden crust.

4 tablespoons unsalted butter

Forms the rich, garlic-infused sauce that ties everything together.

2 cloves garlic, minced

Fragrant and flavorful, it infuses the butter with savory depth.

1 teaspoon kosher salt

Enhances the natural flavor of both the meat and potatoes.

½ teaspoon black pepper

Adds just the right amount of bite to balance the richness.

2 tablespoons chopped fresh parsley

Adds freshness, color, and brightness to the final dish.

Optional: red pepper flakes or lemon zest

For a spicy kick or citrusy contrast.

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🔥 Step-by-Step Instructions:

Step 1: Prepare the Potatoes

1. In a large, heavy-bottom skillet (preferably cast iron), heat 2 tablespoons olive oil over medium heat.

2. Add the potato wedges in a single layer. Season with ½ teaspoon salt and ¼ teaspoon pepper.

3. Cook, turning occasionally, for 10–12 minutes, until the edges are crispy and the centers are tender.

4. Transfer potatoes to a plate and tent with foil to keep warm.

Step 2: Sear the Steaks

1. Pat steaks dry with a paper towel (removes moisture for a better sear).

2. Season both sides generously with salt and pepper.

3. Add remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet over medium-high heat.

4. Once hot, sear steaks for 3–4 minutes per side (for medium-rare). Adjust time based on preferred doneness.

5. In the last minute of cooking, add the remaining 3 tablespoons butter, minced garlic, and parsley.

6. Tilt the pan and spoon the melted garlic butter over the steaks for added flavor and shine.

7. Remove steaks and let rest for 5 minutes.

Step 3: Combine and Finish

1. Return the potatoes to the skillet and toss in the leftover garlic butter.

2. Optional: sprinkle with red pepper flakes or lemon zest for an added kick.

3. Serve immediately with sliced steak on top or beside the buttery potatoes.

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💡 Why Everyone Loves This Recipe:

One-pan simplicity: Fewer dishes, less hassle.

Steakhouse quality at home: Rich, savory, and cooked to perfection.

Customizable: Adjust seasoning, add vegetables, or swap in sweet potatoes.

Impressive yet effortless: Elegant enough for guests, simple enough for weeknights.

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👨‍🍳 Pro Tips for Perfect Results:

Let the steak rest before slicing—it locks in juices.

Use a cast iron skillet for the best sear and heat retention.

Cut potatoes evenly so they cook at the same rate.

Avoid overcrowding the pan—cook in batches if needed.

Use room temperature steaks to ensure even cooking.

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🍷 Serving Suggestions:

Complete your skillet meal with these delicious additions:

A side of garlic green beans or roasted asparagus.

A crisp Caesar salad with shaved parmesan.

A glass of bold red wine (like Cabernet Sauvignon) or a sparkling lemonade.

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✨ Conclusion:

With its rich flavors, foolproof method, and minimal cleanup, this Garlic Butter Steak and Potatoes Skillet is the definition of simple, delicious, and crave-worthy. It’s the perfect recipe for when you want maximum flavor with minimal effort.

Save this recipe, share it, and make it your go-to for weeknight comfort o

r special occasion wow factor. Once you try it, it’s sure to become a staple on your dinner table—and a top-ranking favorite in your recipe collection.