Ground Pork Fried Rice

 Irresistible Ground Pork Fried Rice – A Flavor-Packed Classic You’ll Crave Again and Again

Looking for a quick, satisfying, and flavor-loaded dish that brings together tender meat, crisp vegetables, fluffy rice, and savory seasoning? This Ground Pork Fried Rice recipe checks all the boxes. It’s budget-friendly, easy to make, and comes together in under 30 minutes—making it the ultimate comfort food for busy weeknights or lazy weekends.

Whether you’re trying to use up leftover rice or craving a takeout-style meal at home, this recipe delivers rich umami flavors, perfectly balanced textures, and a nostalgic bite in every spoonful. With just a few staple ingredients, you’ll create a dish that tastes better than your favorite restaurant’s fried rice.

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🥢 Ingredients & Their Roles

Each ingredient in this recipe is chosen to create a harmonious blend of flavor, texture, and aroma.

2 cups cold cooked rice – Cold, day-old rice is key for the best fried rice. It’s dry enough to fry without turning mushy, allowing each grain to stay separate and lightly crispy.

½ pound ground pork – Adds hearty richness and depth to the dish. Its natural fat infuses the rice with savory goodness.

2 large eggs – Scrambled into fluffy bites, eggs provide soft texture and protein while enhancing the overall flavor.

½ cup diced carrots – Adds sweetness, color, and crunch to every bite.

½ cup green peas – Provides vibrant color, a touch of sweetness, and soft contrast to the rice.

2 tablespoons soy sauce – The essential seasoning. Delivers saltiness and umami, tying all ingredients together.

1 tablespoon oyster sauce (optional but recommended) – Adds complexity and a slightly sweet depth that elevates the entire dish.

1 teaspoon sesame oil – Just a drizzle adds a nutty aroma and authentic Asian flair.

2 tablespoons vegetable oil – Used to fry the ingredients while keeping the dish light and non-greasy.

2 cloves garlic, minced – For aromatic depth and subtle spice.

Salt and black pepper, to taste – To enhance and balance flavors.

Chopped green onions (optional) – For a fresh, peppery bite and attractive garnish.

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👨‍🍳 Step-by-Step Instructions

🔥 1. Prep the Rice

If using freshly cooked rice, spread it out on a tray to cool for at least 30 minutes. Cold rice works best—it won’t clump and absorbs flavors better when fried.

🍳 2. Scramble the Eggs

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Pour in the beaten eggs and scramble until just cooked. Remove from the pan and set aside.

🐖 3. Cook the Ground Pork

In the same pan, add the remaining tablespoon of oil. Add ground pork and break it apart using a spatula. Cook until browned and slightly crispy, about 5–6 minutes. Season lightly with salt and pepper.

🥕 4. Add Vegetables and Garlic

Stir in the minced garlic, diced carrots, and peas. Sauté for 2–3 minutes until the veggies begin to soften and the garlic is fragrant.

🍚 5. Add the Rice

Turn the heat to high. Add the cold rice and stir-fry for 3–4 minutes, breaking up any clumps. Make sure the rice is heated through and evenly mixed.

🥄 6. Season to Perfection

Add soy sauce, oyster sauce (if using), and sesame oil. Stir to coat everything evenly, ensuring the rice takes on a rich, golden color.

🍳 7. Bring Back the Eggs

Return the scrambled eggs to the pan. Mix thoroughly to distribute them throughout the fried rice.

🌿 8. Final Touch

Taste and adjust seasoning if needed. Garnish with chopped green onions and serve hot.

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❤️ Why Everyone Loves This Recipe

Quick and easy – Ready in 25 minutes or less.

Customizable – Swap ground pork with chicken, beef, tofu, or shrimp.

One-pan meal – Less mess, more flavor.

Perfect for leftovers – Great way to use up cold rice and veggies in your fridge.

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🔥 Pro Tips for Perfect Fried Rice

Use day-old rice – This cannot be stressed enough. Fresh rice is too moist and sticky.

High heat is your friend – It gives the rice a light crisp and prevents sogginess.

Don't overcrowd the pan – If doubling the recipe, cook in batches.

Taste as you go – Soy sauce varies in saltiness; adjust gradually.

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🍽️ Serving Suggestions

Pair your ground pork fried rice with:

A light miso soup or egg drop soup

Crispy spring rolls or dumplings

A fresh cucumber salad or Asian slaw

Sweet chili sauce or sriracha on the side for a spicy kick

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✨ Conclusion: The Simplicity and Flavor You’ll Keep Coming Back To

This Ground Pork Fried Rice is the ultimate solution for quick dinners, impromptu guests, or satisfying your takeout cravings at home. With bold flavors, wholesome ingredients, and effortless preparation, it’s no wonder this dish becomes a household favorite after the first try.

Easy, flavorful, and endlessly customizable—this is the fried rice recipe yo

u’ll bookmark and come back to again and again. Say goodbye to soggy takeout and hello to fresh, homemade deliciousness.

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