Homemade No-Churn Ice Cream

 

🍨 Homemade No-Churn Ice Cream (3 Flavors) – Strawberry, Vanilla & Mango Bliss!

Craving creamy, dreamy ice cream without the fuss of an ice cream machine? This easy no-churn ice cream recipe is your new best friend. With just a few pantry staples and 10 minutes of prep, you’ll have smooth, scoopable, and utterly irresistible homemade ice cream in three delicious flavors: Strawberry, Vanilla, and Mango.

Perfect for hot summer days, family celebrations, or just a sweet treat after dinner, this recipe is rich, customizable, and crowd-pleasing. Let’s dive into what makes it so special—and how you can make it flawlessly at home.

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🛒 Ingredients (with Purpose)

Each ingredient plays a critical role in delivering that luscious texture and indulgent flavor:

2 cups cold heavy whipping cream (500 ml)

Provides the creamy base and airy volume essential for that smooth, scoopable consistency.

1 can sweetened condensed milk (14 oz / 400 g)

Adds just the right amount of sweetness and contributes to the velvety texture without needing an ice cream maker.

1 tsp vanilla extract (for the vanilla batch)

Infuses a classic, rich vanilla flavor loved by all.

1/2 cup strawberry puree or syrup + pink food coloring (optional) (for the strawberry batch)

Gives that fruity, summery sweetness and vibrant color.

1/2 cup mango puree + yellow/orange food coloring (optional) (for the mango batch)

Adds a tropical, refreshing twist and warm hue.

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👨‍🍳 Step-by-Step Instructions

Follow these foolproof steps to create the most indulgent no-churn ice cream right in your kitchen.

1. Whip the Cream

Pour the cold heavy whipping cream into a large mixing bowl. Using a hand mixer or stand mixer, whip until stiff peaks form. This step aerates the cream, giving your ice cream its light, scoopable body.

2. Divide the Condensed Milk

In three separate bowls, pour about 1/3 of the sweetened condensed milk into each. You’ll flavor each portion differently.

3. Add Flavors

To the first bowl, add vanilla extract for the vanilla flavor.

To the second, mix in strawberry puree and a drop of pink food coloring.

To the third, mix in mango puree with a drop of orange or yellow food coloring.

4. Fold in Whipped Cream

Carefully fold 1/3 of the whipped cream into each flavored condensed milk mixture. Use a spatula and fold gently to maintain the airy texture.

5. Freeze

Pour each mixture into its own airtight container (plastic or metal). Smooth the tops, cover tightly with a lid or plastic wrap, and freeze for at least 6 hours or overnight.

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💖 Why This Recipe is Loved

No ice cream maker needed – just whip, mix, and freeze!

Endless flavor possibilities – mix in your favorites: chocolate chips, crushed cookies, fruit chunks, or caramel swirls.

Kid-friendly and party-perfect – fun to make and even more fun to eat.

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🔥 Pro Tips for Ice Cream Perfection

Use full-fat cream for the creamiest texture.

Chill your mixing bowl before whipping the cream for faster, fluffier results.

For stronger fruit flavors, use reduced fruit puree (cook it down to intensify the flavor).

Want even smoother scoops? Let the ice cream sit at room temp for 5 minutes before serving.

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🍓 Serving Suggestions

Scoop into cones or bowls and top with fresh fruit, chocolate drizzle, or nuts.

Serve with waffles, brownies, or warm pies for a gourmet dessert.

Make ice cream sandwiches with soft cookies or biscuits.

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✅ Final Thoughts

This Homemade No-Churn Ice Cream recipe is a game-changer. With just 3 base ingredients and endless flavor options, it delivers a creamy, dreamy dessert that’s faster, easier, and more satisfying than store-bought. Whether you're craving the classic comfort of vanilla, the fruity burst of strawberry, or the tropical charm of mango, this recipe has it all.

Skip the store. Make your own ice cream masterpiece today. Once you try it, you’ll never l

ook back.

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Looking for more flavor variations like chocolate, coffee, or coconut? Let us know below!