Mini Cracker Sandwich Bites

 🧀 Mini Cracker Sandwich Bites Recipe

🧂 Ingredients (makes ~20 bites)

40 round butter crackers (e.g., Ritz)

10 slices of deli ham or turkey, folded or chopped

10 slices cheddar cheese, cut into quarters

4 tablespoons cream cheese or mayo (optional, for extra creaminess)

Baby spinach or arugula (optional, for freshness)

1 teaspoon black pepper or everything bagel seasoning (for topping)

1 tablespoon melted butter (optional, for brushing tops)

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🥣 Instructions

1. Prepare Fillings:

Cut the cheese slices into quarters.

If using deli meat, fold or chop into cracker-sized portions.

Wash and dry spinach or greens.

2. Assemble Sandwiches:

On a flat surface, lay out half of the crackers.

Spread a small amount of cream cheese or mayo on the base cracker (optional).

Add a layer of meat, followed by cheese, and greens if using.

Top with another cracker to form a sandwich.

3. Season & Finish:

Lightly brush the tops with melted butter (optional).

Sprinkle with black pepper or everything bagel seasoning for flavor and a decorative touch.

4. Bake (Optional for Melted Cheese):

Preheat oven to 180°C (350°F).

Place cracker sandwiches on a baking sheet lined with parchment paper.

Bake for 5–7 minutes, just until the cheese melts slightly and crackers are warm.

Remove and let cool for 2–3 minutes before serving.

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🔄 Variations:

🥓 Add cooked bacon strips or crumbled bacon.

🧄 Use garlic & herb cream cheese.

🥒 Add a small slice of pickle or cucumber for crunch.

🐔 Try shredded rotisserie chicken or tuna salad instead of deli meat.

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🍽️ Serving Suggestions:

Serve warm or at room temperature on a tray.

Great for parties, brunche

s, lunchboxes, or game nights.

Pair with a dipping sauce like honey mustard or ranch.