Vanilla Pecan Pralines

 

Irresistible Vanilla Pecan Pralines Recipe

Creamy, Buttery, and Bursting with Toasted Pecan Goodness

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Introduction: The Southern Candy Everyone Craves

When it comes to classic Southern desserts, few treats are as beloved—or as addictive—as Vanilla Pecan Pralines. These melt-in-your-mouth candies combine the sweet creaminess of vanilla fudge with the crunch of toasted pecans, creating a perfect bite every single time. Whether you’re gifting them during the holidays or sneaking one with your morning coffee, these pralines deliver homemade charm with gourmet flavor. Best of all? You don’t need to be a candy-making expert to get perfect results.

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Ingredients Breakdown: Why Each One Matters

Creating the perfect praline starts with understanding your ingredients. Here’s what you’ll need and why each component is crucial:

2 ½ cups granulated sugar

The sweet base that gives pralines their traditional texture and glossy finish.

7 oz evaporated milk

Adds a rich creaminess while helping dissolve sugar evenly for a smooth consistency.

¼ cup butter, cubed

Brings luxurious flavor and contributes to that signature melt-in-your-mouth feel.

1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended)

White chocolate chips provide sweetness and a velvety vanilla finish. Ghirardelli melts beautifully for a silky, professional texture.

4 oz marshmallow crème

Prevents crystallization and ensures a soft, chewy finish that sets just right.

1 teaspoon vanilla extract

Deepens the flavor and enhances the sweetness with warm, aromatic notes.

1½ to 2 cups chopped pecans (toasted)

The star of the show. Pecans offer a buttery crunch that balances the smooth candy base.

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Step-by-Step Instructions: Foolproof Praline Perfection

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with parchment or wax paper and set aside. Toast pecans lightly in a dry pan for 3–5 minutes over medium heat until fragrant, then chop and set aside.

Step 2: Cook the Candy Base

In a heavy-bottomed saucepan over medium heat, combine sugar, evaporated milk, and butter. Stir continuously until the butter melts and the mixture begins to boil.

Step 3: Reach the Soft-Ball Stage

Continue cooking, stirring frequently, until the mixture reaches 234°F to 240°F (soft-ball stage) on a candy thermometer. This step is crucial for texture—too hot and the candy gets crumbly, too cool and it won’t set.

Step 4: Remove from Heat and Stir In Goodness

Take the pan off the heat. Immediately add in the white chocolate chips, marshmallow crème, and vanilla extract. Stir until the mixture is fully smooth and creamy.

Step 5: Add the Toasted Pecans

Fold in the chopped pecans until evenly coated. The mixture will begin to thicken quickly, so work fast.

Step 6: Drop the Pralines

Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto your prepared baking sheet. Leave space between each praline, as they will spread slightly.

Step 7: Let Them Cool and Set

Allow the pralines to cool at room temperature for 30–60 minutes, or until they’re completely firm and easy to peel from the paper.

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Why People Love This Vanilla Pecan Pralines Recipe

✅ Simple to make with no candy-making experience required

✅ Delivers flawless texture—soft, creamy, and just the right amount of chew

✅ Tastes like a gourmet candy-shop treat

✅ Perfect for holidays, gifts, or a sweet pick-me-up

✅ Scales easily—make a double batch for crowds or parties

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Pro Tips for Perfect Pralines

Use a candy thermometer — This is non-negotiable if you want that smooth, perfect set.

Don’t skip toasting the pecans — It elevates the flavor dramatically.

Work quickly once you add the pecans — The mixture thickens fast as it cools.

Store in a cool, dry place — Avoid refrigerating or they may become sticky.

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Serving Suggestions

Pair with dark roast coffee or bourbon for an elevated dessert moment

Crush and sprinkle over ice cream or yogurt

Package individually in clear bags for beautiful party favors or holiday gifts

Serve on a charcuterie board as a sweet contrast to salty cheeses and meats

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Conclusion: Classic Candy with a Vanilla Twist

If you’re looking for a deceptively easy but show-stopping treat, these Vanilla Pecan Pralines are your answer. With their luscious vanilla base and crunchy pecan center, they deliver a flavor that’s both nostalgic and elevated. Even better, they come together quickly with pantry staples and a few pro tips. Whether you're a first-time candy maker or a seasoned home baker, you’ll fall in love with how simple and foolproof this recipe is.

One bite and you'll understand why this sweet Southern treasure has stood the test of time. Make them once—and you’ll be making them forever.

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