Crispy, golden, and perfectly seasoned — sheet pan scored potatoes are the ultimate side dish that’s as beautiful as it is delicious. With their crisscross pattern and roasted edges, these potatoes not only cook evenly but also soak up every bit of flavor from butter, garlic, and herbs. The best part? They’re easy to prepare, require minimal cleanup, and make any dinner plate look restaurant-worthy. Whether you’re serving them alongside roasted meats, grilled chicken, or even a vegetarian spread, these potatoes will always steal the show.
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Why You’ll Love This Recipe
Crispy on the outside, fluffy on the inside
Simple pantry ingredients, no fancy tools needed
One-pan recipe = easy cleanup
Gorgeous presentation that elevates your meal
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Ingredients & Their Roles
2 pounds baby or medium Yukon gold potatoes – Their creamy texture and buttery flavor make them perfect for roasting. The scoring helps them crisp beautifully while staying tender inside.
3 tablespoons olive oil – Ensures crisp edges and helps carry the seasonings into the potato flesh.
2 tablespoons melted butter – Adds richness and deep flavor that pairs beautifully with the golden roasted edges.
3 cloves garlic, minced – Infuses the potatoes with savory, aromatic goodness.
1 teaspoon smoked paprika – Brings a warm, smoky depth and a hint of color.
1 teaspoon dried thyme (or rosemary) – Earthy herbs that complement potatoes perfectly.
½ teaspoon onion powder – Adds subtle savory sweetness.
Salt and black pepper, to taste – Essential for bringing out all the flavors.
Fresh parsley, chopped (optional) – A fresh pop of color and brightness for serving.
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Step-by-Step Instructions
Step 1: Prep the Potatoes
1. Preheat your oven to 425°F (220°C).
2. Wash and dry the potatoes thoroughly.
3. Using a sharp knife, cut shallow crisscross scores across the tops of each potato. This allows the seasoning to seep in and creates those irresistible crispy ridges.
Step 2: Season the Potatoes
1. Place the scored potatoes on a sheet pan lined with parchment paper or lightly greased.
2. In a small bowl, mix together olive oil, melted butter, garlic, smoked paprika, thyme, onion powder, salt, and pepper.
3. Brush the mixture generously over the potatoes, making sure the seasoning gets into the scored cuts.
Step 3: Roast to Perfection
1. Roast in the preheated oven for 35–45 minutes, or until the potatoes are golden brown, crispy on the edges, and tender in the center.
2. Halfway through cooking, baste with more of the butter-oil mixture for extra flavor.
Step 4: Finish & Serve
1. Once done, sprinkle with fresh parsley for a vibrant finish.
2. Serve hot straight from the sheet pan for a rustic, family-style presentation.
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Why This Recipe is Loved
These scored sheet pan potatoes are adored for their crispy texture and rich flavor. Unlike plain roasted potatoes, the scoring allows every bite to be infused with buttery garlic and smoky paprika. They’re easy enough for weeknight dinners yet impressive enough for holidays and gatherings.
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Pro Tips for Perfect Potatoes
Choose medium-sized potatoes for even cooking. Baby potatoes work great too.
Score shallowly — deep enough for flavor to penetrate, but not so deep that the potato falls apart.
Don’t overcrowd the sheet pan; spacing them out ensures they crisp instead of steam.
For extra crispiness, flip the potatoes once during roasting.
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Serving Suggestions
Pair with roast chicken, steak, or salmon for a hearty meal.
Serve alongside grilled vegetables for a balanced vegetarian option.
Add a dipping sauce like garlic aioli, ranch, or sour cream for extra indulgence.
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Final Thoughts
If you’re looking for a side dish that’s simple, delicious, and visually stunning, these easy sheet pan scored potatoes are your answer. They combine crispy edges, fluffy centers, and layers of flavor in every bite. With just a handful of pantry staples and one pan, you’ll have a dish that’s bound t
o impress family, guests, and even picky eaters. Try it once, and it will quickly become a go-to potato recipe in your kitchen.
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