Biscuits and Gravy with Sausage and Egg Breakfast Casserole

 

There’s nothing quite like waking up to the smell of warm biscuits, creamy gravy, sizzling sausage, and fluffy eggs baked together into one hearty breakfast casserole. This dish combines all the classic Southern breakfast staples into a single pan, making it the ultimate comfort food for weekends, holidays, or whenever you want to impress a crowd without spending all morning in the kitchen.

With layers of buttery biscuits, savory sausage, rich gravy, and cheesy eggs, this casserole is filling, flavorful, and irresistibly satisfying. Even better, it’s easy to prepare, can be made ahead of time, and serves a crowd—perfect for family gatherings, brunch parties, or a make-ahead meal prep option.

---

Ingredients (and Why They Work)

1 can refrigerated biscuits (8 count) – The base of the casserole. They bake up golden and fluffy, absorbing flavors from the sausage and gravy.

1 pound breakfast sausage – Adds hearty, savory depth. Choose mild or spicy depending on your flavor preference.

4 tablespoons butter – The fat that makes the gravy rich, smooth, and indulgent.

1/4 cup all-purpose flour – Thickens the gravy, creating that classic creamy texture.

3 cups whole milk – The liquid base for the gravy, ensuring it’s silky and flavorful.

1/2 teaspoon salt + 1/2 teaspoon black pepper – Simple seasoning to highlight the natural flavors of the sausage and gravy.

6 large eggs – Fluffy and protein-rich, balancing the richness of the gravy.

1/4 cup heavy cream – Makes the eggs extra creamy and soft.

1 cup shredded cheddar cheese – Adds a gooey, cheesy layer that ties the casserole together.

Optional garnish: chopped green onions or parsley – A fresh pop of color and brightness.

---

Step-by-Step Instructions

1. Prepare the Biscuits

Preheat your oven to 375°F (190°C).

Grease a 9x13-inch baking dish.

Cut each biscuit into quarters and arrange them evenly in the bottom of the dish.

2. Cook the Sausage

In a large skillet over medium heat, cook the sausage until browned and crumbled.

Drain excess grease, leaving about 1 tablespoon in the pan for flavor.

Sprinkle sausage evenly over the biscuits.

3. Make the Gravy

In the same skillet, melt butter.

Whisk in flour and cook for 1–2 minutes to form a roux.

Gradually whisk in milk until smooth and thickened.

Season with salt and pepper.

Pour gravy evenly over sausage and biscuits.

4. Whisk the Eggs

In a medium bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.

Pour the egg mixture over the sausage and gravy layer.

5. Add Cheese and Bake

Sprinkle shredded cheddar evenly on top.

Bake uncovered for 35–40 minutes, or until eggs are set and biscuits are golden.

6. Serve and Enjoy

Let the casserole rest for 5 minutes before slicing.

Garnish with fresh herbs for a restaurant-worthy finish.

---

Why This Recipe is Loved

One-pan convenience – Everything you love about a full Southern breakfast baked into a single dish.

Feeds a crowd – Perfect for brunch, potlucks, or family breakfasts.

Make-ahead friendly – Assemble the night before, refrigerate, and bake fresh in the morning.

Customizable – Swap cheddar for pepper jack, add bell peppers or spinach, or use turkey sausage for a lighter version.

---

Pro Tips for Perfecting It

Don’t overbake – Check at 30 minutes; eggs should be just set for a creamy texture.

Use fresh biscuits – Canned biscuits are quick, but homemade biscuits will elevate the flavor even more.

Balance seasoning – Sausage is often salty, so taste your gravy before adding more salt.

Add spice – A pinch of cayenne or red pepper flakes in the gravy adds a subtle kick.

---

Serving Suggestions

Pair this casserole with:

Fresh fruit salad for a refreshing contrast.

Hot coffee or sweet tea for a true Southern breakfast experience.

Crispy hash browns or roasted potatoes for an extra hearty meal.

---

Final Thoughts

This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the definition of comfort made simple. It’s hearty, creamy, cheesy, and packed with flavor—everything you want in a mor

ning meal. Whether you’re hosting brunch, meal prepping for the week, or just craving a Southern classic, this recipe is guaranteed to satisfy.