If you’ve been searching for a no-fuss, homemade cake that combines moist, tender texture with wholesome flavor, this Carrot Walnut Cake is the answer. Bursting with the natural sweetness of carrots, the crunch of walnuts, and a warm hint of cinnamon, this cake is the kind of treat you’ll want to bake every single day. It’s quick, easy, and requires only simple pantry ingredients—yet the results are nothing short of bakery-worthy.
Whether served with a cup of coffee, as a delightful afternoon snack, or even as a comforting dessert, this classic carrot cake will become a household favorite.
---
Ingredients (with roles explained)
4 large eggs – Provide structure and richness, ensuring the cake holds together while staying fluffy.
1.5 cups granulated sugar (225 g) – Sweetens the cake and helps keep it moist.
1 cup milk (200 ml) – Adds tenderness and balances flavors.
1 cup vegetable oil (200 ml) – Keeps the cake soft and moist for days.
2.5 cups all-purpose flour (300 g) – The foundation that gives the cake its structure.
2 packets baking powder (20 g) – Ensures a light, airy rise.
1 packet vanilla (5 g) – Enhances overall flavor with a subtle, sweet aroma.
2 cups grated carrots – The star ingredient, providing natural sweetness, moisture, and color.
1 cup walnuts, chopped (slightly less than a full cup) – Add crunch and earthy flavor.
1 teaspoon cinnamon – Infuses warmth and spice, elevating the cake’s flavor profile.
---
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a medium-sized cake pan or line it with parchment paper.
2. Beat the eggs and sugar in a large mixing bowl until light and fluffy. This step creates a creamy base that will give the cake its soft texture.
3. Add the milk and oil, whisking until fully combined. The oil is what guarantees lasting moisture.
4. Sift the flour, baking powder, and cinnamon together. Gradually fold into the wet mixture, ensuring no lumps remain.
5. Stir in the vanilla, grated carrots, and chopped walnuts. Mix gently so the batter stays light while evenly distributing the carrots and nuts.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool completely before slicing. This allows the cake to set and flavors to fully develop.
---
Why Everyone Loves This Carrot Walnut Cake
Moist & tender texture thanks to the perfect balance of oil and carrots.
Wholesome yet indulgent, making it suitable for breakfast, tea-time, or dessert.
Simple ingredients you already have in your kitchen.
Quick to prepare, with only one bowl needed for mixing.
---
Pro Tips for Perfect Carrot Cake
Grate carrots finely so they blend smoothly into the batter and bake evenly.
Toast the walnuts lightly before adding for a deeper, nuttier flavor.
Don’t overmix the batter once the flour is added—this keeps the cake light.
For extra indulgence, add a cream cheese frosting on top once the cake cools.
---
Serving Suggestions
Dust with powdered sugar for a simple, elegant finish.
Top with a cream cheese or mascarpone frosting for a bakery-style presentation.
Pair with a hot cup of coffee, chai, or herbal tea for the perfect afternoon treat.
Serve with a scoop of vanilla ice cream for a decadent dessert.
---
Final Thoughts
This Carrot Walnut Cake is the perfect combination of simplicity and flavor. It’s moist, nutty, warmly spiced, and comes together in under an hour. Whether you’re a seasoned baker or just starting out, this recipe is foolproof and guaranteed to impress.
Make it once,
and you’ll find yourself baking it again and again—because it truly is the cake you’ll want to make every day.
0 comments:
Post a Comment