If you grew up in the Midwest, chances are you’ve strolled into a local bakery and spotted a tray of Chicago-Style Bakery Apple Slices glistening in the case. These oversized dessert bars—part pie, part pastry—are the kind of nostalgic treat that instantly transports you back to cozy autumn afternoons, family gatherings, or neighborhood potlucks. Imagine a buttery, flaky crust, a sweet apple-cinnamon filling, and a glossy vanilla glaze drizzled on top. It’s comforting, it’s classic, and it’s exactly the kind of dessert that brings people together.
Unlike a traditional pie, these apple slices are baked in a large pan and cut into generous portions, making them perfect for feeding a crowd. Every bite delivers the flaky pastry crunch, the soft warmth of baked apples, and just enough sweetness to keep you coming back for seconds.
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Ingredients
Here’s everything you need to make these authentic bakery-style apple slices:
For the Crust
4 cups all-purpose flour – Creates the sturdy yet tender base and top crust.
1 teaspoon salt – Balances the sweetness of the filling and enhances the buttery flavor.
1 cup unsalted butter, cold and cubed – Provides that rich, flaky texture.
2 large eggs – Adds structure and binds the dough together.
½ cup whole milk – Brings moisture and softness to the dough.
For the Apple Filling
8–9 medium apples (Granny Smith or Honeycrisp recommended) – Tart, firm apples hold up best during baking.
1 ½ cups granulated sugar – Sweetens the filling without overpowering the natural apple flavor.
2 teaspoons ground cinnamon – Infuses warmth and that classic apple pie spice note.
2 tablespoons all-purpose flour – Thickens the juices so the filling stays luscious, not watery.
1 tablespoon lemon juice – Brightens the flavor and prevents apples from browning.
For the Glaze
1 ½ cups powdered sugar – Creates a smooth, sweet topping.
2–3 tablespoons milk – Thins the glaze to the perfect drizzling consistency.
1 teaspoon vanilla extract – Adds rich flavor to the glaze.
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Step-by-Step Instructions
Step 1: Prepare the Dough
1. In a large bowl, whisk together flour and salt.
2. Cut in cold butter until the mixture resembles coarse crumbs.
3. Beat eggs with milk, then stir into the flour mixture until a dough forms.
4. Divide dough into two equal portions, wrap in plastic, and chill for at least 30 minutes.
Step 2: Make the Apple Filling
1. Peel, core, and thinly slice apples.
2. In a large bowl, combine apples with sugar, cinnamon, flour, and lemon juice. Toss well until apples are evenly coated.
Step 3: Assemble
1. Preheat oven to 375°F (190°C).
2. Roll out one portion of dough and fit it into a greased 9x13-inch baking pan, letting edges slightly hang over.
3. Spread the apple filling evenly over the crust.
4. Roll out the second portion of dough and place it over the apples. Pinch edges to seal.
5. Use a fork to prick small vents in the top crust.
Step 4: Bake
1. Bake for 45–50 minutes, or until the crust is golden brown and apples are tender.
2. Let cool completely before glazing.
Step 5: Glaze
1. Whisk together powdered sugar, milk, and vanilla until smooth.
2. Drizzle generously over the cooled apple slices.
3. Cut into squares or rectangles and serve.
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Why This Recipe Is Loved
Nostalgic and comforting – Just like the bakery version you grew up with.
Feeds a crowd – Perfect for potlucks, holidays, and family gatherings.
Easier than pie – Same flavors, but less fuss and no pie plate needed.
Customizable – Works beautifully with pears, peaches, or a mix of apples.
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Pro Tips for Perfect Apple Slices
Use firm apples: Avoid soft varieties, which can turn mushy. Granny Smith and Honeycrisp are ideal.
Chill your dough: Cold dough ensures maximum flakiness.
Don’t overbake: Remove when golden—overbaking will dry out the apples.
Let it cool: The glaze sets beautifully when the bars are fully cooled.
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Serving Suggestions
Serve warm with vanilla ice cream for an indulgent dessert.
Pair with coffee or tea for a cozy afternoon treat.
Pack slices in a lunchbox or picnic basket—they travel well and taste great at room temperature.
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Conclusion
These Chicago-Style Bakery Apple Slices are more than just a dessert—they’re a slice of nostalgia, a crowd-pleasing treat, and a reminder that sometimes the simplest recipes are the most irresistible. With a flaky crust, cinnamon-spiced apples, and a sweet glaze, this recipe is easy to master and impossible to forget. Whether you’re baking for a family gathering or just craving a comforting homemade treat, this recipe will quickly beco
me a staple in your kitchen.
Bring a taste of the bakery home and discover why this Midwestern classic continues to win hearts, one delicious square at a time.
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