If you’ve ever been to a Southern gathering, church potluck, or backyard BBQ, chances are you’ve seen the famous Pig Pickin’ Cake on the dessert table. This bright, citrusy cake is the perfect balance of sweet, tangy, and refreshing flavors—ideal after a hearty Southern meal. Don’t let the quirky name fool you—this cake has nothing to do with pork. Instead, it gets its name from being the go-to dessert served at pig roasts (or pig pickin’s) across the South.
What makes it irresistible is its light, fluffy layers infused with mandarin oranges, topped with a creamy, pineapple whipped frosting. It’s a cake that feels indulgent but refreshingly light, making it perfect for warm weather gatherings.
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Ingredients for Pig Pickin’ Cake
Each ingredient plays a role in creating this unforgettable cake:
For the Cake:
1 box yellow cake mix – The base for a soft, moist cake with a tender crumb.
1 can (11 oz) mandarin oranges (with juice) – Adds fruity sweetness and ensures the cake stays moist.
4 large eggs – Provide structure and richness.
½ cup vegetable oil – Keeps the cake soft and moist, preventing dryness.
For the Frosting:
1 container (8 oz) whipped topping (like Cool Whip) – Creates a light, fluffy texture.
1 box (3.4 oz) instant vanilla pudding mix – Adds creaminess and helps stabilize the frosting.
1 can (20 oz) crushed pineapple (with juice) – Provides tropical sweetness and pairs perfectly with the mandarin oranges.
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Step-by-Step Instructions
Step 1: Prepare the Cake Batter
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and mandarin oranges (with juice).
3. Beat with an electric mixer until well blended. The oranges will break down into small pieces, adding bursts of flavor throughout the cake.
Step 2: Bake the Cake
1. Grease and flour two 9-inch round cake pans (or a 9x13-inch pan for a sheet cake).
2. Divide the batter evenly between pans.
3. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cakes to cool completely before frosting.
Step 3: Make the Frosting
1. In a medium bowl, mix together the whipped topping, vanilla pudding mix, and crushed pineapple (with juice) until smooth.
2. Chill the frosting for at least 15 minutes to firm up slightly before spreading.
Step 4: Assemble the Cake
1. Place the first cake layer on a serving plate. Spread a generous layer of frosting on top.
2. Add the second cake layer, then frost the top and sides.
3. For a sheet cake, simply spread the frosting evenly over the entire surface.
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Why Everyone Loves Pig Pickin’ Cake
Light and refreshing – Unlike heavy chocolate or buttercream cakes, this one feels airy and fruity.
Crowd-pleaser – Perfect for BBQs, picnics, and family gatherings.
Easy to make – Uses pantry staples and comes together quickly.
Make-ahead friendly – Actually tastes better after a night in the fridge as the flavors meld together.
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Pro Tips for the Best Pig Pickin’ Cake
Chill before serving – Refrigerate for at least 2–3 hours (overnight is best) for maximum flavor and easy slicing.
Use fresh fruit garnish – Top with extra mandarin slices or pineapple chunks for a beautiful presentation.
Don’t overmix – Blend just until combined to keep the cake fluffy.
Try variations – Add shredded coconut, chopped pecans, or even swap in lemon cake mix for an extra citrus punch.
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Serving Suggestions
Serve Pig Pickin’ Cake chilled with:
Fresh iced tea or lemonade for a classic Southern pairing.
Grilled BBQ chicken, ribs, or pulled pork for the ultimate backyard feast.
A scoop of vanilla ice cream for an indulgent summer dessert.
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Final Thoughts
The Classic Pig Pickin’ Cake is more than just dessert—it’s a taste of Southern tradition. With its moist, citrusy cake layers and creamy pineapple frosting, it’s the kind of dish that disappears fast at any gathering. Best of all, it’s incredibly simple to make, uses affordable ingredients, and delivers show-stopping flavor.
Whether you’re hosting a summer BBQ, celebrating a family milestone, or just
craving something sweet and refreshing, this easy Pig Pickin’ Cake recipe is one you’ll want to save, share, and make again and again.
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