Creamy Lemon Squares

 Creamy Lemon Squares: Sweet, Tangy, and Absolutely Irresistible

When it comes to desserts that strike the perfect balance between sweet and tangy, few can rival the charm of Creamy Lemon Squares. With their buttery graham cracker crust and silky lemon filling, these bars are refreshing, indulgent, and ideal for any occasion—from casual afternoon snacks to elegant dinner parties. If you love desserts that are simple to make yet taste bakery-quality, this recipe is going to be your new favorite.

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Why You’ll Love Creamy Lemon Squares

Perfect Texture: A crunchy, buttery crust paired with a smooth, creamy filling.

Balanced Flavor: Sweetened condensed milk tones down the tartness of fresh lemon juice, creating harmony in every bite.

Easy to Make: With just a handful of ingredients and straightforward steps, this dessert is nearly foolproof.

Crowd-Pleaser: Great for potlucks, picnics, family gatherings, or even as a sweet treat with coffee or tea.

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Ingredients

For the Crust:

Butter (4 tablespoons, melted and cooled) – Binds the crust and adds rich, buttery flavor.

Graham Cracker Crumbs (1 ½ cups) – Provides the crunchy, slightly sweet base.

Sugar (¼ cup) – Enhances the crust’s sweetness and helps it crisp up while baking.

For the Filling:

Large Egg Yolks (2) – Adds richness and helps thicken the filling for a creamy texture.

Sweetened Condensed Milk (1 can, 14 ounces) – Creates a luscious, velvety consistency while adding sweetness.

Fresh Lemon Juice (½ cup, about 3 lemons) – The star ingredient that brings brightness, tanginess, and a refreshing zing.

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Step-by-Step Instructions

1. Prepare the Crust (10 minutes)

1. Preheat your oven to 350°F (180°C).

2. Grease an 8-inch square baking dish with melted butter.

3. In a food processor, pulse the graham crackers until finely ground.

4. Mix the crumbs, sugar, and melted butter in a bowl until well combined.

5. Press the mixture firmly into the bottom of the prepared baking dish.

6. Bake for 8 minutes, then set aside to cool slightly.

2. Make the Lemon Filling (5 minutes)

1. In a mixing bowl, whisk together the egg yolks, sweetened condensed milk, and lemon juice until smooth and creamy.

2. Pour the filling evenly over the baked crust.

3. Bake the Squares (15 minutes)

1. Return the pan to the oven and bake for 15 minutes, or until the filling is set but still slightly wobbly in the center.

2. Allow the dessert to cool completely at room temperature, then refrigerate for at least 2 hours before slicing.

4. Serve and Enjoy

Cut into neat squares using a sharp knife.

For a beautiful finish, dust lightly with powdered sugar or garnish with lemon zest curls.

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Pro Tips for Perfect Creamy Lemon Squares

Use fresh lemon juice—bottled lemon juice won’t give you the same vibrant flavor.

Line your baking dish with parchment paper for easy removal and clean slicing.

Chill thoroughly—the filling sets best after several hours in the fridge, making it ideal to prepare ahead.

Add zest to the filling for an extra punch of citrus flavor.

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Serving Suggestions

These Creamy Lemon Squares are versatile and can be enjoyed in multiple ways:

With Coffee or Tea: The tangy sweetness pairs beautifully with a hot drink.

As a Summer Dessert: Serve chilled with a dollop of whipped cream and fresh berries.

On a Dessert Platter: Combine with brownies, cookies, and fruit tarts for a show-stopping spread.

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Final Thoughts

If you’re looking for a dessert that’s refreshing, easy to make, and universally loved, these Creamy Lemon Squares are the answer. With a crisp, buttery crust and a smooth, tangy filling, they deliver pure sunshine in every bite. Whether you’re baking for family, friends, or just yourself, this recipe guarantees a dessert that tastes as good as it looks.

Make these Creamy Lemon Squares once, and you’ll find yourself coming b

ack to them again and again. Simple, elegant, and delicious—they’re proof that the best desserts don’t need to be complicated.