Few recipes capture the warmth of traditional comfort food like Easy Amish Meatloaf. Unlike many modern versions, this meatloaf is moist, tender, and full of flavor, topped with a rich, sweet glaze that caramelizes perfectly in the oven. It’s hearty, simple, and timeless—a dish that feels like a hug on a plate.
What makes Amish meatloaf irresistible is its balance of savory and sweet flavors. The juicy ground beef mixture is enhanced with breadcrumbs, milk, and seasonings for a soft, melt-in-your-mouth texture, while the ketchup-brown sugar glaze brings a touch of sweetness that pairs beautifully with the rich beef. This is the kind of recipe that never goes out of style, making it a staple for family dinners, Sunday suppers, and gatherings where comfort food is key.
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Ingredients for Easy Amish Meatloaf
Each ingredient has a purpose in creating the perfect meatloaf:
2 lbs ground beef (80/20 blend recommended) – Provides rich flavor and ensures the meatloaf stays juicy.
1 cup breadcrumbs – Absorbs moisture and gives the loaf structure without being dense.
1 cup milk – Softens the breadcrumbs, keeping the meatloaf tender.
2 large eggs – Work as a binder to hold everything together while adding richness.
1 medium onion (finely chopped) – Adds sweetness and depth of flavor.
1/2 cup ketchup (in the meat mixture) – Infuses the loaf with moisture and tangy-sweet flavor.
1 tablespoon Worcestershire sauce – Enhances the beef with savory umami.
1 teaspoon garlic powder – Adds subtle, aromatic flavor.
1 teaspoon salt – Essential for seasoning the meat and balancing flavors.
1/2 teaspoon black pepper – Brings gentle warmth and spice.
For the Glaze:
1/2 cup ketchup – Creates the glossy, tangy base for the topping.
1/4 cup brown sugar – Caramelizes into a sweet, sticky layer.
1 teaspoon mustard (yellow or Dijon) – Balances sweetness with a bit of sharp tang.
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Step-by-Step Instructions
1. Prepare the Meatloaf Mixture
1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
3. Mix gently with your hands or a spatula until ingredients are just combined—do not overmix or the meatloaf will become dense.
2. Shape and Bake
1. Transfer the mixture into the prepared loaf pan, shaping it evenly.
2. In a small bowl, whisk together the glaze ingredients (ketchup, brown sugar, mustard).
3. Spread half of the glaze over the top of the meatloaf before baking.
4. Bake uncovered for 45 minutes. Remove, spread the remaining glaze on top, and return to the oven.
5. Continue baking for 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
3. Rest and Slice
1. Remove from oven and allow the meatloaf to rest for 10 minutes before slicing.
2. This step ensures the juices redistribute, keeping the slices moist and intact.
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Why This Recipe is Loved
Moist and flavorful – Thanks to the milk-soaked breadcrumbs and glaze.
Family-friendly – The sweet-savory flavor appeals to kids and adults alike.
Simple ingredients – Everything you need is likely already in your pantry.
Perfect leftovers – Reheats well and makes excellent meatloaf sandwiches.
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Pro Tips for Perfecting Easy Amish Meatloaf
Choose the right beef blend – An 80/20 mix strikes the perfect balance of flavor and moisture.
Do not overmix – Overworking the mixture makes the loaf tough.
Line the pan – Parchment paper prevents sticking and makes cleanup easier.
Rest before slicing – Skipping this step risks losing all that delicious juice.
Extra glaze for serving – Double the glaze recipe if your family loves it saucy.
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Serving Suggestions
This Amish Meatloaf pairs beautifully with classic sides for a complete comfort meal:
Creamy mashed potatoes – A must-have to soak up the glaze.
Steamed green beans or buttered corn – Fresh vegetables balance the richness.
Buttered egg noodles or rice pilaf – Hearty starches that complement the beef.
Warm dinner rolls or cornbread – Perfect for sopping up extra sauce.
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Final Thoughts
This Easy Amish Meatloaf isn’t just another meatloaf—it’s a recipe steeped in tradition, delivering everything you want from classic comfort food: juicy, tender, flavorful bee
f with a sweet, tangy glaze that makes every bite memorable. It’s simple to prepare, uses everyday ingredients, and never fails to satisfy.
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