If you’re craving a dessert that is rich, indulgent, and irresistibly decadent, look no further than these German Chocolate Brownies. Imagine the fudgy, chocolate-packed goodness of a classic brownie, topped with a luscious layer of coconut-pecan frosting—the hallmark of traditional German chocolate cake. This recipe combines the best of both worlds: the chewiness of brownies and the iconic nutty sweetness of German chocolate. Perfect for holidays, potlucks, or simply treating yourself, these brownies are the kind of dessert that disappears within minutes of hitting the table.
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Ingredients and Their Roles
For the Brownie Base:
1 cup unsalted butter (melted) – Provides richness and moisture, ensuring a fudgy texture.
2 cups granulated sugar – Balances the bitterness of cocoa and adds chewiness.
4 large eggs – Bind the batter and create structure while adding richness.
1 tsp vanilla extract – Enhances the chocolate flavor with a warm undertone.
1 cup all-purpose flour – Forms the base, giving body to the brownies.
1 cup unsweetened cocoa powder – Delivers deep chocolate flavor.
½ tsp salt – Balances sweetness and intensifies chocolate flavor.
1 cup semi-sweet chocolate chips – Melty pockets of extra chocolate for ultimate indulgence.
For the Coconut-Pecan Frosting:
1 cup evaporated milk – The creamy foundation of the frosting.
1 cup granulated sugar – Sweetens and caramelizes during cooking.
3 large egg yolks (lightly beaten) – Thicken the frosting into a custard-like consistency.
½ cup unsalted butter – Adds richness and smoothness.
1 tsp vanilla extract – Complements the nutty-coconut flavors.
1 ½ cups sweetened shredded coconut – The signature chewy texture and tropical sweetness.
1 cup chopped pecans – Toasty crunch that balances the creamy frosting.
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Step-by-Step Instructions
Step 1: Prepare the Brownies
1. Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together melted butter and sugar until smooth.
3. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
4. Sift in flour, cocoa powder, and salt. Mix until just combined—do not overmix.
5. Fold in chocolate chips for extra richness.
6. Spread batter evenly in the prepared pan and bake for 28–32 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
Step 2: Make the Coconut-Pecan Frosting
1. In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter.
2. Cook over medium heat, stirring constantly, until thickened and golden (about 10–12 minutes).
3. Remove from heat and stir in vanilla, shredded coconut, and chopped pecans.
4. Let frosting cool slightly until it thickens to a spreadable consistency.
Step 3: Assemble
Spread the frosting evenly over the cooled brownies.
Chill for 20 minutes to set, then slice into squares.
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Why This Recipe is Loved
Double Indulgence – Fudgy brownies meet creamy, nutty frosting.
Perfect Texture Balance – Chewy, crunchy, and creamy in every bite.
Crowd-Pleaser – These never last long at family gatherings or parties.
Easy to Make – No complicated steps, just simple ingredients with stunning results.
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Pro Tips for Perfect German Chocolate Brownies
Toast your pecans before adding them to the frosting for a richer, nutty flavor.
Don’t overbake the brownies—slightly underdone means fudgier squares.
Let the frosting cool before spreading, otherwise it will be too runny.
For cleaner slices, refrigerate the brownies for at least 30 minutes before cutting.
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Serving Suggestions
With a scoop of vanilla ice cream for the ultimate hot-and-cold contrast.
Drizzle with chocolate ganache for extra decadence.
Pair with coffee or espresso for a rich dessert experience.
Serve as part of a holiday dessert platter alongside cookies and truffles.
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Final Thoughts
These German Chocolate Brownies are the ultimate treat for chocolate lovers. With their fudgy base and signature coconut-pecan topping, they’re a dessert that feels luxurious yet approachable. Whether you’re baking for a crowd or indulging at home, this recipe guarantees satisfaction with every bite. Simp
le to prepare, irresistibly delicious, and endlessly shareable—this is one dessert that deserves a permanent spot in your recipe collection.
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