Hearty Southern Chicken and Dumplings

Few dishes embody comfort food quite like a steaming bowl of Southern Chicken and Dumplings. This classic recipe is warm, hearty, and full of rich flavors that bring back memories of Sunday suppers at grandma’s table. Tender chicken, a flavorful broth, and pillowy dumplings come together to create a dish that’s both rustic and satisfying. It’s the kind of meal that feels like a hug in a bowl—perfect for chilly evenings, family gatherings, or anytime you’re craving a dose of Southern hospitality.

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Why This Dish Is Irresistible

What makes Chicken and Dumplings so special is the balance of textures and flavors. The chicken is juicy and tender, the broth is thick and savory, and the dumplings are light yet hearty, soaking up all the flavors of the soup. This one-pot wonder is not just food—it’s tradition, nostalgia, and soul all in one.

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Ingredients and Their Roles

For the Chicken Stew:

1 whole chicken (about 3–4 lbs), cut into pieces – Provides rich flavor and tender meat for the stew. Cooking with the bones adds depth to the broth.

8 cups chicken broth – Forms the base of the dish, creating a flavorful soup.

1 large onion, diced – Adds sweetness and depth to the broth.

3 carrots, sliced – Contributes natural sweetness and texture.

3 celery stalks, sliced – Brings balance and earthiness.

3 cloves garlic, minced – Infuses the broth with aromatic richness.

2 bay leaves – Lends subtle herbal flavor.

1 teaspoon dried thyme (or 2 teaspoons fresh) – Enhances the savory notes.

Salt and black pepper, to taste – Essential for seasoning and balance.

2 tablespoons butter – Adds richness to the broth.

2 tablespoons all-purpose flour – Helps thicken the stew for a creamy consistency.

For the Dumplings:

2 cups all-purpose flour – The base of the dumplings.

1 tablespoon baking powder – Ensures they rise and become fluffy.

1 teaspoon salt – Balances the flavor.

2 tablespoons cold butter, cubed – Creates tender, flaky dumplings.

1 cup whole milk (or buttermilk for extra flavor) – Binds the dough and adds richness.

Fresh parsley (optional) – Adds freshness and color when sprinkled on top before serving.

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Step-by-Step Instructions

Step 1: Prepare the Broth

1. In a large pot, combine the chicken, broth, onion, carrots, celery, garlic, bay leaves, thyme, salt, and pepper.

2. Bring to a boil, then reduce to a simmer. Cook for 45–60 minutes, until the chicken is tender and cooked through.

3. Remove the chicken from the pot, shred the meat, and discard the bones and skin. Return the meat to the pot.

Step 2: Thicken the Stew

1. In a small skillet, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 1–2 minutes.

2. Whisk the roux into the stew to thicken it slightly, creating a creamy consistency.

Step 3: Make the Dumplings

1. In a large bowl, whisk together flour, baking powder, and salt.

2. Cut in the cold butter until the mixture resembles coarse crumbs.

3. Stir in the milk until just combined—do not overmix, as this will make the dumplings tough.

Step 4: Cook the Dumplings

1. Drop spoonfuls of dough directly into the simmering stew.

2. Cover the pot with a tight lid and let the dumplings steam for 15–20 minutes. Do not lift the lid while they cook, or they won’t rise properly.

3. Once fluffy and cooked through, sprinkle with fresh parsley if desired.

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Why This Recipe Is Loved

This Southern Chicken and Dumplings recipe stands out for its simplicity, heartiness, and timeless flavor. Families love it because it’s affordable, filling, and comforting. It transforms basic ingredients into something unforgettable.

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Pro Tips for Perfect Chicken and Dumplings

Don’t overwork the dough – Light mixing ensures fluffy dumplings.

Keep the lid closed – Steaming is key to perfectly risen dumplings.

Use homemade stock if possible – It adds unmatched depth of flavor.

Add peas or corn for extra texture – While not traditional, they make the dish even more hearty.

For extra creaminess – Stir in a splash of heavy cream before serving.

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Serving Suggestions

Pair this dish with:

Buttery cornbread – A classic Southern side.

A crisp green salad – To balance the richness.

Sweet iced tea – For an authentic Southern touch.

Peach cobbler or pecan pie – To end the meal on a sweet note.

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Final Thoughts

Hearty Southern Chicken and Dumplings is more than just a recipe—it’s a taste of home. With tender chicken, fluffy dumplings, and a savory broth, it delivers everything you could want in a comforting meal. Easy enough for weeknights but impressive enough for Sunday dinner, this dish proves that the best comfort food doesn’t need to be complicated.

If you’ve been search

ing for the ultimate chicken and dumplings recipe, look no further—this one is a true Southern classic that will have everyone coming back for seconds.