Some desserts are good, some are great—and then there are Heavenly Squares. These rich and indulgent dessert bars live up to their name with three irresistible layers: a dense graham cracker crust, a pillowy buttercream frosting, and a glossy chocolate topping that ties it all together. They’re easy to make, slice beautifully, and are the perfect crowd-pleaser for bake sales, potlucks, or just when your sweet tooth demands something extraordinary.
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Why You’ll Love Heavenly Squares
Triple-layered indulgence – a mix of crunch, creaminess, and smooth chocolate.
Make-ahead friendly – they set beautifully in the fridge.
Crowd favorite – perfect for sharing (but you may not want to!).
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Ingredients & Their Roles
For the Crust:
2 cups graham cracker crumbs – creates the sturdy, buttery base.
½ cup unsalted butter (melted) – binds the crumbs and adds richness.
¼ cup granulated sugar – enhances the crust’s sweetness and helps it firm up.
For the Buttercream Layer:
½ cup unsalted butter (softened) – gives the frosting its creamy body.
2 cups powdered sugar – provides sweetness and a fluffy texture.
2 Tbsp milk or heavy cream – thins the frosting to spreadable consistency.
1 tsp vanilla extract – adds depth and warmth to the flavor.
For the Chocolate Topping:
1 ½ cups semi-sweet chocolate chips – creates a smooth, rich topping.
2 Tbsp unsalted butter – keeps the chocolate glossy and easy to slice.
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Step-by-Step Instructions
1. Make the Crust
1. In a bowl, combine graham cracker crumbs, melted butter, and sugar.
2. Press the mixture firmly into the bottom of a parchment-lined 9x9-inch baking pan.
3. Chill in the refrigerator while preparing the frosting layer.
2. Whip the Buttercream Layer
1. Beat softened butter until smooth and creamy.
2. Gradually add powdered sugar, mixing well.
3. Add milk and vanilla, then whip until light and fluffy.
4. Spread evenly over the chilled crust. Place the pan back in the fridge to set.
3. Add the Chocolate Topping
1. Melt chocolate chips and butter together (use a double boiler or microwave in short bursts).
2. Stir until silky smooth.
3. Pour over the buttercream layer and smooth the top.
4. Chill for at least 1–2 hours, or until firm.
4. Slice & Serve
Use a sharp knife warmed under hot water for clean, even squares.
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Pro Tips for Perfect Heavenly Squares
Line your pan with parchment paper – makes removal and slicing so much easier.
Don’t rush the chilling – each layer needs time to set for neat, defined bars.
Experiment with flavors – swap vanilla for almond extract, or use dark chocolate for a bolder finish.
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Why This Recipe is Loved
Heavenly Squares bring the best of everything in one bite: the nostalgic crunch of graham crackers, the soft sweetness of buttercream, and the luxurious melt of
chocolate. They’re simple to make yet taste like something from a bakery display case—a treat guaranteed to impress.
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