When it comes to comfort food with a bold kick, nothing hits the spot quite like a John Wayne Casserole. Named after the legendary actor, this dish is as big, bold, and satisfying as the Duke himself. Layers of fluffy biscuit crust, seasoned ground beef, zesty tomatoes, creamy sour cream, and gooey melted cheese create a casserole that’s hearty enough to feed a crowd yet simple enough for a weeknight dinner. It’s a dish that feels rustic, comforting, and downright irresistible.
This casserole has stood the test of time because it’s not just filling—it’s flavorful. Every bite brings together the richness of beef, the tang of green chiles, the freshness of vegetables, and the melty indulgence of cheddar cheese. Whether you’re cooking for family, friends, or simply craving something satisfying, this recipe delivers every time.
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Ingredients (and Why They Matter)
1 can refrigerated biscuit dough – Forms the base of the casserole, giving it a soft, buttery crust that holds everything together.
1 lb ground beef – The star protein, bringing savory flavor and heartiness to the dish.
1 packet taco seasoning – Adds that classic Southwestern kick with a perfect blend of spices.
1 medium onion, chopped – Provides sweetness and depth of flavor when sautéed with the beef.
1 bell pepper, chopped (any color) – Adds crunch, freshness, and color to balance the richness.
1 can (10 oz) diced tomatoes with green chiles – Infuses the dish with tangy, zesty flavor and a hint of spice.
1 cup sour cream – Brings creaminess and balances the bold flavors with a cooling effect.
½ cup mayonnaise – Blends with sour cream for a luxuriously creamy texture.
2 cups shredded cheddar cheese – The essential melty topping that makes every bite indulgent.
1 jalapeño, sliced (optional) – Adds extra heat for spice lovers.
Salt & black pepper, to taste – Enhances and balances all the flavors.
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Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Prepare the crust: Press the refrigerated biscuit dough evenly into the bottom of the baking dish, slightly overlapping to cover the base. Bake for 10 minutes until lightly golden.
3. Cook the beef: In a skillet over medium heat, brown the ground beef with chopped onion and bell pepper. Drain excess fat.
4. Season the meat: Stir in the taco seasoning and diced tomatoes with green chiles. Let simmer for 5 minutes to absorb flavors.
5. Make the creamy layer: In a bowl, combine sour cream and mayonnaise. Mix until smooth.
6. Assemble the casserole:
Spread the beef mixture over the baked biscuit crust.
Layer the sour cream mixture evenly on top.
Sprinkle with shredded cheddar cheese.
Add jalapeño slices if desired.
7. Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and golden.
8. Cool slightly before serving so the layers set.
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Why This Recipe is Loved
Hearty & Filling – A true stick-to-your-ribs meal.
Layers of Flavor – From the buttery crust to the zesty beef to the creamy topping.
Family-Friendly – Loved by adults and kids alike.
Customizable – Adjust spice levels, swap cheeses, or add extra veggies.
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Pro Tips for the Perfect John Wayne Casserole
Pre-bake the biscuit crust to avoid sogginess.
Drain the beef well so the casserole doesn’t become watery.
Use freshly shredded cheese for better melting and flavor.
Make it ahead: Assemble up to the cheese layer, refrigerate, then bake when ready.
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Serving Suggestions
Pair your John Wayne Casserole with:
Fresh green salad with a zesty vinaigrette for balance.
Mexican rice or Spanish rice for a complete Southwestern-style meal.
Refried beans or black beans for extra protein and fiber.
Fresh salsa and guacamole on the side for dipping.
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Final Thoughts
The John Wayne Casserole is more than just a meal—it’s a crowd-pleasing classic that brings warmth, comfort, and bold flavor to the table. With its simple ingredients, easy steps, and unbeatable taste, this recipe deserves a spot in every home cook’s rotation. Whether you’re serving it for a family dinner, potluck, or casual weekend meal, it’s guaranteed to disappear fast.
If you’re looking for a simple yet unforgettable cassero
le, this is it. Big flavors, easy prep, and a dish that tastes even better the next day—this is comfort food at its finest.
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