If you’ve ever strolled the streets of New Orleans, chances are you’ve encountered the legendary muffuletta sandwich—a hearty creation layered with cured meats, melty cheese, and a tangy olive salad. Now imagine all that irresistible flavor packed into bite-sized sliders perfect for game days, parties, or family dinners. These Muffuletta Sliders bring the bold, zesty essence of Louisiana right to your table in a fun, shareable way.
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Why These Muffuletta Sliders Are Irresistible
Unlike ordinary sliders, these are a flavor explosion in every bite. The briny olive salad cuts through the richness of the ham, salami, and provolone, while the buttery slider rolls hold everything together with just the right amount of softness and structure. They’re easy to assemble, bake beautifully in the oven, and can be prepped ahead of time—making them a crowd-pleasing dish with minimal effort.
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Ingredients (and Why They Matter)
Slider Rolls (12 count) – Soft yet sturdy rolls are the perfect base, holding up under layers of meat, cheese, and olive salad.
Provolone Cheese (8–10 slices) – Adds a creamy, melty layer with a mild tang that balances the bold flavors.
Genoa Salami (8–10 slices) – Provides a robust, peppery bite that’s signature to muffuletta.
Deli Ham (8–10 slices) – Brings a smoky, savory element that pairs beautifully with the salami.
Mortadella (optional, 6–8 slices) – Traditional to New Orleans muffulettas, it lends a delicate, nutty flavor.
Olive Salad (1 ½ cups) – The true star of this dish. Made with green olives, black olives, giardiniera, capers, roasted red peppers, garlic, oregano, and olive oil, this zesty relish ties all the flavors together.
Butter (½ cup, melted) – Brushed over the rolls to create golden, bakery-style tops.
Sesame Seeds (1 tablespoon) – Adds crunch and pays homage to the traditional muffuletta loaf.
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Step-by-Step Instructions
1. Prepare the Olive Salad
Chop green and black olives, roasted red peppers, and giardiniera into small pieces.
Mix with capers, garlic, oregano, and olive oil. Cover and let marinate for at least 1 hour (or overnight for maximum flavor).
2. Assemble the Sliders
Slice the entire sheet of slider rolls in half horizontally (keeping the tops and bottoms connected).
Spread half of the olive salad evenly over the bottom half of the rolls.
Layer provolone cheese, salami, ham, and mortadella (if using).
Add the remaining olive salad on top, then place the top half of the rolls back on.
3. Add the Finishing Touch
Brush the tops generously with melted butter and sprinkle with sesame seeds.
4. Bake
Preheat oven to 350°F (175°C).
Cover sliders with foil and bake for 15 minutes. Remove foil and bake an additional 8–10 minutes, until the cheese is melted and the tops are golden brown.
5. Serve & Enjoy
Use a sharp knife to slice into individual sliders. Serve warm, gooey, and packed with flavor.
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Why This Recipe is Loved
Authentic New Orleans Flavor – Delivers the same bold taste of the iconic muffuletta sandwich in a party-friendly size.
Easy to Make – Minimal prep and simple baking mean anyone can master this dish.
Perfect for Sharing – Ideal for game nights, potlucks, and holiday spreads.
Customizable – Swap in turkey, roast beef, or your favorite cheese for a twist.
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Pro Tips for Perfect Muffuletta Sliders
Marinate the olive salad overnight for the deepest flavor.
Use bakery-style slider rolls instead of packaged buns for better texture.
Press the sliders with a baking sheet after baking to help meld the layers together.
Make ahead: Assemble up to 24 hours in advance, cover tightly, and bake just before serving.
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Serving Suggestions
Pair these Muffuletta Sliders with:
Cajun fries or sweet potato fries for a Southern-inspired feast.
A crisp Caesar salad or mixed greens to balance the richness.
Abita beer or a refreshing iced tea for the ultimate New Orleans experience.
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Final Thoughts
These Muffuletta Sliders are proof that the best flavors of New Orleans can be enjoyed in a simple, crowd-friendly format. With their zesty olive salad, layers of savory meats, gooey cheese, and buttery rolls, they’re guaranteed to steal the spotlight at any gathering. Quick to assemble, endlessly satisfying, and bursting with Louisiana flair, this recipe is your ticket to making any occas
ion unforgettable.
Bring a little slice of The Big Easy to your table tonight—and watch these sliders disappear in minutes.
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